1.02010-04-08 22:11:32 UTC2019-11-26 03:10:54 UTCFDB014905Carnosic acidIsolated from Salvia officinalis (sage) and Rosamarinus officinalis (rosemary). Carnosic acid is found in many foods, some of which are ginger, nutmeg, star anise, and caraway.11,12-Dihydroxy-8,11,13-abietatrien-20-oic acid2,4(1H,3H)-Pyrimidinedione, 5-fluorodihydro-6-hydroxy-4a(2H)-Phenanthrenecarboxylic acidCarnosic acidDeoxypicrosalvinic acidRoseOxSalvinSalvin?C20H28O4332.4339332.1987593845,6-dihydroxy-1,1-dimethyl-7-(propan-2-yl)-1,2,3,4,4a,9,10,10a-octahydrophenanthrene-4a-carboxylic acidcarnosic acid3650-09-7CC(C)C1=CC2=C(C(O)=C1O)C1(CCCC(C)(C)C1CC2)C(O)=OInChI=1S/C20H28O4/c1-11(2)13-10-12-6-7-14-19(3,4)8-5-9-20(14,18(23)24)15(12)17(22)16(13)21/h10-11,14,21-22H,5-9H2,1-4H3,(H,23,24)QRYRORQUOLYVBU-UHFFFAOYSA-N belongs to the class of organic compounds known as diterpenoids. These are terpene compounds formed by four isoprene units.DiterpenoidsOrganic compoundsLipids and lipid-like moleculesPrenol lipidsDiterpenoidsAromatic homopolycyclic compounds1-hydroxy-4-unsubstituted benzenoidsCarbonyl compoundsCarboxylic acidsHydrocarbon derivativesHydrophenanthrenesMonocarboxylic acids and derivativesNaphthalenecarboxylic acidsOrganic oxidesTetralins1-hydroxy-4-unsubstituted benzenoid1-naphthalenecarboxylic acid1-naphthalenecarboxylic acid or derivativesAbietane diterpenoidAromatic homopolycyclic compoundBenzenoidCarbonyl groupCarboxylic acidCarboxylic acid derivativeDiterpenoidHydrocarbon derivativeHydrophenanthreneMonocarboxylic acid or derivativesOrganic oxideOrganic oxygen compoundOrganooxygen compoundPhenanthreneTetralinSolidlogp4.16logs-3.63solubility7.79e-02 g/lmelting_pointMp 185-190° dec.logp5.14pka_strongest_acidic4.29pka_strongest_basic-6iupac5,6-dihydroxy-1,1-dimethyl-7-(propan-2-yl)-1,2,3,4,4a,9,10,10a-octahydrophenanthrene-4a-carboxylic acidaverage_mass332.4339mono_mass332.198759384smilesCC(C)C1=CC2=C(C(O)=C1O)C1(CCCC(C)(C)C1CC2)C(O)=OformulaC20H28O4inchiInChI=1S/C20H28O4/c1-11(2)13-10-12-6-7-14-19(3,4)8-5-9-20(14,18(23)24)15(12)17(22)16(13)21/h10-11,14,21-22H,5-9H2,1-4H3,(H,23,24)inchikeyQRYRORQUOLYVBU-UHFFFAOYSA-Npolar_surface_area77.76refractivity93.41polarizability37.28rotatable_bond_count2acceptor_count4donor_count3physiological_charge-1formal_charge0HMDB02358#<Reference:0x0000555675d3de18>Black teaType 1CarawayType 1specificCarum carvi480320.00.00.0mg/100 gCeylon cinnamonType 1specificCinnamomum verum1286080.00.00.0mg/100 gClovesType 1specificSyzygium aromaticum2198680.00.00.0mg/100 gCommon sageType 1specificSalvia officinalis38868262.928571525.8571428570.0mg/100 gCommon thymeType 1specificThymus vulgaris499920.00.00.0mg/100 gCuminType 1specificCuminum cyminum524620.00.00.0mg/100 gGingerType 1specificZingiber officinale943280.00.00.0mg/100 gGreen teaType 1Herbal teaType 1Herbs and SpicesUnknowngenericItalian oreganoType 1specificOriganum X majoricum13842070.00.00.0mg/100 gNutmegType 1specificMyristica fragrans510890.00.00.0mg/100 gPepper (Spice)Type 1specificPiper nigrum132160.00.00.0mg/100 gRed teaType 1RosemaryType 1specificRosmarinus officinalis39367672.299999672.299999237672.299999237mg/100 gStar aniseType 1specificIllicium verum1247780.00.00.0mg/100 gSweet bayType 1specificLaurus nobilis852230.00.00.0mg/100 gTeaType 1specificCamellia sinensis4442anti bacterial145A substance that kills or slows the growth of bacteria.anti mutagenic451anti septic603A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans.antioxidant502A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324.pesticide1210Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests.