Record Information
Version1.0
Creation date2010-04-08 22:10:51 UTC
Update date2019-11-26 03:08:53 UTC
Primary IDFDB013702
Secondary Accession Numbers
  • FDB013721
Chemical Information
FooDB NameGeranial
DescriptionOccurs in lemon grass oil (Cymbopogon citratus), lemon, orange and many other essential oils; flavouring ingredient. Geranial is found in many foods, some of which are watermelon, nutmeg, cloud ear fungus, and yellow wax bean.
CAS Number141-27-5
Structure
Thumb
Synonyms
SynonymSource
(2E)-3,7-Dimethyl-2,6-octadienalbiospider
(2E)-3,7-Dimethylocta-2,6-dienalbiospider
(E)-3,7-Dimethyl-2,6-octadienalbiospider
(E)-3,7-Dimethylocta-2,6-dienalbiospider
(E)-Citralbiospider
(E)-Geranialbiospider
(E)-Neralbiospider
α-Citralbiospider
2,6-Octadienal, 3,7-dimethyl-, (2E)-biospider
2,6-Octadienal, 3,7-dimethyl-, (E)-biospider
3,7-Dimethyl-trans-2,6-octadienalbiospider
a-CitralGenerator
alpha-Citralbiospider
beta-Geranialbiospider
Citral aChEBI
Genanialbiospider
Geranalbiospider
Geranialdb_source
trans-3,7-Dimethyl-2,6-octadienalbiospider
trans-Citralbiospider
α-citralGenerator
Predicted PropertiesNot Available
Chemical FormulaC10H16O
IUPAC name
InChI IdentifierInChI=1S/C10H16O/c1-9(2)5-4-6-10(3)7-8-11/h5,7-8H,4,6H2,1-3H3/b10-7+
InChI KeyWTEVQBCEXWBHNA-JXMROGBWSA-N
Isomeric SMILESCC(C)=CCC\C(C)=C\C=O
Average Molecular Weight152.237
Monoisotopic Molecular Weight152.120115135
Classification
ClassificationNot classified
Ontology
Disposition

Route of exposure:

Source:

Biological location:

Process

Naturally occurring process:

Role

Industrial application:

Biological role:

Physico-Chemical Properties - Experimental
Physico-Chemical Properties - Experimental
PropertyValueReference
Physical stateNot Available
Physical DescriptionNot Available
Mass CompositionC 78.90%; H 10.59%; O 10.51%DFC
Melting PointNot Available
Boiling PointBp20 119°DFC
Experimental Water SolubilityNot Available
Experimental logPNot Available
Experimental pKaNot Available
Isoelectric pointNot Available
ChargeNot Available
Optical RotationNot Available
Spectroscopic UV DataNot Available
DensityNot Available
Refractive Indexn20D 1.4898DFC
Spectra
Spectra
EI-MS/GC-MSNot Available
MS/MSNot Available
NMRNot Available
ChemSpider ID558878
ChEMBL IDCHEMBL1080997
KEGG Compound IDC01499
Pubchem Compound ID638011
Pubchem Substance IDNot Available
ChEBI ID16980
Phenol-Explorer IDNot Available
DrugBank IDNot Available
HMDB IDHMDB35092
CRC / DFC (Dictionary of Food Compounds) IDJGH37-H:JGB05-S
EAFUS IDNot Available
Dr. Duke IDCITRAL-A|CITRAL-ALPHA|GERANIAL|TRANS-CITRAL
BIGG IDNot Available
KNApSAcK IDC00003036
HET IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
Flavornet ID141-27-5
GoodScent IDrw1041341
SuperScent IDNot Available
Wikipedia IDGeranial
Phenol-Explorer Metabolite IDNot Available
Duplicate IDSNot Available
Old DFC IDSNot Available
Associated Foods
FoodContent Range AverageReference
FoodReference
Biological Effects and Interactions
Health Effects / Bioactivities
DescriptorIDDefinitionReference
anti aflatoxin35222 A substance that diminishes the rate of a chemical reaction.DUKE
anti bacterial33282 A substance that kills or slows the growth of bacteria.DUKE
anti Epstein-Barr virus22587 A substance that destroys or inhibits replication of viruses.DUKE
antitumor35610 A substance that inhibits or prevents the proliferation of neoplasms.DUKE
anti viral22587 A substance that destroys or inhibits replication of viruses.DUKE
anti yeast33281 A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans.DUKE
chemopreventive35610 A substance that inhibits or prevents the proliferation of neoplasms.DUKE
estrogenicDUKE
fungicide24127 A substance used to destroy fungal pests.DUKE
glutathionigenicDUKE
pesticide25944 Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests.DUKE
spasmolyticDUKE
EnzymesNot Available
PathwaysNot Available
MetabolismNot Available
BiosynthesisNot Available
Organoleptic Properties
Flavours
FlavorCitations
lemon
  1. Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
  2. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
mint
  1. Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
citrus
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
Files
MSDSshow
References
Synthesis ReferenceNot Available
General ReferenceNot Available
Content Reference— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
— Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.