Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:10:52 UTC |
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Update date | 2019-11-26 03:08:55 UTC |
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Primary ID | FDB013715 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Furfuryl thioacetate |
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Description | Furfuryl thioacetate belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. Furfuryl thioacetate is a burnt, coffee, and nutty tasting compound. Furfuryl thioacetate has been detected, but not quantified in, several different foods, such as arabica coffees (Coffea arabica), coffee and coffee products, fats and oils, and robusta coffees (Coffea canephora). This could make furfuryl thioacetate a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Furfuryl thioacetate. |
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CAS Number | 13678-68-7 |
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Structure | |
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Synonyms | Synonym | Source |
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Furfuryl thioacetic acid | Generator | Acetic acid, thio-, S-furfuryl ester | HMDB | Ethanethioic acid, S-(2-furanylmethyl) ester | HMDB | FEMA 3162 | HMDB | Furfurylthiol acetate | HMDB | S-(2-Furanylmethyl) ethanethioate | HMDB | S-(2-Furanylmethyl)ethanethioate, 9ci | HMDB | S-(2-Furylmethyl) ethanethioate | HMDB | S-Furfuryl ethanethioate | HMDB | S-Furfuryl thioacetate | HMDB | 1-{[(furan-2-yl)methyl]sulphanyl}ethan-1-one | Generator | Acetic acid, thio-, s-furfuryl ester | biospider | Furfuryl thioacetate | db_source | S-(2-Furanylmethyl)ethanethioate, 9CI | db_source | S-furfuryl ethanethioate | biospider | S-furfuryl thioacetate | biospider |
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Predicted Properties | |
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Chemical Formula | C7H8O2S |
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IUPAC name | 1-[(furan-2-ylmethyl)sulfanyl]ethan-1-one |
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InChI Identifier | InChI=1S/C7H8O2S/c1-6(8)10-5-7-3-2-4-9-7/h2-4H,5H2,1H3 |
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InChI Key | LQOUTUIIYXYBQW-UHFFFAOYSA-N |
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Isomeric SMILES | CC(=O)SCC1=CC=CO1 |
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Average Molecular Weight | 156.202 |
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Monoisotopic Molecular Weight | 156.02450019 |
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Classification |
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Description | Belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. |
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Kingdom | Organic compounds |
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Super Class | Organoheterocyclic compounds |
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Class | Heteroaromatic compounds |
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Sub Class | Not Available |
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Direct Parent | Heteroaromatic compounds |
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Alternative Parents | |
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Substituents | - Heteroaromatic compound
- Furan
- Carbothioic s-ester
- Thiocarboxylic acid ester
- Oxacycle
- Sulfenyl compound
- Thiocarboxylic acid or derivatives
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organosulfur compound
- Organooxygen compound
- Carbonyl group
- Aromatic heteromonocyclic compound
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Molecular Framework | Aromatic heteromonocyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Role | Biological role: |
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Physico-Chemical Properties - Experimental |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 53.82%; H 5.16%; O 20.49%; S 20.53% | DFC |
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Melting Point | Not Available | |
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Boiling Point | Bp12 90-92° | DFC |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | d 1.17 | DFC |
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Refractive Index | n20D 1.5260 | DFC |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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Predicted GC-MS | Furfuryl thioacetate, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-001l-9200000000-1bb619c0a682b157dfb5 | Spectrum | Predicted GC-MS | Furfuryl thioacetate, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0aor-0900000000-81c85a2e16b7d620ef11 | 2016-08-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0ap0-1900000000-72051f00c579a20b3a1f | 2016-08-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-03yi-9800000000-19fba68d31590aa2842b | 2016-08-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-08fr-0900000000-c84b72773eef77a0956e | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-03dl-4900000000-fc3058d942dbd0842ca1 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0006-9100000000-2fc3da2b000f4820c5bc | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0006-9000000000-28c036d88d04ddc502aa | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-000x-9100000000-40fdad108c6553cbd804 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0006-9000000000-c0c5871a4660646b783e | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-08fr-0900000000-8a427ff047093f000777 | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-03di-3900000000-6afb0435ce252cfe5958 | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0aor-9100000000-ee249e85d7985ee4527e | 2021-09-24 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 55565 |
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ChEMBL ID | CHEMBL3188298 |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | 61660 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB35088 |
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CRC / DFC (Dictionary of Food Compounds) ID | FTR38-B:JGG20-S |
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EAFUS ID | 1433 |
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Dr. Duke ID | Not Available |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | 13678-68-7 |
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GoodScent ID | rw1024401 |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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roast |
- Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
| sulfury |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| burnt |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| roasted |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| nutty |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| coffee |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | |
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