1.02010-04-08 22:10:13 UTC2019-11-26 03:06:57 UTCFDB012520HarmolAlkaloid from Elaeagnus angustifolia (Russian olive) and Passiflora incarnata (maypops). Harmol is found in sea-buckthornberry, herbs and spices, and fruits.β-Carboline, 7-hydroxy-1-methyl-1-Methyl-9H-beta-carbolin-7-ol1-Methyl-9H-pyrido(3,4-b)indol-7-ol1-Methyl-9H-pyrido[3,4-b]indol-7-ol1-Methyl-9H-pyrido[3,4-b]indol-7-ol, 9CI7-Hydroxyharman9H-Pyrido(3,4-b)indol-7-ol, 1-methyl- (8CI)(9CI)9H-Pyrido[3,4-b]indol-7-ol, 1-methyl-beta 7-Hydroxy-1-methyl--carbolineHarmolC12H10N2O198.2206198.0793129521-methyl-9H-pyrido[3,4-b]indol-7-olharmol487-03-6CC1=C2NC3=C(C=CC(O)=C3)C2=CC=N1InChI=1S/C12H10N2O/c1-7-12-10(4-5-13-7)9-3-2-8(15)6-11(9)14-12/h2-6,14-15H,1H3SATMZMMKDDTOSQ-UHFFFAOYSA-N belongs to the class of organic compounds known as harmala alkaloids. Harmala alkaloids are compounds with a structure based on harmaline, harmine, harmalol, harman or a derivative of those parents. These parents are beta-carbolines, consisting of a pyrimidine fused to the pyrrole moiety of an indole to form a pyrido[3,4-b]indole.Harmala alkaloidsOrganic compoundsAlkaloids and derivativesHarmala alkaloidsAromatic heteropolycyclic compounds1-hydroxy-2-unsubstituted benzenoidsAzacyclic compoundsBeta carbolinesHeteroaromatic compoundsHydrocarbon derivativesHydroxyindolesIndolesMethylpyridinesOrganonitrogen compoundsOrganooxygen compoundsOrganopnictogen compoundsPyrroles1-hydroxy-2-unsubstituted benzenoidAromatic heteropolycyclic compoundAzacycleBenzenoidBeta-carbolineHarmanHeteroaromatic compoundHydrocarbon derivativeHydroxyindoleIndoleIndole or derivativesMethylpyridineOrganic nitrogen compoundOrganic oxygen compoundOrganoheterocyclic compoundOrganonitrogen compoundOrganooxygen compoundOrganopnictogen compoundPyridinePyridoindolePyrrolean alkaloidlogp2.07logs-3.06solubility1.72e-01 g/lmelting_pointMp 304-307°logp1.7pka_strongest_acidic9.4pka_strongest_basic6.16iupac1-methyl-9H-pyrido[3,4-b]indol-7-olaverage_mass198.2206mono_mass198.079312952smilesCC1=C2NC3=C(C=CC(O)=C3)C2=CC=N1formulaC12H10N2OinchiInChI=1S/C12H10N2O/c1-7-12-10(4-5-13-7)9-3-2-8(15)6-11(9)14-12/h2-6,14-15H,1H3inchikeySATMZMMKDDTOSQ-UHFFFAOYSA-Npolar_surface_area48.91refractivity57.89polarizability21.34rotatable_bond_count0acceptor_count2donor_count2physiological_charge0formal_charge0Specdb::CMs22355Specdb::CMs43767Specdb::CMs137922Specdb::CMs145656Specdb::MsIr6481Specdb::MsIr6482Specdb::MsIr6483Specdb::MsMs70707Specdb::MsMs70708Specdb::MsMs70709Specdb::MsMs129252Specdb::MsMs129253Specdb::MsMs129254Specdb::MsMs2227143Specdb::MsMs2227534Specdb::MsMs2229597Specdb::MsMs2229910Specdb::MsMs2231832Specdb::MsMs2231859Specdb::MsMs2231924Specdb::MsMs2232255Specdb::MsMs2232386Specdb::MsMs2236512Specdb::MsMs2239857Specdb::MsMs2241071Specdb::MsMs2241841Specdb::MsMs2244047Specdb::MsMs2245265Specdb::MsMs2246060Specdb::MsMs2246133Specdb::MsMs2248138Specdb::MsMs2248264HMDB34217#<Reference:0x0000555675b11f90>FruitsUnknowngenericHerbs and SpicesUnknowngenericSea-buckthornberryType 1specificHippophae rhamnoides193516anti trypanosomic669A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans.