| Record Information |
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| Version | 1.0 |
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| Creation date | 2010-04-08 22:10:10 UTC |
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| Update date | 2020-09-17 15:39:10 UTC |
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| Primary ID | FDB012426 |
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| Secondary Accession Numbers | Not Available |
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| Chemical Information |
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| FooDB Name | Pelargonidin |
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| Description | Pelargonidin belongs to the class of organic compounds known as 7-hydroxyflavonoids. These are flavonoids that bear one hydroxyl group at the C-7 position of the flavonoid skeleton. Thus, pelargonidin is considered to be a flavonoid. Pelargonidin is found, on average, in the highest concentration within a few different foods, such as radishes (Raphanus sativus), black raspberries (Rubus occidentalis), and strawberries (Fragaria X ananassa) and in a lower concentration in elderberries (Sambucus), sour cherries (Prunus cerasus), and red raspberries (Rubus idaeus). Pelargonidin has also been detected, but not quantified in, several different foods, such as cereals and cereal products, giant butterburs (Petasites japonicus), goji, cherry tomatoes (Solanum lycopersicum var. cerasiforme), and corn salads (Valerianella locusta). This could make pelargonidin a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on Pelargonidin. |
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| CAS Number | 134-04-3 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| 3,5,7-Trihydroxy-2-(4-hydroxyphenyl)-1-benzopyrylium | ChEBI | | 3,5,7-Trihydroxy-2-(4-hydroxyphenyl)benzopyrylium chloride | Kegg | | 3,4',5,7-Tetrahydroxyflavylium chloride | Kegg | | Pelargonidin chloride | Kegg | | Pelargonidol chloride | Kegg | | Pelargonidine | MeSH | | 3,5,7-Trihydroxy-2-(4-hydroxyphenyl)-1-benzopyrylium chloride | MeSH | | Pelargonidin | HMDB | | Pelarogonidin | HMDB | | 1-Benzopyrylium, 3,5,7-trihydroxy-2-(4-hydroxyphenyl)- | biospider | | 3,4',5,7-Tetrahydroxy-flavylium | HMDB | | 3,4',5,7-Tetrahydroxyflavylium | HMDB | | 3,5,7-trihydroxy-2-(4-hydroxyphenyl)-1-benzopyrylium | biospider | | 3,5,7-Trihydroxy-2-(4-hydroxyphenyl)-1-benzopyrylium(1+), 9CI | db_source | | 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromenylium | biospider | | Pelargonidol | HMDB |
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| Predicted Properties | |
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| Chemical Formula | C15H11O5 |
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| IUPAC name | 3,5,7-trihydroxy-2-(4-hydroxyphenyl)-2H-chromen-2-ylium |
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| InChI Identifier | InChI=1S/C15H10O5/c16-9-3-1-8(2-4-9)15-13(19)7-11-12(18)5-10(17)6-14(11)20-15/h1-7H,(H3-,16,17,18,19)/p+1 |
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| InChI Key | XVFMGWDSJLBXDZ-UHFFFAOYSA-O |
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| Isomeric SMILES | OC1=CC=C(C=C1)C1=[O+]C2=CC(O)=CC(O)=C2C=C1O |
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| Average Molecular Weight | 271.2448 |
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| Monoisotopic Molecular Weight | 271.060648462 |
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| Classification |
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| Description | Belongs to the class of organic compounds known as 7-hydroxyflavonoids. These are flavonoids that bear one hydroxyl group at the C-7 position of the flavonoid skeleton. |
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| Kingdom | Organic compounds |
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| Super Class | Phenylpropanoids and polyketides |
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| Class | Flavonoids |
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| Sub Class | Hydroxyflavonoids |
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| Direct Parent | 7-hydroxyflavonoids |
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| Alternative Parents | |
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| Substituents | - 3-hydroxyflavonoid
- 4'-hydroxyflavonoid
- 5-hydroxyflavonoid
- 7-hydroxyflavonoid
- Anthocyanidin
- 1-benzopyran
- Benzopyran
- 1-hydroxy-4-unsubstituted benzenoid
- 1-hydroxy-2-unsubstituted benzenoid
- Phenol
- Benzenoid
- Monocyclic benzene moiety
- Heteroaromatic compound
- Oxacycle
- Organoheterocyclic compound
- Polyol
- Hydrocarbon derivative
- Organic oxygen compound
- Organooxygen compound
- Organic cation
- Aromatic heteropolycyclic compound
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| Molecular Framework | Aromatic heteropolycyclic compounds |
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| External Descriptors | |
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| Ontology |
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| Disposition | Source: |
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| Physico-Chemical Properties |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | Liquid | |
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| Physical Description | Not Available | |
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| Mass Composition | C 66.42%; H 4.09%; O 29.49% | DFC |
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| Melting Point | Mp 350° (chloride) | DFC |
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| Boiling Point | Not Available | |
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| Experimental Water Solubility | Not Available | |
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| Experimental logP | Not Available | |
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| Experimental pKa | Not Available | |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | Not Available | |
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| Spectroscopic UV Data | [acid] lmax 530 (e 32000) (MeOH/HCl) (Berdy) | DFC |
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| Density | Not Available | |
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| Refractive Index | Not Available | |
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| Spectra |
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| Spectra | |
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| EI-MS/GC-MS | | Type | Description | Splash Key | View |
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| Predicted GC-MS | Pelargonidin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-00dl-0590000000-433152a67ceebfb4760d | Spectrum | | Predicted GC-MS | Pelargonidin, TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0076-3311940000-27f659d1235c6ca0641a | Spectrum | | Predicted GC-MS | Pelargonidin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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| MS/MS | | Type | Description | Splash Key | View |
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| MS/MS | LC-MS/MS Spectrum - QTOF 6V, negative | splash10-014i-0090000000-ea3de9aeb3c6302fbfd6 | 2020-07-21 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - QTOF 8V, negative | splash10-014i-0190000000-e528f22236457f7bb1f9 | 2020-07-21 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - QTOF 10V, negative | splash10-014i-0290000000-32ea61b58eda57ea7d49 | 2020-07-21 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - QTOF 12V, negative | splash10-014i-0490000000-a6727c20673446687f98 | 2020-07-21 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - QTOF 15V, negative | splash10-014j-0790000000-56b7795234182d226541 | 2020-07-21 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - QTOF 2V, negative | splash10-014i-0090000000-9e3ce437f443fde49fd9 | 2020-07-21 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - n/a 18V, negative | splash10-002f-0490000000-04d40c2efd76af71ca38 | 2020-07-21 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - n/a 27V, positive | splash10-00xr-0190000000-c645c45f57c1bcfb43a4 | 2020-07-22 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - QTOF 15V, positive | splash10-00di-0090000000-68cd52d520111f5f4bd4 | 2020-07-22 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - QTOF 6V, positive | splash10-00di-0940000000-f04426014dc542ea58b4 | 2020-07-22 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - QTOF 8V, positive | splash10-00di-0930000000-3bdc8c841ce0c6332685 | 2020-07-22 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - QTOF 10V, positive | splash10-00di-0910000000-a635fef1540d29a4b786 | 2020-07-22 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - QTOF 12V, positive | splash10-00di-0910000000-06fcbbe5e27cc9a2bf8a | 2020-07-22 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - QTOF 15V, positive | splash10-00di-0900000000-ae6ce276f7d55aa3e29d | 2020-07-22 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - QTOF 18V, positive | splash10-00di-0090000000-db8d9742becb27ed1c15 | 2020-07-22 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - QTOF 20V, positive | splash10-00di-0090000000-cf39a7e66f947a39bc78 | 2020-07-22 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - QTOF 22V, positive | splash10-00di-0090000000-e18063391fa2bcaffcd1 | 2020-07-22 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - QTOF 25V, positive | splash10-00di-0190000000-8f1ff0a9e88a790097c3 | 2020-07-22 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - QTOF 27V, positive | splash10-00di-0290000000-a33b9fec7b5573ee50c5 | 2020-07-22 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00di-0090000000-05c26eb7b1cc94c37edf | 2017-06-28 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-00di-0090000000-524aa4c208e3983d03d5 | 2017-06-28 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0j6r-1950000000-41c9c82ef0314d300395 | 2017-06-28 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-00di-0090000000-1d1e62d6b2ab0749d0a3 | 2017-06-28 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-00di-0090000000-e4330de55139f36af845 | 2017-06-28 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-005c-5950000000-ff425361fabac33a2ed4 | 2017-06-28 | View Spectrum |
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| NMR | Not Available |
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| External Links |
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| ChemSpider ID | 60584 |
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| ChEMBL ID | CHEMBL591036 |
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| KEGG Compound ID | C05904 |
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| Pubchem Compound ID | 67249 |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | 25863 |
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| Phenol-Explorer ID | 18 |
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| DrugBank ID | Not Available |
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| HMDB ID | HMDB03263 |
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| CRC / DFC (Dictionary of Food Compounds) ID | HGV59-L:HGV59-L |
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| EAFUS ID | Not Available |
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| Dr. Duke ID | PELARGONIDIN |
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| BIGG ID | Not Available |
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| KNApSAcK ID | C00007232 |
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| HET ID | Not Available |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | Not Available |
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| GoodScent ID | Not Available |
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| SuperScent ID | Not Available |
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| Wikipedia ID | Pelargonidin |
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| Phenol-Explorer Metabolite ID | 18 |
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| Duplicate IDS | Not Available |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | | Descriptor | ID | Definition | Reference |
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| Anti-herpetic | 22587 | An agent that inhibits the replication of herpes viruses, reducing symptoms and severity of infections. Therapeutically, it is used to treat herpes simplex (HSV-1 and HSV-2) and varicella-zoster virus (VZV) infections, commonly used in managing genital herpes, cold sores, and shingles. | DUKE | | Anti-oxidant | 22586 | An agent that neutralizes free radicals, reducing oxidative stress and cell damage. Its biological role involves protecting cells from harm, and it has therapeutic applications in managing chronic diseases, such as cancer, diabetes, and neurodegenerative disorders, with key medical uses including anti-aging, anti-inflammatory, and cardio protective effects. | DUKE | | Anti-viral | 22587 | An agent that inhibits the replication of viruses, playing a crucial role in preventing and treating viral infections. Therapeutically, anti-virals are used to manage diseases such as HIV, herpes, and influenza, reducing symptoms and slowing disease progression. Key medical uses include treating viral hepatitis, respiratory syncytial virus, and COVID-19. | DUKE | | Cancer preventive | 35610 | An agent that inhibits the development and progression of cancer, reducing tumor formation and growth. It plays a biological role in blocking carcinogenic pathways, and has therapeutic applications in chemoprevention. Key medical uses include reducing the risk of cancer in high-risk individuals and preventing cancer recurrence. | DUKE | | Pesticide | 25944 | An agent that kills or repels pests, playing a biological role in controlling insect, weed, and fungal populations. Therapeutically, pesticides have limited applications, but some are used to treat ectoparasitic infestations, such as lice and scabies. Key medical uses include topical treatments for head lice and scabies, highlighting their role in managing parasitic infections. | DUKE | | Pigment | 26130 | A biological coloring agent, playing a role in skin and eye protection. Therapeutically, pigments are used in photodynamic therapy and skin camouflage. Medically, they are used to treat conditions like vitiligo, albinism, and skin discoloration, as well as in diagnostic imaging and wound healing applications. | DUKE | | Prooxidant | | An agent that induces oxidative stress by generating reactive oxygen species (ROS) or inhibiting antioxidant systems, playing a role in cell damage and disease progression. Therapeutically, prooxidants have applications in cancer treatment, as they can selectively kill cancer cells. Key medical uses include cancer therapy and antimicrobial treatments. | DUKE |
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| Enzymes | Not Available |
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| Pathways | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | Not Available |
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| Files |
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| MSDS | show |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. — Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070. — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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