1.02010-04-08 22:10:01 UTC2019-11-26 03:06:16 UTCFDB012149FalcarindiolConstituent of roots of several plants including the common carrot (Daucus carota) and Angelica acutiloba (Dong Dang Gui). Falcarindiol is found in many foods, some of which are wild carrot, carrot, garden tomato (variety), and caraway.1,9-Heptadecadiene-4,6-diyne-3,8-diolFalcalindiolFalcarindiolHeptadeca-1,9-diene-4,6-diyne-3,8-diolC17H24O2260.3713260.177630012(9Z)-heptadeca-1,9-dien-4,6-diyne-3,8-diol(9Z)-heptadeca-1,9-dien-4,6-diyne-3,8-diol55297-87-5CCCCCCC\C=C/C(O)C#CC#CC(O)C=CInChI=1S/C17H24O2/c1-3-5-6-7-8-9-10-14-17(19)15-12-11-13-16(18)4-2/h4,10,14,16-19H,2-3,5-9H2,1H3/b14-10-QWCNQXNAFCBLLV-UVTDQMKNSA-N belongs to the class of organic compounds known as long-chain fatty alcohols. These are fatty alcohols that have an aliphatic tail of 13 to 21 carbon atoms.Long-chain fatty alcoholsOrganic compoundsLipids and lipid-like moleculesFatty AcylsFatty alcoholsAliphatic acyclic compoundsHydrocarbon derivativesSecondary alcoholsAlcoholAliphatic acyclic compoundHydrocarbon derivativeLong chain fatty alcoholOrganic oxygen compoundOrganooxygen compoundSecondary alcohollogp4.40logs-4.55solubility7.39e-03 g/llogp4.38pka_strongest_acidic13.03pka_strongest_basic-3.5iupac(9Z)-heptadeca-1,9-dien-4,6-diyne-3,8-diolaverage_mass260.3713mono_mass260.177630012smilesCCCCCCC\C=C/C(O)C#CC#CC(O)C=CformulaC17H24O2inchiInChI=1S/C17H24O2/c1-3-5-6-7-8-9-10-14-17(19)15-12-11-13-16(18)4-2/h4,10,14,16-19H,2-3,5-9H2,1H3/b14-10-inchikeyQWCNQXNAFCBLLV-UVTDQMKNSA-Npolar_surface_area40.46refractivity82.63polarizability32.6rotatable_bond_count11acceptor_count2donor_count2physiological_charge0formal_charge0Specdb::CMs11484Specdb::CMs43598Specdb::CMs167208Specdb::MsMs52371Specdb::MsMs52372Specdb::MsMs52373Specdb::MsMs140106Specdb::MsMs140107Specdb::MsMs140108Specdb::MsMs2390686Specdb::MsMs2390687Specdb::MsMs2390688Specdb::MsMs2575024Specdb::MsMs2575025Specdb::MsMs2575026HMDB33941#<Reference:0x00005556756f7608>CarawayType 1specificCarum carvi48032CarrotType 1specificDaucus carota ssp. sativus792002.9333338.80.0mg/100 gCeleriacType 1specificApium graveolens var. rapaceum278110Celery stalksType 1specificApium graveolens var. dulce117781ChervilType 1specificAnthriscus cerefolium40888DillType 1specificAnethum graveolens40922FennelType 1specificFoeniculum vulgare48038Garden tomato (var.)Type 1specificSolanum lycopersicum var. lycopersicum397755Green vegetablesUnknowngenericLovageType 1specificLevisticum officinale48042ParsleyType 1specificPetroselinum crispum4043ParsnipType 1specificPastinaca sativa4041Root vegetablesUnknowngenericWild carrotType 1specificDaucus carota40398.88.88.8mg/100 gWild celeryType 1specificApium graveolens4045bitteranalgesic56An agent capable of relieving pain without the loss of consciousness or without producing anaesthesia. In addition, analgesic is a role played by a compound which is exhibited by a capability to cause a reduction of pain symptoms.anti aggregant94anti bacterial145A substance that kills or slows the growth of bacteria.anti mutagenic451anti septic603A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans.anti tubercular670A substance that kills or slows the growth of bacteria.cytotoxic859A role played by the molecular entity or part thereof which causes the development of a pathological process.ferulosys-genic930fungicide940A substance used to destroy fungal pests.mycobactericide1126nematicide1141A substance used to destroy pests of the phylum Nematoda (roundworms).pesticide1210Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests.phytoalexin1223A toxin made by a plant that acts against an organism attacking it.