| Record Information |
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| Version | 1.0 |
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| Creation date | 2010-04-08 22:10:45 UTC |
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| Update date | 2019-11-26 03:08:31 UTC |
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| Primary ID | FDB013511 |
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| Secondary Accession Numbers | Not Available |
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| Chemical Information |
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| FooDB Name | 4-Hydroxyproline |
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| Description | 4-Hydroxyproline, also known as 4HYP, belongs to the class of organic compounds known as proline and derivatives. Proline and derivatives are compounds containing proline or a derivative thereof resulting from reaction of proline at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom. 4-Hydroxyproline is a very strong basic compound (based on its pKa). 4-Hydroxyproline is found, on average, in the highest concentration within a few different foods, such as sausages, hamburgers, and flaxseeds and in a lower concentration in wheats, green bell peppers, and red bell peppers. 4-Hydroxyproline has also been detected, but not quantified in, several different foods, such as other soy products, parsley, baked beans, cow milks, and lasagna. This could make 4-hydroxyproline a potential biomarker for the consumption of these foods. |
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| CAS Number | 51-35-4 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| 4HYp | ChEBI | | cis-4-Hydroxyproline | MeSH | | 4 Hydroxyproline | MeSH | | Oxyproline | MeSH | | Hydroxyproline | MeSH | | cis 4 Hydroxyproline | MeSH | | 4-Hydroxy-2-pyrrolidinecarboxylate | Generator | | 4-Hydroxyproline | HMDB | | 4-Hydroxypyrrolidine-2-carboxylic acid | HMDB | | Pyrrolidin-4-ol-2-carboxylic acid | HMDB | | (2S,4R)-4-Hydroxy-2-pyrrolidinecarboxylate | Generator | | (2S,4R)-4-Hydroxy-2-pyrrolidinecarboxylic acid | ChEBI | | (2S,4R)-4-Hydroxypyrrolidine-2-carboxylic acid | HMDB | | (2S,4R)-trans-4-Hydroxyproline | ChEBI | | (4R)-4-Hydroxy-L-proline | HMDB | | 4-Hydroxy-2-pyrrolidinecarboxylic acid | HMDB | | 4-Hydroxy-L-proline | manual | | 4-L-Hydroxyproline | HMDB | | delta-Hydroxyproline | ChEBI | | Hydroxiproline | HMDB | | Hydroxy-L-proline | ChEBI | | Hydroxy-proline | HMDB | | Hypro | ChEBI | | L-4-Hydroxyproline | ChEBI | | L-Hydroxyproline | HMDB | | L-threo-4-Hydroxyproline | ChEBI | | L-trans-4-Hydroxyproline | manual | | LS-hydroxyproline | HMDB | | Oxaceprol | HMDB | | trans-4-Hydroxy-L-proline | ChEBI | | trans-4-Hydroxyproline | HMDB | | trans-Hydroxyproline | ChEBI | | trans-L-Hydroxyproline | ChEBI | | δ-hydroxyproline | Generator |
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| Predicted Properties | |
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| Chemical Formula | C5H9NO3 |
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| IUPAC name | 4-hydroxypyrrolidine-2-carboxylic acid |
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| InChI Identifier | InChI=1S/C5H9NO3/c7-3-1-4(5(8)9)6-2-3/h3-4,6-7H,1-2H2,(H,8,9) |
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| InChI Key | PMMYEEVYMWASQN-UHFFFAOYSA-N |
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| Isomeric SMILES | OC1CNC(C1)C(O)=O |
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| Average Molecular Weight | 131.1299 |
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| Monoisotopic Molecular Weight | 131.058243159 |
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| Classification |
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| Description | Belongs to the class of organic compounds known as proline and derivatives. Proline and derivatives are compounds containing proline or a derivative thereof resulting from reaction of proline at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom. |
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| Kingdom | Organic compounds |
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| Super Class | Organic acids and derivatives |
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| Class | Carboxylic acids and derivatives |
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| Sub Class | Amino acids, peptides, and analogues |
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| Direct Parent | Proline and derivatives |
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| Alternative Parents | |
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| Substituents | - Proline or derivatives
- Alpha-amino acid
- Pyrrolidine carboxylic acid
- Pyrrolidine carboxylic acid or derivatives
- Pyrrolidine
- 1,2-aminoalcohol
- Amino acid
- Secondary alcohol
- Carboxylic acid
- Secondary aliphatic amine
- Monocarboxylic acid or derivatives
- Azacycle
- Secondary amine
- Organoheterocyclic compound
- Organooxygen compound
- Organonitrogen compound
- Alcohol
- Organic nitrogen compound
- Organopnictogen compound
- Organic oxide
- Hydrocarbon derivative
- Organic oxygen compound
- Amine
- Carbonyl group
- Aliphatic heteromonocyclic compound
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| Molecular Framework | Aliphatic heteromonocyclic compounds |
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| External Descriptors | |
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| Ontology |
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| Disposition | Source: Biological location: |
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| Role | Biological role: |
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| Foods | Meats |
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| Physico-Chemical Properties |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | Solid | |
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| Physical Description | Not Available | |
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| Mass Composition | C 45.80%; H 6.92%; N 10.68%; O 36.60% | DFC |
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| Melting Point | Mp 274° | DFC |
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| Boiling Point | Not Available | |
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| Experimental Water Solubility | 361 mg/mL at 25 oC | MERCK INDEX (1996) |
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| Experimental logP | -3.17 | HANSCH,C ET AL. (1995) |
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| Experimental pKa | pKa2 9.73 (25°) | DFC |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | [a]26D -74.6 | DFC |
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| Spectroscopic UV Data | Not Available | |
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| Density | Not Available | |
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| Refractive Index | Not Available | |
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| Spectra |
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| Spectra | |
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| EI-MS/GC-MS | | Type | Description | Splash Key | View |
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| EI-MS | Mass Spectrum (Electron Ionization) | splash10-00ku-9000000000-f5bd67093b2f30a6f62b | 2014-09-20 | View Spectrum | | GC-MS | 4-Hydroxyproline, 2 TMS, GC-MS Spectrum | splash10-0a4i-1900000000-e3910e1dc927e83c680d | Spectrum | | GC-MS | 4-Hydroxyproline, 3 TMS, GC-MS Spectrum | splash10-000x-1950000000-e5d9c364cb81dbbcf7c8 | Spectrum | | GC-MS | 4-Hydroxyproline, non-derivatized, GC-MS Spectrum | splash10-0a4i-1900000000-e3910e1dc927e83c680d | Spectrum | | GC-MS | 4-Hydroxyproline, non-derivatized, GC-MS Spectrum | splash10-000x-1950000000-e5d9c364cb81dbbcf7c8 | Spectrum | | Predicted GC-MS | 4-Hydroxyproline, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-07g3-9100000000-7e4ece693ce885f2589c | Spectrum | | Predicted GC-MS | 4-Hydroxyproline, 2 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0a4i-5910000000-8b634c853b803e2ce4d3 | Spectrum |
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| MS/MS | | Type | Description | Splash Key | View |
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| MS/MS | LC-MS/MS Spectrum - , negative | splash10-001i-1900000000-6e39861126508ab0b88b | 2017-09-14 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-03di-3900000000-c0b2003453a19bfc37d7 | 2015-04-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-02t9-9400000000-1e365ce40f4342e10983 | 2015-04-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-014i-9000000000-95dfbe4457c528ad98ed | 2015-04-24 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-001i-2900000000-4328dec4e0cf083ba05d | 2015-04-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-03yi-8900000000-a8cabd8deaa24da3b219 | 2015-04-25 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-05mo-9000000000-1216ea21a7fab26c6cf7 | 2015-04-25 | View Spectrum |
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| NMR | | Type | Description | | View |
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| 1D NMR | 1H NMR Spectrum (1D, 400 MHz, D2O, experimental) | | Spectrum | | 1D NMR | 13C NMR Spectrum (1D, 100.7 MHz, D2O, experimental) | | Spectrum |
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| External Links |
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| ChemSpider ID | 5605 |
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| ChEMBL ID | CHEMBL352418 |
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| KEGG Compound ID | C01157 |
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| Pubchem Compound ID | 5810 |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | 18240 |
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| Phenol-Explorer ID | Not Available |
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| DrugBank ID | Not Available |
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| HMDB ID | HMDB00725 |
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| CRC / DFC (Dictionary of Food Compounds) ID | KCQ80-R:JDV18-Z |
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| EAFUS ID | 1781 |
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| Dr. Duke ID | 4-HYDROXY-PROLINE|HYDROXYPROLINE |
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| BIGG ID | 36935 |
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| KNApSAcK ID | Not Available |
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| HET ID | HYP |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | Not Available |
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| GoodScent ID | Not Available |
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| SuperScent ID | Not Available |
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| Wikipedia ID | Not Available |
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| Phenol-Explorer Metabolite ID | Not Available |
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| Duplicate IDS | |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | | Descriptor | ID | Definition | Reference |
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| Vulnerary | 73336 | An agent that promotes wound healing, tissue repair, and skin regeneration. It facilitates the biological process of recovery, reducing inflammation and infection. Therapeutically, vulneraries are used to treat cuts, burns, ulcers, and other skin injuries, supporting the body's natural healing mechanisms and minimizing scarring. | DUKE |
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| Enzymes | | Name | Gene Name | UniProt ID |
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| Prolyl 4-hydroxylase subunit alpha-2 | P4HA2 | O15460 | | Prolyl 4-hydroxylase subunit alpha-1 | P4HA1 | P13674 | | Prolyl 4-hydroxylase subunit alpha-3 | P4HA3 | Q7Z4N8 | | Egl nine homolog 1 | EGLN1 | Q9GZT9 | | Egl nine homolog 2 | EGLN2 | Q96KS0 | | Egl nine homolog 3 | EGLN3 | Q9H6Z9 | | Transmembrane prolyl 4-hydroxylase | P4HTM | Q9NXG6 | | Dipeptidyl peptidase 4 | DPP4 | P27487 |
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| Pathways | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | Not Available |
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| Files |
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| MSDS | show |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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