Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:09:56 UTC |
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Update date | 2019-11-26 03:05:54 UTC |
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Primary ID | FDB011993 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | 2-Heptenal |
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Description | (2E)-2-Heptenal, also known as 2-trans-heptenal or 3-butylacrolein, belongs to the class of organic compounds known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms. Thus, (2E)-2-heptenal is considered to be a fatty aldehyde (2E)-2-Heptenal is an almond, fat, and fatty tasting compound (2E)-2-Heptenal is found, on average, in the highest concentration within safflowers (Carthamus tinctorius) (2E)-2-Heptenal has also been detected, but not quantified in, several different foods, such as blackberries (Rubus), evergreen blackberries (Rubus laciniatus), cucumbers (Cucumis sativus), roselles (Hibiscus sabdariffa), and common grapes (Vitis vinifera). This could make (2E)-2-heptenal a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on (2E)-2-Heptenal. |
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CAS Number | 2463-63-0 |
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Structure | |
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Synonyms | Synonym | Source |
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(2E)-Heptenal | ChEBI | (e)-2-Hepten-1-al | ChEBI | 2-trans-Heptenal | ChEBI | 3-Butylacrolein | ChEBI | beta-Butylacrolein | ChEBI | Hept-(e)-2-enal | ChEBI | Hept-2(e)-enal | ChEBI | Hept-trans-2-enal | ChEBI | N-Hept-trans-2-enal | ChEBI | trans-2-Hepten-1-al | ChEBI | trans-2-Heptenal | ChEBI | b-Butylacrolein | Generator | Β-butylacrolein | Generator | (e)-2-Heptenal | ChEMBL, HMDB | 2-Hept-enal | HMDB | alpha-Heptenal | HMDB | Butylacrolein | HMDB | FEMA 3165 | HMDB | 2-Heptenal, (e)-isomer | MeSH, HMDB | 2-Heptenal | MeSH |
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Predicted Properties | |
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Chemical Formula | C7H12O |
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IUPAC name | (2E)-hept-2-enal |
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InChI Identifier | InChI=1S/C7H12O/c1-2-3-4-5-6-7-8/h5-7H,2-4H2,1H3/b6-5+ |
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InChI Key | NDFKTBCGKNOHPJ-AATRIKPKSA-N |
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Isomeric SMILES | CCCC\C=C\C=O |
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Average Molecular Weight | 112.1696 |
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Monoisotopic Molecular Weight | 112.088815006 |
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Classification |
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Description | Belongs to the class of organic compounds known as medium-chain aldehydes. These are an aldehyde with a chain length containing between 6 and 12 carbon atoms. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Carbonyl compounds |
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Direct Parent | Medium-chain aldehydes |
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Alternative Parents | |
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Substituents | - Medium-chain aldehyde
- Enal
- Alpha,beta-unsaturated aldehyde
- Organic oxide
- Hydrocarbon derivative
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Ontology |
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Ontology | No ontology term |
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Physico-Chemical Properties - Experimental |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 74.95%; H 10.78%; O 14.26% | DFC |
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Melting Point | Not Available | |
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Boiling Point | Boiling Pt : 166 oC | |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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EI-MS | Mass Spectrum (Electron Ionization) | splash10-054o-9000000000-78a71f46d13bfca3d317 | Spectrum | GC-MS | trans-2-Heptanal, non-derivatized, GC-MS Spectrum | splash10-0a6u-9000000000-1e3da23b690c3ef7c024 | Spectrum | GC-MS | trans-2-Heptanal, non-derivatized, GC-MS Spectrum | splash10-0a6u-9000000000-1e3da23b690c3ef7c024 | Spectrum | Predicted GC-MS | trans-2-Heptanal, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-00ou-9000000000-5dedb721b6e6ec596371 | Spectrum | Predicted GC-MS | trans-2-Heptanal, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-03di-6900000000-4a2743833647b0bdb535 | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-03dj-9400000000-6ff3124de5daea2c5dc7 | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0k96-9000000000-21a1a7ea291def5b6e29 | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-03di-1900000000-316d71b866cb472295ff | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-03di-4900000000-af5169f2777e09a2d955 | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0006-9000000000-144150625b2c04635793 | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-03di-3900000000-914db82f697f24d29d0c | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0006-9200000000-ac71f7a8d0b92d89ca07 | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0rkc-9000000000-de34104ae53e4248a8d1 | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0a4i-9000000000-8d02e35f9ff6d556c0bb | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-066u-9000000000-aa11d319dd6879fab78a | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0673-9000000000-46f63dfa7a32f461d5ac | Spectrum |
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NMR | |
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External Links |
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ChemSpider ID | 4446437 |
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ChEMBL ID | CHEMBL454759 |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | 5283316 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB33827 |
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CRC / DFC (Dictionary of Food Compounds) ID | HCJ61-W:HCJ61-W |
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EAFUS ID | 1584 |
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Dr. Duke ID | Not Available |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | 2463-63-0 |
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GoodScent ID | rw1414121 |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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green |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | |
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