Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:11:20 UTC |
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Update date | 2019-11-26 03:10:20 UTC |
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Primary ID | FDB014558 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Thellungianin G |
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Description | Thellungianin G belongs to the class of organic compounds known as phenol esters. These are aromatic compounds containing a benzene ring substituted by a hydroxyl group and an ester group. Thellungianin G has been detected, but not quantified in, anises (Pimpinella anisum). This could make thellungianin g a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Thellungianin G. |
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CAS Number | 97180-28-4 |
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Structure | |
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Synonyms | Synonym | Source |
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2-(1',2'-Epoxy)-4-methoxyphenyl-2-methylbutyrate | MeSH | 2-(1',2'-Epoxypropyl)-4-methoxyphenyl 2-methylbutanoate | HMDB | 4-Methoxy-2-(3-methyl-2-oxiranyl)phenyl 2-methylbutanoate | HMDB | EPB | HMDB | Epoxypseudobisoeugenyl-2-methylbutyrate | HMDB | Epoxypseudoisoeugenol 2-methylbutanoate | HMDB | Epoxypseudoisoeugenol-2-methylbutyrate | HMDB | 4-Methoxy-2-(3-methyloxiran-2-yl)phenyl 2-methylbutanoic acid | Generator | Thellungianin g | MeSH | epoxypseudoisoeugenol-2-methylbutyrate | biospider | Thellungianin G | db_source |
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Predicted Properties | |
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Chemical Formula | C15H20O4 |
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IUPAC name | 4-methoxy-2-(3-methyloxiran-2-yl)phenyl 2-methylbutanoate |
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InChI Identifier | InChI=1S/C15H20O4/c1-5-9(2)15(16)19-13-7-6-11(17-4)8-12(13)14-10(3)18-14/h6-10,14H,5H2,1-4H3 |
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InChI Key | VXWVNVFBEJTTKA-UHFFFAOYSA-N |
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Isomeric SMILES | CCC(C)C(=O)OC1=C(C=C(OC)C=C1)C1OC1C |
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Average Molecular Weight | 264.3169 |
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Monoisotopic Molecular Weight | 264.136159128 |
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Classification |
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Description | Belongs to the class of organic compounds known as phenol esters. These are aromatic compounds containing a benzene ring substituted by a hydroxyl group and an ester group. |
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Kingdom | Organic compounds |
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Super Class | Benzenoids |
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Class | Phenol esters |
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Sub Class | Not Available |
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Direct Parent | Phenol esters |
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Alternative Parents | |
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Substituents | - Phenol ester
- Phenoxy compound
- Anisole
- Methoxybenzene
- Phenol ether
- Alkyl aryl ether
- Fatty acid ester
- Monocyclic benzene moiety
- Fatty acyl
- Carboxylic acid ester
- Carboxylic acid derivative
- Oxacycle
- Dialkyl ether
- Oxirane
- Ether
- Organoheterocyclic compound
- Monocarboxylic acid or derivatives
- Hydrocarbon derivative
- Carbonyl group
- Organic oxygen compound
- Organic oxide
- Organooxygen compound
- Aromatic heteromonocyclic compound
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Molecular Framework | Aromatic heteromonocyclic compounds |
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External Descriptors | |
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Ontology |
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Disposition | Route of exposure: Biological location: Source: |
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Role | Biological role: |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 68.16%; H 7.63%; O 24.21% | DFC |
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Melting Point | Not Available | |
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Boiling Point | Not Available | |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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Predicted GC-MS | Thellungianin G, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-000i-5920000000-8ab84559f236f2b98a91 | Spectrum | Predicted GC-MS | Thellungianin G, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | Predicted GC-MS | Thellungianin G, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-014i-4390000000-4cb8e2f7d303883e3725 | 2016-08-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-06ri-9540000000-24a4d4d01b3744a1c4c6 | 2016-08-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0a4i-9200000000-7041af99c259d4a97e18 | 2016-08-01 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-03di-1290000000-08201cf560be9198cd46 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-08fr-6790000000-03a27acaf56ceada2abb | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-074r-4900000000-70f1dcb87da625fe944e | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-014i-0190000000-e8c87c58353ed42de4b8 | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-014i-0590000000-bb5165d9c65e949ab7cc | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-06y9-2920000000-2a4935ae1562b9bd08a8 | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-03di-0190000000-fb1eb87e87e7b1fe8cd1 | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-03e9-0920000000-ab2080bdfe07af8091f3 | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0a4i-9500000000-151df87dc12f2060b62a | 2021-09-24 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 474483 |
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ChEMBL ID | Not Available |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | 545130 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB35805 |
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CRC / DFC (Dictionary of Food Compounds) ID | NHV06-O:JSO45-X |
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EAFUS ID | Not Available |
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Dr. Duke ID | EPOXY-PSEUDOISOEUGENOL-(2-METHLY-BUTYRATE) |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Not Available |
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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