1.0 2010-04-08 22:10:07 UTC 2025-11-18 23:35:45 UTC FDB012329 Vicine Isolated from Vicia faba and other legumes. Vicine is found in bitter gourd, pulses, and broad bean. 2,6-Diamino-5-(beta-D-glucopyranosyloxy)-4(1H)-pyrimidinone Divicine-5beta-D-glucopyranoside Divicine, 5-&beta;-D-glucopyranoside (VAN) Divicine, 5-beta -D-glucopyranoside Divicine, 5-beta-D-glucopyranoside Divicine, 5-beta-D-glucopyranoside (VAN) Glucopyranoside, divicine-5, &beta;-D- Glucopyranoside, divicine-5, beta-D- Vicine Vicine (van) Vicine (VAN) (8CI) Vicine? Vicioside C10H16N4O7 304.2566 304.101898886 2-[(2,4-diamino-6-hydroxypyrimidin-5-yl)oxy]-6-(hydroxymethyl)oxane-3,4,5-triol 2-[(2,4-diamino-6-hydroxypyrimidin-5-yl)oxy]-6-(hydroxymethyl)oxane-3,4,5-triol 152-93-2 NC1=NC(O)=C(OC2OC(CO)C(O)C(O)C2O)C(N)=N1 InChI=1S/C10H16N4O7/c11-7-6(8(19)14-10(12)13-7)21-9-5(18)4(17)3(16)2(1-15)20-9/h2-5,9,15-18H,1H2,(H5,11,12,13,14,19) KGNGTSCIQCLKEH-UHFFFAOYSA-N belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. O-glycosyl compounds Organic compounds Organic oxygen compounds Organooxygen compounds Carbohydrates and carbohydrate conjugates Aromatic heteromonocyclic compounds Acetals Aminopyrimidines and derivatives Azacyclic compounds Heteroaromatic compounds Hexoses Hydrocarbon derivatives Hydropyrimidines Organic oxides Organopnictogen compounds Oxacyclic compounds Oxanes Polyols Primary alcohols Primary amines Pyrimidones Secondary alcohols Vinylogous amides Acetal Alcohol Amine Aminopyrimidine Aromatic heteromonocyclic compound Azacycle Heteroaromatic compound Hexose monosaccharide Hydrocarbon derivative Hydropyrimidine Monosaccharide O-glycosyl compound Organic nitrogen compound Organic oxide Organoheterocyclic compound Organonitrogen compound Organopnictogen compound Oxacycle Oxane Polyol Primary alcohol Primary amine Pyrimidine Pyrimidone Secondary alcohol Vinylogous amide logp -2.26 ALOGPS logs -0.89 ALOGPS solubility 3.88e+01 g/l ALOGPS melting_point Mp 243-244° dec. logp -2.6 ChemAxon pka_strongest_acidic 12.14 ChemAxon pka_strongest_basic 3.16 ChemAxon iupac 2-[(2,4-diamino-6-hydroxypyrimidin-5-yl)oxy]-6-(hydroxymethyl)oxane-3,4,5-triol ChemAxon average_mass 304.2566 ChemAxon mono_mass 304.101898886 ChemAxon smiles NC1=NC(O)=C(OC2OC(CO)C(O)C(O)C2O)C(N)=N1 ChemAxon formula C10H16N4O7 ChemAxon inchi InChI=1S/C10H16N4O7/c11-7-6(8(19)14-10(12)13-7)21-9-5(18)4(17)3(16)2(1-15)20-9/h2-5,9,15-18H,1H2,(H5,11,12,13,14,19) ChemAxon inchikey KGNGTSCIQCLKEH-UHFFFAOYSA-N ChemAxon polar_surface_area 197.43 ChemAxon refractivity 68.8 ChemAxon polarizability 27.4 ChemAxon rotatable_bond_count 3 ChemAxon acceptor_count 11 ChemAxon donor_count 7 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::CMs 22275 Specdb::CMs 43689 Specdb::CMs 137106 Specdb::CMs 144840 Specdb::CMs 147098 Specdb::CMs 147100 Specdb::CMs 147101 Specdb::CMs 147103 Specdb::CMs 147105 Specdb::CMs 147107 Specdb::CMs 147109 Specdb::CMs 147111 Specdb::CMs 147113 Specdb::CMs 147115 Specdb::CMs 147117 Specdb::CMs 147118 Specdb::CMs 147120 Specdb::CMs 279581 Specdb::NmrOneD 124318 Specdb::NmrOneD 124319 Specdb::NmrOneD 124320 Specdb::NmrOneD 124321 Specdb::NmrOneD 124322 Specdb::NmrOneD 124323 Specdb::NmrOneD 124324 Specdb::NmrOneD 124325 Specdb::NmrOneD 124326 Specdb::NmrOneD 124327 Specdb::NmrOneD 124328 Specdb::NmrOneD 124329 Specdb::NmrOneD 124330 Specdb::NmrOneD 124331 Specdb::NmrOneD 124332 Specdb::NmrOneD 124333 Specdb::NmrOneD 124334 Specdb::NmrOneD 124335 Specdb::NmrOneD 124336 Specdb::NmrOneD 124337 Specdb::MsMs 103158 Specdb::MsMs 103159 Specdb::MsMs 103160 Specdb::MsMs 169119 Specdb::MsMs 169120 Specdb::MsMs 169121 Specdb::MsMs 2726477 Specdb::MsMs 2726478 Specdb::MsMs 2726479 Specdb::MsMs 2978981 Specdb::MsMs 2978982 Specdb::MsMs 2978983 HMDB34073 #<Reference:0x000055ce31e61bd0> Bitter gourd Type 1 specific Momordica charantia 3673 Broad bean Type 1 specific Vicia faba 3906 500.0 500.0 500.0 mg/100 g Pulses Unknown generic