1.0 2010-04-08 22:10:48 UTC 2019-11-26 03:08:41 UTC FDB013601 beta-Selinene Constituent of celery oiland is) also from Cyperus rotundus (nutgrass) and Humulus lupulus (hops). beta-Selinene is found in many foods, some of which are safflower, star anise, chinese cinnamon, and allspice. (+)-&beta;-Selinene (+)-beta-Selinene &beta;-Eudesmene &beta;-Selinene 7-Isopropenyl-4a-methyl-1-methylenedecahydronaphthalene b-Selinene beta-Eudesmene Cyperene II Eudesma-4(14),11-diene Selina-4(10),11-diene Selina-4(14),11-diene C15H24 204.3511 204.187800768 4a-methyl-1-methylidene-7-(prop-1-en-2-yl)-decahydronaphthalene 4a-methyl-1-methylidene-7-(prop-1-en-2-yl)-octahydronaphthalene 17066-67-0 CC(=C)C1CCC2(C)CCCC(=C)C2C1 InChI=1S/C15H24/c1-11(2)13-7-9-15(4)8-5-6-12(3)14(15)10-13/h13-14H,1,3,5-10H2,2,4H3 YOVSPTNQHMDJAG-UHFFFAOYSA-N belongs to the class of organic compounds known as eudesmane, isoeudesmane or cycloeudesmane sesquiterpenoids. These are sesquiterpenoids with a structure based on the eudesmane skeleton. Eudesmane, isoeudesmane or cycloeudesmane sesquiterpenoids Organic compounds Lipids and lipid-like molecules Prenol lipids Sesquiterpenoids Aliphatic homopolycyclic compounds Branched unsaturated hydrocarbons Cyclic olefins Polycyclic hydrocarbons Unsaturated aliphatic hydrocarbons Aliphatic homopolycyclic compound Branched unsaturated hydrocarbon Cyclic olefin Eudesmane, isoeudesmane or cycloeudesmane sesquiterpenoid Hydrocarbon Olefin Polycyclic hydrocarbon Unsaturated aliphatic hydrocarbon Unsaturated hydrocarbon Eudesmane sesquiterpenoids a sesquiterpenoid selinene logp 5.26 ALOGPS logs -4.79 ALOGPS solubility 3.28e-03 g/l ALOGPS logp 4.58 ChemAxon iupac 4a-methyl-1-methylidene-7-(prop-1-en-2-yl)-decahydronaphthalene ChemAxon average_mass 204.3511 ChemAxon mono_mass 204.187800768 ChemAxon smiles CC(=C)C1CCC2(C)CCCC(=C)C2C1 ChemAxon formula C15H24 ChemAxon inchi InChI=1S/C15H24/c1-11(2)13-7-9-15(4)8-5-6-12(3)14(15)10-13/h13-14H,1,3,5-10H2,2,4H3 ChemAxon inchikey YOVSPTNQHMDJAG-UHFFFAOYSA-N ChemAxon polar_surface_area 0 ChemAxon refractivity 66.38 ChemAxon polarizability 26.02 ChemAxon rotatable_bond_count 1 ChemAxon acceptor_count 0 ChemAxon donor_count 0 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::CMs 12255 Specdb::CMs 27821 Specdb::CMs 101671 Specdb::CMs 156483 Specdb::MsMs 12629 Specdb::MsMs 12630 Specdb::MsMs 12631 Specdb::MsMs 19301 Specdb::MsMs 19302 Specdb::MsMs 19303 Specdb::MsMs 2379669 Specdb::MsMs 2379670 Specdb::MsMs 2379671 Specdb::MsMs 2558652 Specdb::MsMs 2558653 Specdb::MsMs 2558654 HMDB34997 10443 #<Reference:0x000055ce326dab18> Alcoholic beverages Unknown generic Allspice Type 1 specific Pimenta dioica 375272 Carrot Type 1 specific Daucus carota ssp. sativus 79200 26.4 26.4 26.4 mg/100 g Celery stalks Type 1 specific Apium graveolens var. dulce 117781 Ceylon cinnamon Type 1 specific Cinnamomum verum 128608 Chinese cinnamon Type 1 specific Cinnamomum aromaticum 119260 Cloves Type 1 specific Syzygium aromaticum 219868 Ginger Type 1 specific Zingiber officinale 94328 Green vegetables Unknown generic Guava Type 1 specific Psidium guajava 120290 Lemon balm Type 1 specific Melissa officinalis 39338 Lovage Type 1 specific Levisticum officinale 48042 5.5 5.5 5.5 mg/100 g Parsley Type 1 specific Petroselinum crispum 4043 0.168 0.168 0.168 mg/100 g Pepper (Spice) Type 1 specific Piper nigrum 13216 Roman camomile Type 1 specific Chamaemelum nobile 99037 Root vegetables Unknown generic Safflower Type 1 specific Carthamus tinctorius 4222 0.01625 0.0215 0.011 mg/100 g Star anise Type 1 specific Illicium verum 124778 0.1 0.1 0.1 mg/100 g Sweet basil Type 1 specific Ocimum basilicum 39350 Sweet bay Type 1 specific Laurus nobilis 85223 Wild carrot Type 1 specific Daucus carota 4039 26.4 26.4 26.4 mg/100 g Wild celery Type 1 specific Apium graveolens 4045 9708.35 19000.0 416.7 mg/100 g herb herbal Anti plasmodial 532 A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans. Anti-malarial 416 A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans. Perfumery 1206 A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.