Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:10:08 UTC |
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Update date | 2019-11-26 03:06:39 UTC |
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Primary ID | FDB012374 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Tylosin |
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Description | Tylosin, also known as tylan or tartrate, tylosin, belongs to the class of organic compounds known as aminoglycosides. These are molecules or a portion of a molecule composed of amino-modified sugars. Tylosin is found, on average, in the highest concentration within milk (cow). Tylosin has also been detected, but not quantified in, a few different foods, such as anatidaes (Anatidae), chickens (Gallus gallus), and domestic pigs (Sus scrofa domestica). This could make tylosin a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on Tylosin. |
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CAS Number | 1401-69-0 |
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Structure | |
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Synonyms | Synonym | Source |
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Tylan | MeSH | Tylosin hydrochloride | MeSH | Tylosin tartrate (salt) | MeSH | Tylosine | MeSH | Tartrate, tylosin | MeSH | Tylosin tartrate | MeSH | Hydrochloride, tylosin | MeSH | Fradizine | MeSH | Corvel-tylocine | HMDB | Dehydrorelomycin | HMDB | elanco-m | HMDB | Frazidine | HMDB | norco T-2 | HMDB | Parkenova | HMDB | Tylon | HMDB | Tylosin | MeSH | Corvel-Tylocine | db_source | Elanco-M | db_source | Norco T-2 | db_source |
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Predicted Properties | |
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Chemical Formula | C46H77NO17 |
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IUPAC name | 2-[(11E,13E)-6-({5-[(4,5-dihydroxy-4,6-dimethyloxan-2-yl)oxy]-4-(dimethylamino)-3-hydroxy-6-methyloxan-2-yl}oxy)-16-ethyl-4-hydroxy-15-{[(5-hydroxy-3,4-dimethoxy-6-methyloxan-2-yl)oxy]methyl}-5,9,13-trimethyl-2,10-dioxo-1-oxacyclohexadeca-11,13-dien-7-yl]acetaldehyde |
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InChI Identifier | InChI=1S/C46H77NO17/c1-13-33-30(22-58-45-42(57-12)41(56-11)37(52)26(5)60-45)18-23(2)14-15-31(49)24(3)19-29(16-17-48)39(25(4)32(50)20-34(51)62-33)64-44-38(53)36(47(9)10)40(27(6)61-44)63-35-21-46(8,55)43(54)28(7)59-35/h14-15,17-18,24-30,32-33,35-45,50,52-55H,13,16,19-22H2,1-12H3/b15-14+,23-18+ |
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InChI Key | WBPYTXDJUQJLPQ-LLMNDNAOSA-N |
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Isomeric SMILES | CCC1OC(=O)CC(O)C(C)C(OC2OC(C)C(OC3CC(C)(O)C(O)C(C)O3)C(C2O)N(C)C)C(CC=O)CC(C)C(=O)\C=C\C(\C)=C\C1COC1OC(C)C(O)C(OC)C1OC |
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Average Molecular Weight | 916.1001 |
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Monoisotopic Molecular Weight | 915.519150043 |
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Classification |
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Description | Belongs to the class of organic compounds known as aminoglycosides. These are molecules or a portion of a molecule composed of amino-modified sugars. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Carbohydrates and carbohydrate conjugates |
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Direct Parent | Aminoglycosides |
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Alternative Parents | |
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Substituents | - Aminoglycoside core
- Macrolide
- Disaccharide
- Glycosyl compound
- O-glycosyl compound
- Oxane
- Alpha-hydrogen aldehyde
- Tertiary alcohol
- 1,2-aminoalcohol
- Amino acid or derivatives
- Carboxylic acid ester
- Ketone
- Lactone
- Cyclic ketone
- Secondary alcohol
- Tertiary aliphatic amine
- Tertiary amine
- Acetal
- Organoheterocyclic compound
- Ether
- Monocarboxylic acid or derivatives
- Dialkyl ether
- Oxacycle
- Carboxylic acid derivative
- Organopnictogen compound
- Carbonyl group
- Alcohol
- Organic oxide
- Hydrocarbon derivative
- Organonitrogen compound
- Organic nitrogen compound
- Amine
- Aldehyde
- Aliphatic heteromonocyclic compound
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Molecular Framework | Aliphatic heteromonocyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Disposition | Source: Biological location: |
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Process | Naturally occurring process: |
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Role | Industrial application: Biological role: |
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Physico-Chemical Properties - Experimental |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 60.31%; H 8.47%; N 1.53%; O 29.69% | DFC |
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Melting Point | Mp 131° | DFC |
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Boiling Point | Not Available | |
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Experimental Water Solubility | 0.005 mg/mL at 25 oC | MERCK INDEX (2001) |
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Experimental logP | 1.63 | MCFARLAND,JW ET AL. (1997) |
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Experimental pKa | 7.73 | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | [a]D -55 | DFC |
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Spectroscopic UV Data | [neutral] lmax 288 (E1%/1cm 241) (H2O) (Berdy) | DFC |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Not Available |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-03dj-0981080686-b55a1155803a66b21a13 | 2017-09-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0002-1500192030-26b62428a4b5cb899691 | 2017-09-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0002-5300090100-13d7422257d01f00b74e | 2017-09-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-03di-0301000196-ce9ae9d224dad12ba446 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-03ka-3900030482-eb51ac617d0c89ec92b9 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-002f-6409071031-8aea06aa6faeab4d5fdb | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-000t-0100190762-470bea8fef78f920d2b4 | 2017-09-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-008a-1200490300-d317b82ba97107fcfb36 | 2017-09-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-059t-1800590010-9c2e267d4192bf0461ad | 2017-09-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-014i-0101011379-688871723cabd3ef4fc8 | 2021-09-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-014i-0102040193-64d948930b3ff5335ca8 | 2021-09-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0avj-1900130000-eec2f3b7d123d62b5954 | 2021-09-25 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 4865403 |
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ChEMBL ID | Not Available |
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KEGG Compound ID | C01457 |
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Pubchem Compound ID | 6260974 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | 17658 |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB34108 |
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CRC / DFC (Dictionary of Food Compounds) ID | HGQ92-R:HGQ92-R |
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EAFUS ID | Not Available |
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Dr. Duke ID | Not Available |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Tylosin |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Not Available |
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | |
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