1.0 2010-04-08 22:10:14 UTC 2025-11-18 23:37:53 UTC FDB012558 2-Furanmethanol Isolated from coffee aroma, tea, wheat bread, crispbread, soybean, cocoa, rice, potato chips and other sources. Flavouring ingredient. 2-Furanmethanol is found in many foods, some of which are sesame, pulses, white mustard, and potato. (2-Furyl)-methanol (2-FURYL)-METHANOL (FURFURYLALCOHOL) (2-Furyl)methanol α-furfuryl alcohol α-furylcarbinol 2-(Hydroxymethyl)furan 2-Furancarbinol 2-Furane-methanol 2-Furane-methanol (furfurol) 2-furanemethanol 2-Furanmethanol (furfuryl alcohol) 2-Furanmethanol, homopolymer 2-Furanylmethanol 2-Furfuryl alcohol 2-Furfurylalkohol 2-Furylcarbinol 2-Furylmethanol 2-Furylmethanol (acd/name 4.0) 2-Hydroxymethylfuran 2-hydroxymethylfurane 5-Hydroxymethylfuran 5-Hydroxymethylfuranal a-Furylcarbinol alpha -Furfuryl alcohol alpha -Furylcarbinol alpha-Furfuryl alcohol alpha-Furylcarbinol FEMA 2491 furan-2-methanol Furan-2-yl-methanol Furan-2-ylmethanol Furanmethanol Furfural alcohol Furfuralcohol Furfuranol Furfuryl alcohol Furfuryl alcohol (furfurol) Furfuryl alcohol [UN2874] [Poison] Furfuryl alcohol, 8CI Furfurylcarb Furyl alcohol Furylcarbinol Furylcarbinol (van) Methanol, (2-furyl)- Qo furfuryl alcohol α-furylcarbinol C5H6O2 98.0999 98.036779436 (furan-2-yl)methanol furfuryl alcohol 98-00-0 OCC1=CC=CO1 InChI=1S/C5H6O2/c6-4-5-2-1-3-7-5/h1-3,6H,4H2 XPFVYQJUAUNWIW-UHFFFAOYSA-N belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. Heteroaromatic compounds Organic compounds Organoheterocyclic compounds Heteroaromatic compounds Aromatic heteromonocyclic compounds Aromatic alcohols Furans Hydrocarbon derivatives Oxacyclic compounds Primary alcohols Alcohol Aromatic alcohol Aromatic heteromonocyclic compound Furan Heteroaromatic compound Hydrocarbon derivative Organic oxygen compound Organooxygen compound Oxacycle Primary alcohol furans primary alcohol Liquid logp 0.25 ALOGPS logs -0.46 ALOGPS solubility 3.43e+01 g/l ALOGPS melting_point -14.6 oC logp 0.27 ChemAxon pka_strongest_acidic 13.75 ChemAxon pka_strongest_basic -2.9 ChemAxon iupac (furan-2-yl)methanol ChemAxon average_mass 98.0999 ChemAxon mono_mass 98.036779436 ChemAxon smiles OCC1=CC=CO1 ChemAxon formula C5H6O2 ChemAxon inchi InChI=1S/C5H6O2/c6-4-5-2-1-3-7-5/h1-3,6H,4H2 ChemAxon inchikey XPFVYQJUAUNWIW-UHFFFAOYSA-N ChemAxon polar_surface_area 33.37 ChemAxon refractivity 25.26 ChemAxon polarizability 9.76 ChemAxon rotatable_bond_count 1 ChemAxon acceptor_count 1 ChemAxon donor_count 1 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::EiMs 1598 Specdb::MsIr 2940 Specdb::MsIr 2941 Specdb::CMs 2596 Specdb::CMs 27856 Specdb::CMs 28404 Specdb::CMs 28732 Specdb::CMs 40177 Specdb::CMs 100052 Specdb::CMs 100053 Specdb::CMs 100054 Specdb::CMs 132686 Specdb::CMs 140420 Specdb::NmrOneD 4007 Specdb::NmrOneD 4294 Specdb::NmrOneD 99838 Specdb::NmrOneD 99839 Specdb::NmrOneD 99840 Specdb::NmrOneD 99841 Specdb::NmrOneD 99842 Specdb::NmrOneD 99843 Specdb::NmrOneD 99844 Specdb::NmrOneD 99845 Specdb::NmrOneD 99846 Specdb::NmrOneD 99847 Specdb::NmrOneD 99848 Specdb::NmrOneD 99849 Specdb::NmrOneD 99850 Specdb::NmrOneD 99851 Specdb::NmrOneD 99852 Specdb::NmrOneD 99853 Specdb::NmrOneD 99854 Specdb::NmrOneD 99855 Specdb::NmrOneD 99856 Specdb::NmrOneD 99857 Specdb::MsMs 89160 Specdb::MsMs 89161 Specdb::MsMs 89162 Specdb::MsMs 152022 Specdb::MsMs 152023 Specdb::MsMs 152024 Specdb::MsMs 2289405 Specdb::MsMs 2289406 Specdb::MsMs 2289407 Specdb::MsMs 2650106 Specdb::MsMs 2650107 Specdb::MsMs 2650108 HMDB13742 Arabica coffee Type 1 specific Coffea arabica 13443 Beer Type 2 specific 1.875 1.875 1.875 mg/100 g Black tea Type 1 Blackberry Type 1 specific Rubus Breakfast cereal Type 2 specific Cereals and cereal products Unknown generic Cloves Type 1 specific Syzygium aromaticum 219868 Cocoa and cocoa products Unknown generic Cocoa bean Type 1 specific Theobroma cacao 3641 Coffee and coffee products Unknown generic Corn Type 1 specific Zea mays 4577 0.0 0.0 0.0 mg/100 g Evergreen blackberry Type 1 specific Rubus laciniatus Green tea Type 1 Herbal tea Type 1 Potato Type 1 specific Solanum tuberosum 4113 Pulses Unknown generic Red tea Type 1 Robusta coffee Type 1 specific Coffea canephora 49390 Sesame Type 1 specific Sesamum orientale 4182 Taco Type 2 specific 0.0 0.0 0.0 mg/100 g Tea Type 1 specific Camellia sinensis 4442 Tortilla Type 2 specific 0.0 0.0 0.0 mg/100 g Tortilla chip Type 2 specific White mustard Type 1 specific Sinapis alba 3728 alcoholic bitter bread burnt caramel chemical coffee musty sweet Name 936 A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.