| Record Information |
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| Version | 1.0 |
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| Creation date | 2010-04-08 22:10:18 UTC |
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| Update date | 2025-11-18 23:38:39 UTC |
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| Primary ID | FDB012667 |
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| Secondary Accession Numbers | Not Available |
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| Chemical Information |
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| FooDB Name | Prangolarin |
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| Description | (r)-oxypeucedanin, also known as hishigado or phosphine, is a member of the class of compounds known as psoralens. Psoralens are organic compounds containing a psoralen moiety, which consists of a furan fused to a chromenone to for 7H-furo[3,2-g]chromen-7-one (r)-oxypeucedanin is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). (r)-oxypeucedanin can be found in carrot, lemon, parsley, and wild carrot, which makes (r)-oxypeucedanin a potential biomarker for the consumption of these food products. |
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| CAS Number | 737-52-0 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| Amgard CPC | HMDB | | Amgard CPC 405 | HMDB | | Black phosphorus | HMDB | | Bonide blue death rat killer | HMDB | | Common sense cockroach and rat preparations | HMDB | | ECO2fume | HMDB | | Exolit 385 | HMDB | | Exolit 405 | HMDB | | Exolit LPKN | HMDB | | Exolit LPKN 275 | HMDB | | Exolit RP 605 | HMDB | | Exolit RP 650 | HMDB | | Exolit RP 652 | HMDB | | Exolit RP 654 | HMDB | | Exolit VPK-N 361 | HMDB | | FR-T 2 (Element) | HMDB | | Gas-ex-b | HMDB | | Hishigado | HMDB | | Hishigado ap | HMDB | | Hishigado CP | HMDB | | Hishigado NP 10 | HMDB | | Hishigado PL | HMDB | | Hostaflam RP 602 | HMDB | | Hostaflam RP 614 | HMDB | | Hostaflam RP 622 | HMDB | | Hostaflam RP 654 | HMDB | | Nova sol R 20 | HMDB | | Novaexcel 140 | HMDB | | Novaexcel 150 | HMDB | | Novaexcel F 5 | HMDB | | Novaexcel ST 100 | HMDB | | Novaexcel ST 140 | HMDB | | Novaexcel ST 300 | HMDB | | Novared 120uf | HMDB | | Novared 120ufa | HMDB | | Novared 120vfa | HMDB | | Novared 140 | HMDB | | Novared 280 | HMDB | | Novared C 120 | HMDB | | Novared F 5 | HMDB | | Oxypeucedanin | HMDB | | Phosphine | HMDB | | Phosphine (fumigant) | HMDB | | Phosphorus (red) | HMDB | | PHOSPHORUS metal, 99.999%, red | HMDB | | Phosphorus, amorphous | HMDB | | Phosphorus, white | HMDB | | Phosphorus-31 | HMDB | | Rat-nip | HMDB | | Oxypeucadanin, (R)-(+)-isomer | HMDB | | Oxypeucadanin, (S)-(-)-isomer | HMDB | | Oxypeucadanin hydrate | HMDB | | Oxypeucadanin | HMDB | | Oxypeucedarin | HMDB | | 4-(2,3-Dihydroxy-3-methylbutoxy)-7H-furo(3,2-g)(1)benzopyran-7-one | HMDB | | Prangolarin | db_source |
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| Predicted Properties | |
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| Chemical Formula | C16H14O5 |
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| IUPAC name | 4-[(3,3-dimethyloxiran-2-yl)methoxy]-7H-furo[3,2-g]chromen-7-one |
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| InChI Identifier | InChI=1S/C16H14O5/c1-16(2)13(21-16)8-19-15-9-3-4-14(17)20-12(9)7-11-10(15)5-6-18-11/h3-7,13H,8H2,1-2H3 |
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| InChI Key | QTAGQHZOLRFCBU-UHFFFAOYSA-N |
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| Isomeric SMILES | CC1(C)OC1COC1=C2C=CC(=O)OC2=CC2=C1C=CO2 |
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| Average Molecular Weight | 286.2794 |
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| Monoisotopic Molecular Weight | 286.084123558 |
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| Classification |
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| Description | Belongs to the class of organic compounds known as psoralens. These are organic compounds containing a psoralen moiety, which consists of a furan fused to a chromenone to for 7H-furo[3,2-g]chromen-7-one. |
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| Kingdom | Organic compounds |
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| Super Class | Phenylpropanoids and polyketides |
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| Class | Coumarins and derivatives |
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| Sub Class | Furanocoumarins |
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| Direct Parent | Psoralens |
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| Alternative Parents | |
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| Substituents | - Psoralen
- Benzopyran
- 1-benzopyran
- Benzofuran
- Alkyl aryl ether
- Pyranone
- Benzenoid
- Pyran
- Heteroaromatic compound
- Furan
- Lactone
- Dialkyl ether
- Oxirane
- Ether
- Oxacycle
- Organoheterocyclic compound
- Organic oxide
- Hydrocarbon derivative
- Organic oxygen compound
- Organooxygen compound
- Aromatic heteropolycyclic compound
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| Molecular Framework | Aromatic heteropolycyclic compounds |
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| External Descriptors | Not Available |
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| Ontology |
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| Ontology | No ontology term |
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| Physico-Chemical Properties |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | Not Available | |
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| Physical Description | Not Available | |
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| Mass Composition | C 67.13%; H 4.93%; O 27.94% | DFC |
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| Melting Point | Not Available | |
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| Boiling Point | Not Available | |
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| Experimental Water Solubility | Not Available | |
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| Experimental logP | Not Available | |
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| Experimental pKa | Not Available | |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | Not Available | |
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| Spectroscopic UV Data | Not Available | |
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| Density | Not Available | |
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| Refractive Index | Not Available | |
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| Spectra |
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| Spectra | |
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| EI-MS/GC-MS | | Type | Description | Splash Key | View |
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| Predicted GC-MS | (R)-Oxypeucedanin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0fdo-9370000000-ba212a82c604298e7a11 | Spectrum | | Predicted GC-MS | (R)-Oxypeucedanin, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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| MS/MS | | Type | Description | Splash Key | View |
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| Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-000i-1090000000-9a62441281765dc2937c | 2015-04-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-000i-5090000000-679a16d82a5c237ca58a | 2015-04-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-000i-5920000000-f745046aa1802d326ac6 | 2015-04-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0f79-0090000000-0276fe8d4f2cf6a09bf7 | 2015-04-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0udi-0490000000-21dbeed560117c8c5381 | 2015-04-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0a59-0910000000-06c5b56d971bd3d4bdb8 | 2015-04-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-0090000000-c2309c473ed29ebdc7af | 2021-09-22 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0f79-0090000000-830ea8c1ff4ebfba1bd2 | 2021-09-22 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0pb9-2930000000-9716abcf4cc48c836f41 | 2021-09-22 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0udi-0090000000-5fe777fd006230f677fa | 2021-09-22 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0udi-0090000000-ad2862cb9064408fae7f | 2021-09-22 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-014i-6890000000-c716dea4ef6d24e6db79 | 2021-09-22 | View Spectrum |
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| NMR | Not Available |
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| External Links |
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| ChemSpider ID | 141075 |
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| ChEMBL ID | CHEMBL1510267 |
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| KEGG Compound ID | C09282 |
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| Pubchem Compound ID | 160544 |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | Not Available |
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| Phenol-Explorer ID | Not Available |
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| DrugBank ID | Not Available |
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| HMDB ID | HMDB0030622 |
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| CRC / DFC (Dictionary of Food Compounds) ID | HJP78-H:HJP78-H |
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| EAFUS ID | Not Available |
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| Dr. Duke ID | OXYPEUCEDANIN |
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| BIGG ID | Not Available |
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| KNApSAcK ID | Not Available |
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| HET ID | Not Available |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | Not Available |
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| GoodScent ID | Not Available |
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| SuperScent ID | Not Available |
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| Wikipedia ID | Not Available |
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| Phenol-Explorer Metabolite ID | Not Available |
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| Duplicate IDS | Not Available |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | | Descriptor | ID | Definition | Reference |
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| Antitumor promoter | 35610 | An agent that inhibits tumor growth and progression, reducing cancer cell proliferation. Therapeutically, it prevents tumor development and spread, with key medical uses in cancer prevention and treatment, particularly in combating carcinogenesis and metastasis. | DUKE | | Calcium antagonist | 48706 | A medication that blocks calcium ion entry into cells, reducing muscle contraction and vascular resistance. It treats hypertension, angina, and arrhythmias by dilating blood vessels and decreasing cardiac workload, commonly used in managing cardiovascular diseases. | DUKE | | Diabetic-macular-edema inhibitor | 35222 | An agent that reduces fluid accumulation in the macula, alleviating vision impairment in diabetic patients. It blocks vascular endothelial growth factor (VEGF) activity, decreasing inflammation and edema, commonly used to treat diabetic macular edema and other retinal disorders. | DUKE | | Fungicide | 24127 | An agent that kills or inhibits the growth of fungi, playing a biological role in preventing fungal infections. Therapeutically, it is used to treat fungal diseases, with key medical applications including athlete's foot, ringworm, and candidiasis, as well as agricultural uses to protect crops from fungal damage. | DUKE | | Lipolytic | | An agent that stimulates hydrolysis of fats into fatty acids and glycerol, playing a key biological role in fat metabolism. Therapeutically, lipolytics have applications in managing obesity and hypertriglyceridemia, with medical uses including weight loss and improving lipid profiles. | DUKE | | Mutagenic | | An agent that induces genetic mutations, altering DNA sequences. It plays a biological role in evolution and adaptation. Therapeutically, mutagenic agents are used in cancer treatment, such as chemotherapy, and in gene therapy to introduce beneficial traits. Key medical uses include oncology and genetic research. | DUKE |
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| Enzymes | Not Available |
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| Pathways | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | Not Available |
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| Files |
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| MSDS | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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