1.02010-04-08 22:11:15 UTC2019-11-26 03:10:01 UTCFDB014420CrocetinCrocetin is a natural carotenoid dicarboxylic acid that is found in the crocus flower and Gardenia jasminoides (fruits). 2,6,11,15-Tetramethyl-2,4,6,8,10,12,14-hexadecaheptaenedioic acid8,8'-Diapo-8,8'-carotenedioic acida-CrocetinGardenidin?NyctanthinC20H24O4328.4022328.167459256(2Z,4E,6E,8E,10Z,12E,14E)-2,6,11,15-tetramethylhexadeca-2,4,6,8,10,12,14-heptaenedioic acid(2Z,4E,6E,8E,10Z,12E,14E)-2,6,11,15-tetramethylhexadeca-2,4,6,8,10,12,14-heptaenedioic acid27876-94-4C\C(\C=C\C=C(/C)C(O)=O)=C\C=C\C=C(/C)\C=C\C=C(\C)C(O)=OInChI=1S/C20H24O4/c1-15(11-7-13-17(3)19(21)22)9-5-6-10-16(2)12-8-14-18(4)20(23)24/h5-14H,1-4H3,(H,21,22)(H,23,24)/b6-5+,11-7+,12-8+,15-9-,16-10+,17-13+,18-14-PANKHBYNKQNAHN-AWVVJTJESA-N belongs to the class of organic compounds known as acyclic diterpenoids. These are diterpenoids (compounds made of four consecutive isoprene units) that do not contain a cycle.Acyclic diterpenoidsOrganic compoundsLipids and lipid-like moleculesPrenol lipidsDiterpenoidsAliphatic acyclic compoundsCarbonyl compoundsCarboxylic acidsDicarboxylic acids and derivativesHydrocarbon derivativesLong-chain fatty acidsMethyl-branched fatty acidsOrganic oxidesUnsaturated fatty acidsAcyclic diterpenoidAliphatic acyclic compoundBranched fatty acidCarbonyl groupCarboxylic acidCarboxylic acid derivativeDicarboxylic acid or derivativesFatty acidFatty acylHydrocarbon derivativeLong-chain fatty acidMethyl-branched fatty acidOrganic oxideOrganic oxygen compoundOrganooxygen compoundUnsaturated fatty acidlogp4.54logs-4.77solubility5.58e-03 g/llogp4.4pka_strongest_acidic4.65iupac(2Z,4E,6E,8E,10Z,12E,14E)-2,6,11,15-tetramethylhexadeca-2,4,6,8,10,12,14-heptaenedioic acidaverage_mass328.4022mono_mass328.167459256smilesC\C(\C=C\C=C(/C)C(O)=O)=C\C=C\C=C(/C)\C=C\C=C(\C)C(O)=OformulaC20H24O4inchiInChI=1S/C20H24O4/c1-15(11-7-13-17(3)19(21)22)9-5-6-10-16(2)12-8-14-18(4)20(23)24/h5-14H,1-4H3,(H,21,22)(H,23,24)/b6-5+,11-7+,12-8+,15-9-,16-10+,17-13+,18-14-inchikeyPANKHBYNKQNAHN-AWVVJTJESA-Npolar_surface_area74.6refractivity103.8polarizability38.37rotatable_bond_count8acceptor_count4donor_count2physiological_charge-2formal_charge0Specdb::CMs24760Specdb::CMs44186Specdb::CMs159174Specdb::MsMs51867Specdb::MsMs51868Specdb::MsMs51869Specdb::MsMs111174Specdb::MsMs111175Specdb::MsMs111176Specdb::MsMs2382449Specdb::MsMs2382450Specdb::MsMs2382451Specdb::MsMs2579859Specdb::MsMs2579860Specdb::MsMs2579861CabbageType 1specificBrassica oleracea var. capitata3716CarrotType 1specificDaucus carota ssp. sativus79200CornType 1specificZea mays4577SaffronType 1specificCrocus sativus82528Soy beanType 1specificGlycine max3847White cabbageType 1specificBrassica oleracea L. var. capitata L. f. alba DC.Wild carrotType 1specificDaucus carota4039anti cancer159A substance that inhibits or prevents the proliferation of neoplasms.anti hypoxic358anti mutagenic451antioxidant502A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324.antitumor promoter673A substance that inhibits or prevents the proliferation of neoplasms.choleretic801colorant826hypocholesterolemic1016lipolytic1074neuroprotective1158Any compound that can be used for the treatment of neurodegenerative disorders.