Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:09:54 UTC |
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Update date | 2019-11-26 03:05:44 UTC |
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Primary ID | FDB011925 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | 2-Methyl-2-butanol |
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Description | 2-Methyl-2-butanol, also known as t-amyl alcohol or 2m2b, belongs to the class of organic compounds known as tertiary alcohols. Tertiary alcohols are compounds in which a hydroxy group, -OH, is attached to a saturated carbon atom R3COH (R not H ). 2-Methyl-2-butanol is a pungent tasting compound. 2-Methyl-2-butanol is found, on average, in the highest concentration within grape wine. 2-Methyl-2-butanol has also been detected, but not quantified in, several different foods, such as evergreen blackberries (Rubus laciniatus), orange bell peppers (Capsicum annuum), blackberries (Rubus), green bell peppers (Capsicum annuum), and celeriacs (Apium graveolens var. rapaceum). This could make 2-methyl-2-butanol a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on 2-Methyl-2-butanol. |
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CAS Number | 75-85-4 |
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Structure | |
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Synonyms | Synonym | Source |
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1,1-Dimethyl-1-propanol | ChEBI | 2m2b | ChEBI | 3-Methylbutan-3-ol | ChEBI | Amylene hydrate | ChEBI | Dimethyl ethyl carbinol | ChEBI | Dimethylethylcarbinol | ChEBI | Ethyl dimethyl carbinol | ChEBI | Ethyldimethylcarbinol | ChEBI | t-Amyl alcohol | ChEBI | t-Pentyl alcohol | ChEBI | Tert-amyl alcohol | ChEBI | Tert-isoamyl alcohol | ChEBI | Tert-pentanol | ChEBI | Tert-pentyl alcohol | ChEBI | Amylene hydric acid | Generator | Methyl butanol | MeSH | Potassium t-amylate | MeSH | 2-BUTANOL,2-methyl | HMDB | 2-Methyl butanol-2 | HMDB | 2-Methyl-2-butanol (tert-amyl alcohol) | HMDB | 2-Methylbutan-2-ol | HMDB | 3-Methyl-butanol-(3) | HMDB | Amylalkohol, tertiaerer | HMDB | Amylene hydrate (NF) | HMDB | Amylene hydrate, usan | HMDB | Amylenum hydratum | HMDB | C2H5C(CH3)2oh | HMDB | Methyl-2 butanol-2 | HMDB | Methyl-3 butanol-3 | HMDB | Tert-N-amyl alcohol | HMDB | 2-Methyl-2-butanol | ChEBI | 2-Butanol, 2-methyl- | biospider | 2-BUTANOL,2-METHYL | biospider | 2-methyl-2-butanol (tert-amyl alcohol) | biospider | Amylene hydrate [usan] | biospider | Amylene hydrate, USAN | db_source | C2H5C(CH3)2OH | biospider | T-amyl alcohol | biospider | T-pentyl alcohol | biospider | tert-Amyl alcohol | db_source | Tert-n-amyl alcohol | biospider | tert-Pentanol | db_source | tert-Pentyl alcohol | db_source |
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Predicted Properties | |
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Chemical Formula | C5H12O |
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IUPAC name | 2-methylbutan-2-ol |
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InChI Identifier | InChI=1S/C5H12O/c1-4-5(2,3)6/h6H,4H2,1-3H3 |
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InChI Key | MSXVEPNJUHWQHW-UHFFFAOYSA-N |
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Isomeric SMILES | CCC(C)(C)O |
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Average Molecular Weight | 88.1482 |
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Monoisotopic Molecular Weight | 88.088815006 |
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Classification |
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Description | Belongs to the class of organic compounds known as tertiary alcohols. Tertiary alcohols are compounds in which a hydroxy group, -OH, is attached to a saturated carbon atom R3COH (R not H ). |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Alcohols and polyols |
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Direct Parent | Tertiary alcohols |
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Alternative Parents | |
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Substituents | - Tertiary alcohol
- Hydrocarbon derivative
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Role | Biological role: |
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Physico-Chemical Properties - Experimental |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Liquid | |
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Physical Description | Not Available | |
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Mass Composition | C 68.13%; H 13.72%; O 18.15% | DFC |
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Melting Point | Mp -8.4° | DFC |
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Boiling Point | Bp 102° | DFC |
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Experimental Water Solubility | 110 mg/mL at 25 oC | YALKOWSKY,SH & DANNENFELSER,RM (1992) |
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Experimental logP | 0.89 | HANSCH,C ET AL. (1995) |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | d204 0.81 | DFC |
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Refractive Index | n20D 1.4052 | DFC |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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EI-MS | Mass Spectrum (Electron Ionization) | splash10-0a4i-9000000000-fba7029fc9e5c16b1c5a | Spectrum | GC-MS | 2-Methyl-2-butanol, non-derivatized, GC-MS Spectrum | splash10-0a4i-9000000000-e28240c1ea5d94b4b4df | Spectrum | GC-MS | 2-Methyl-2-butanol, non-derivatized, GC-MS Spectrum | splash10-0a4i-9000000000-0821ab0d9a052553bbfa | Spectrum | GC-MS | 2-Methyl-2-butanol, non-derivatized, GC-MS Spectrum | splash10-0ab9-9000000000-0baeab474747cad02981 | Spectrum | GC-MS | 2-Methyl-2-butanol, non-derivatized, GC-MS Spectrum | splash10-0a4i-9000000000-3c51f1bef3465a1ccd85 | Spectrum | GC-MS | 2-Methyl-2-butanol, non-derivatized, GC-MS Spectrum | splash10-0a4i-9000000000-e28240c1ea5d94b4b4df | Spectrum | GC-MS | 2-Methyl-2-butanol, non-derivatized, GC-MS Spectrum | splash10-0a4i-9000000000-0821ab0d9a052553bbfa | Spectrum | GC-MS | 2-Methyl-2-butanol, non-derivatized, GC-MS Spectrum | splash10-0ab9-9000000000-0baeab474747cad02981 | Spectrum | GC-MS | 2-Methyl-2-butanol, non-derivatized, GC-MS Spectrum | splash10-0a4i-9000000000-3c51f1bef3465a1ccd85 | Spectrum | Predicted GC-MS | 2-Methyl-2-butanol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0a4i-9000000000-b0c96fb57bf5c113a09a | Spectrum | Predicted GC-MS | 2-Methyl-2-butanol, 1 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-00gv-9400000000-38d2291c57fca8c5dfa4 | Spectrum | Predicted GC-MS | 2-Methyl-2-butanol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | Predicted GC-MS | 2-Methyl-2-butanol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00di-9000000000-abab8cea46d09ee5e424 | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-00di-9000000000-4c7b7c0cee175989e99e | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0ab9-9000000000-b03ea02f6f2d6c01c0e9 | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-9000000000-10f4bd33cb4e7b25cc01 | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-00kr-9000000000-49967558d2d9251d79d6 | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0gi9-9000000000-ec91c528afd7d7b2e843 | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-9000000000-dd8f1f11d4928285c04e | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-000i-9000000000-819d1a0b56c4e7c49375 | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-059i-9000000000-579816bc0a5940a547cb | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00di-9000000000-c98a9be1afec8085ce80 | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-05fu-9000000000-2525f4a12960cd90ea61 | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-052f-9000000000-ef6b994ba6b711892a8a | Spectrum |
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NMR | |
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External Links |
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ChemSpider ID | 6165 |
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ChEMBL ID | CHEMBL44658 |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | 6405 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB33772 |
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CRC / DFC (Dictionary of Food Compounds) ID | HBV24-O:HBV24-O |
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EAFUS ID | Not Available |
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Dr. Duke ID | 2-METHYL-BUTAN-2-OL |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | rw1046561 |
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SuperScent ID | Not Available |
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Wikipedia ID | 2-Methyl-2-butanol |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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pungent |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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