1.02010-04-08 22:10:16 UTC2019-11-26 03:07:13 UTCFDB012619(Z,Z)-11,14-Eicosadienoic acidIsolated from lipids of Ginkgo biloba (ginkgo)
Eicosadienoic acid is an omega 6 fatty acid found in human milk (PMID: 15256803). Omega-6 fatty acids) are a family of unsaturated fatty acids which have in common a carbon-carbon double bond in the n−6 position; that is, the sixth bond from the end of the fatty acid. The biological effects of the omega−6 fatty acids are largely mediated by their conversion to n-6 eicosanoids that bind to diverse receptors found in every tissue of the body.(11Z,14Z)-Eicosa-11,14-dienoate(11Z,14Z)-Eicosa-11,14-dienoic acid(11Z,14Z)-Icosa-11,14-dienoate(11Z,14Z)-Icosa-11,14-dienoic acid11, 14-icosadienoate11, 14-icosadienoic acid11,14-Eicosadienoate11,14-Eicosadienoic acid11,14-Eicosadienoic acid, (Z,Z)-11,14-Icosadienoate11,14-Icosadienoic acidcis-11,14-Eicosadienoic acidEicosadienoateEicosadienoic acidHomo-gamma-linoleic acidIcosadienoic acidProp-2-ynyltriphenylphosphonium BromideC20H36O2308.4986308.271530396(11E,14E)-icosa-11,14-dienoic acid11, 14-icosadienoic acid2091-39-6CCCCC\C=C\C\C=C\CCCCCCCCCC(O)=OInChI=1S/C20H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22/h6-7,9-10H,2-5,8,11-19H2,1H3,(H,21,22)/b7-6+,10-9+XSXIVVZCUAHUJO-AVQMFFATSA-N belongs to the class of organic compounds known as long-chain fatty acids. These are fatty acids with an aliphatic tail that contains between 13 and 21 carbon atoms.Long-chain fatty acidsOrganic compoundsLipids and lipid-like moleculesFatty AcylsFatty acids and conjugatesAliphatic acyclic compoundsCarbonyl compoundsCarboxylic acidsHydrocarbon derivativesMonocarboxylic acids and derivativesOrganic oxidesStraight chain fatty acidsUnsaturated fatty acidsAliphatic acyclic compoundCarbonyl groupCarboxylic acidCarboxylic acid derivativeHydrocarbon derivativeLong-chain fatty acidMonocarboxylic acid or derivativesOrganic oxideOrganic oxygen compoundOrganooxygen compoundStraight chain fatty acidUnsaturated fatty acidUnsaturated fatty acidsSolidlogp7.83logs-6.75solubility5.42e-05 g/llogp7.31pka_strongest_acidic4.95iupac(11E,14E)-icosa-11,14-dienoic acidaverage_mass308.4986mono_mass308.271530396smilesCCCCC\C=C\C\C=C\CCCCCCCCCC(O)=OformulaC20H36O2inchiInChI=1S/C20H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22/h6-7,9-10H,2-5,8,11-19H2,1H3,(H,21,22)/b7-6+,10-9+inchikeyXSXIVVZCUAHUJO-AVQMFFATSA-Npolar_surface_area37.3refractivity97.72polarizability39.68rotatable_bond_count16acceptor_count2donor_count1physiological_charge-1formal_charge0Specdb::MsMs95007Specdb::MsMs95008Specdb::MsMs95009Specdb::MsMs159162Specdb::MsMs159163Specdb::MsMs159164HMDB05060#<Reference:0x000055567494fde8>#<Reference:0x000055567494fc30>Fats and oilsUnknowngenericItalian sweet red pepperType 1specificCapsicum annuum40720.00.00.0mg/100 g