1.02010-04-08 22:10:18 UTC2019-11-26 03:07:21 UTCFDB012675S-AllylcysteineOccurs in garlic. Potential nutriceutical. S-Allylcysteine is found in garden onion, soft-necked garlic, and onion-family vegetables.L-Cysteine, S-2-propenyl-L-deoxyallIInS-2-Propenyl-L-cysteineS-allyl-l -cysteineS-AllylcysteineC6H11NO2S161.222161.05104929121593-77-1NC(CSCC=C)C(O)=OInChI=1S/C6H11NO2S/c1-2-3-10-4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)ZFAHNWWNDFHPOH-UHFFFAOYSA-Nmelting_pointMp 218°average_mass161.222mono_mass161.051049291smilesNC(CSCC=C)C(O)=OformulaC6H11NO2SinchiInChI=1S/C6H11NO2S/c1-2-3-10-4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)inchikeyZFAHNWWNDFHPOH-UHFFFAOYSA-NSpecdb::MsIr6559Specdb::MsIr6560Specdb::MsIr6561Specdb::CMs16869Specdb::CMs43814Specdb::CMs156764Specdb::NmrOneD125738Specdb::NmrOneD125739Specdb::NmrOneD125740Specdb::NmrOneD125741Specdb::NmrOneD125742Specdb::NmrOneD125743Specdb::NmrOneD125744Specdb::NmrOneD125745Specdb::NmrOneD125746Specdb::NmrOneD125747Specdb::NmrOneD125748Specdb::NmrOneD125749Specdb::NmrOneD125750Specdb::NmrOneD125751Specdb::NmrOneD125752Specdb::NmrOneD125753Specdb::NmrOneD125754Specdb::NmrOneD125755Specdb::NmrOneD125756Specdb::NmrOneD125757Specdb::MsMs303265Specdb::MsMs303266Specdb::MsMs303267Specdb::MsMs346177Specdb::MsMs346178Specdb::MsMs346179Specdb::MsMs2355126Specdb::MsMs2355127Specdb::MsMs2355128Specdb::MsMs2607969Specdb::MsMs2607970Specdb::MsMs2607971HMDB34323#<Reference:0x00005556740464e0>Garden onionType 1specificAllium cepa4679Garden onion (var.)Type 1specificAllium cepa var. cepa4679GarlicType 1specificAllium sativum4682Green onionType 1Onion-family vegetablesUnknowngenericRed onionType 1Soft-necked garlicType 1specificAllium sativum L. var. sativum46821.01.01.0mg/100 gWelsh onionType 1specificAllium fistulosum35875cookedroastedanti aging95Any substance introduced into a living organism with therapeutic or diagnostic purpose.anti atherogenic136A drug used for the treatment or prevention of cardiac arrhythmias. Anti-arrhythmia drugs may affect the polarisation-repolarisation phase of the action potential, its excitability or refractoriness, or impulse conduction or membrane responsiveness within cardiac fibres.anti cancer159A substance that inhibits or prevents the proliferation of neoplasms.anti cholesterogenic182anti diabetic228Any substance introduced into a living organism with therapeutic or diagnostic purpose.anti hepatotoxic328Any compound that is able to prevent damage to the liver.anti melanomic425A substance that inhibits or prevents the proliferation of neoplasms.anti neuroblastomic473anti NF-kappa-B478A substance that diminishes the rate of a chemical reaction.anti proliferant547anti radicular572antioxidant502A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324.antitumor672A substance that inhibits or prevents the proliferation of neoplasms.chemopreventive796A substance that inhibits or prevents the proliferation of neoplasms.glutathione-sparing956hepatoprotective981Any compound that is able to prevent damage to the liver.hypocholesterolemic1016immunostimulant1032A substance that augments, stimulates, activates, potentiates, or modulates the immune response at either the cellular or humoral level. A classical agent (Freund's adjuvant, BCG, Corynebacterium parvum, et al.) contains bacterial antigens. It could also be endogenous (e.g., histamine, interferon, transfer factor, tuftsin, interleukin-1). Its mode of action is either non-specific, resulting in increased immune responsiveness to a wide variety of antigens, or antigen-specific, i.e., affecting a restricted type of immune response to a narrow group of antigens. The therapeutic efficacy is related to its antigen-specific immunoadjuvanticity.mucokinetic1121squalene-monooxygenase inhibitor1327A compound or agent that combines with an enzyme in such a manner as to prevent the normal substrate-enzyme combination and the catalytic reaction.