1.02010-04-08 22:10:42 UTC2019-11-26 03:08:23 UTCFDB0134112,4-Nonadien-1-olFood flavourant (presumably as mixture of geom. isomers) for a variety of foods(2E,4E)-2,4-Nonadien-1-ol2,4-NonadienolFEMA 3951Nonadien-1-olC9H16O140.2227140.120115134(2E,4E)-nona-2,4-dien-1-ol(2E,4E)-nona-2,4-dien-1-ol62488-56-6CCCC\C=C\C=C\COInChI=1S/C9H16O/c1-2-3-4-5-6-7-8-9-10/h5-8,10H,2-4,9H2,1H3/b6-5+,8-7+NCPWFIVLKCFWSP-BSWSSELBSA-N belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms.Fatty alcoholsOrganic compoundsLipids and lipid-like moleculesFatty AcylsFatty alcoholsAliphatic acyclic compoundsHydrocarbon derivativesPrimary alcoholsAlcoholAliphatic acyclic compoundFatty alcoholHydrocarbon derivativeOrganic oxygen compoundOrganooxygen compoundPrimary alcohollogp3.28logs-2.57solubility3.79e-01 g/llogp2.46pka_strongest_acidic16.21pka_strongest_basic-2.3iupac(2E,4E)-nona-2,4-dien-1-olaverage_mass140.2227mono_mass140.120115134smilesCCCC\C=C\C=C\COformulaC9H16OinchiInChI=1S/C9H16O/c1-2-3-4-5-6-7-8-9-10/h5-8,10H,2-4,9H2,1H3/b6-5+,8-7+inchikeyNCPWFIVLKCFWSP-BSWSSELBSA-Npolar_surface_area20.23refractivity47.22polarizability18.18rotatable_bond_count5acceptor_count1donor_count1physiological_charge0formal_charge0Specdb::MsIr6692Specdb::MsIr6693Specdb::CMs23164Specdb::CMs44057Specdb::CMs174830Specdb::MsMs44400Specdb::MsMs44401Specdb::MsMs44402Specdb::MsMs156807Specdb::MsMs156808Specdb::MsMs156809Specdb::MsMs2754079Specdb::MsMs2754080Specdb::MsMs2754081Specdb::MsMs2951223Specdb::MsMs2951224Specdb::MsMs2951225HMDB34845#<Reference:0x00005556756fb578>AsparagusType 1specificAsparagus officinalis4686cucumberfattygreenmelonwaxy