1.0 2010-04-08 22:09:56 UTC 2019-11-26 03:05:53 UTC FDB011992 2,6-Di-tert-butyl-4-methylphenol Antioxidant, used in cosmetics, foods and pharmaceuticals Butylated hydroxytoluene (BHT), also known as butylhydroxytoluene, is a lipophilic (fat-soluble) organic compound that is primarily used as an antioxidant food additive (E number E321) as well as an antioxidant additive in cosmetics, pharmaceuticals, jet fuels, rubber, petroleum products, electrical transformer oil, and embalming fluid. 2,6-Di-tert-butyl-4-methylphenol is found in soft-necked garlic. 2,6-Bis(1,1-dimethylethyl)-4-methylphenol 2,6-Bis(1,1-dimethylethyl)-4-methylphenol, 9CI 2,6-Di-t-butyl-4-methylphenol 2,6-Di-tert-butyl-1-hydroxy-4-methylbenzene 2,6-Di-tert-butyl-4-cresol 2,6-Di-tert-butyl-P-cresol 2,6-Di-tert-butyl-p-cresol, 8CI BHT Butyl hydroxy toluene Butylated hydroxytoluene Butylhydroxytoluene E321 FEMA 2184 Ionol Popol C15H24O 220.3505 220.18271539 2,6-di-tert-butyl-4-methylphenol ional 128-37-0 CC1=CC(=C(O)C(=C1)C(C)(C)C)C(C)(C)C InChI=1S/C15H24O/c1-10-8-11(14(2,3)4)13(16)12(9-10)15(5,6)7/h8-9,16H,1-7H3 NLZUEZXRPGMBCV-UHFFFAOYSA-N belongs to the class of organic compounds known as phenylpropanes. These are organic compounds containing a phenylpropane moiety. Phenylpropanes Organic compounds Benzenoids Benzene and substituted derivatives Phenylpropanes Aromatic homomonocyclic compounds Hydrocarbon derivatives Organooxygen compounds Para cresols Toluenes Aromatic homomonocyclic compound Hydrocarbon derivative Organic oxygen compound Organooxygen compound P-cresol Phenol Phenylpropane Toluene phenols logp 5.25 ALOGPS logs -4.16 ALOGPS solubility 1.52e-02 g/l ALOGPS melting_point Mp 71° logp 5.27 ChemAxon pka_strongest_acidic 11.6 ChemAxon pka_strongest_basic -4.6 ChemAxon iupac 2,6-di-tert-butyl-4-methylphenol ChemAxon average_mass 220.3505 ChemAxon mono_mass 220.18271539 ChemAxon smiles CC1=CC(=C(O)C(=C1)C(C)(C)C)C(C)(C)C ChemAxon formula C15H24O ChemAxon inchi InChI=1S/C15H24O/c1-10-8-11(14(2,3)4)13(16)12(9-10)15(5,6)7/h8-9,16H,1-7H3 ChemAxon inchikey NLZUEZXRPGMBCV-UHFFFAOYSA-N ChemAxon polar_surface_area 20.23 ChemAxon refractivity 70.41 ChemAxon polarizability 27.35 ChemAxon rotatable_bond_count 2 ChemAxon acceptor_count 1 ChemAxon donor_count 1 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::NmrOneD 2213 Specdb::NmrOneD 2907 Specdb::CMs 3170 Specdb::CMs 26896 Specdb::CMs 27554 Specdb::CMs 29092 Specdb::CMs 29101 Specdb::CMs 29553 Specdb::CMs 43527 Specdb::CMs 101405 Specdb::CMs 101406 Specdb::CMs 101407 Specdb::CMs 101408 Specdb::CMs 101409 Specdb::CMs 171605 Specdb::EiMs 630 Specdb::MsMs 51483 Specdb::MsMs 51484 Specdb::MsMs 51485 Specdb::MsMs 132396 Specdb::MsMs 132397 Specdb::MsMs 132398 Specdb::MsMs 374094 Specdb::MsMs 2236340 Specdb::MsMs 2237030 Specdb::MsMs 2239160 Specdb::MsMs 2240528 Specdb::MsMs 2241159 Specdb::MsMs 2242659 Specdb::MsMs 2243200 Specdb::MsMs 2456430 Specdb::MsMs 2456431 Specdb::MsMs 2456432 Specdb::MsMs 2479204 Specdb::MsMs 2479205 Specdb::MsMs 2479206 HMDB33826 34247 #<Reference:0x000055ce3054dd60> Soft-necked garlic Type 1 specific Allium sativum L. var. sativum 4682 camphor mild musty phenolic vanilla Anti-oxidant 502 A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324.