1.0 2010-04-08 22:11:32 UTC 2019-11-26 03:10:54 UTC FDB014905 Carnosic acid Isolated from Salvia officinalis (sage) and Rosamarinus officinalis (rosemary). Carnosic acid is found in many foods, some of which are ginger, nutmeg, star anise, and caraway. 11,12-Dihydroxy-8,11,13-abietatrien-20-oic acid 2,4(1H,3H)-Pyrimidinedione, 5-fluorodihydro-6-hydroxy- 4a(2H)-Phenanthrenecarboxylic acid Carnosic acid Deoxypicrosalvinic acid RoseOx Salvin Salvin? C20H28O4 332.4339 332.198759384 5,6-dihydroxy-1,1-dimethyl-7-(propan-2-yl)-1,2,3,4,4a,9,10,10a-octahydrophenanthrene-4a-carboxylic acid carnosic acid 3650-09-7 CC(C)C1=CC2=C(C(O)=C1O)C1(CCCC(C)(C)C1CC2)C(O)=O InChI=1S/C20H28O4/c1-11(2)13-10-12-6-7-14-19(3,4)8-5-9-20(14,18(23)24)15(12)17(22)16(13)21/h10-11,14,21-22H,5-9H2,1-4H3,(H,23,24) QRYRORQUOLYVBU-UHFFFAOYSA-N belongs to the class of organic compounds known as diterpenoids. These are terpene compounds formed by four isoprene units. Diterpenoids Organic compounds Lipids and lipid-like molecules Prenol lipids Diterpenoids Aromatic homopolycyclic compounds 1-hydroxy-4-unsubstituted benzenoids Carbonyl compounds Carboxylic acids Hydrocarbon derivatives Hydrophenanthrenes Monocarboxylic acids and derivatives Naphthalenecarboxylic acids Organic oxides Tetralins 1-hydroxy-4-unsubstituted benzenoid 1-naphthalenecarboxylic acid 1-naphthalenecarboxylic acid or derivatives Abietane diterpenoid Aromatic homopolycyclic compound Benzenoid Carbonyl group Carboxylic acid Carboxylic acid derivative Diterpenoid Hydrocarbon derivative Hydrophenanthrene Monocarboxylic acid or derivatives Organic oxide Organic oxygen compound Organooxygen compound Phenanthrene Tetralin Solid logp 4.16 ALOGPS logs -3.63 ALOGPS solubility 7.79e-02 g/l ALOGPS melting_point Mp 185-190° dec. logp 5.14 ChemAxon pka_strongest_acidic 4.29 ChemAxon pka_strongest_basic -6 ChemAxon iupac 5,6-dihydroxy-1,1-dimethyl-7-(propan-2-yl)-1,2,3,4,4a,9,10,10a-octahydrophenanthrene-4a-carboxylic acid ChemAxon average_mass 332.4339 ChemAxon mono_mass 332.198759384 ChemAxon smiles CC(C)C1=CC2=C(C(O)=C1O)C1(CCCC(C)(C)C1CC2)C(O)=O ChemAxon formula C20H28O4 ChemAxon inchi InChI=1S/C20H28O4/c1-11(2)13-10-12-6-7-14-19(3,4)8-5-9-20(14,18(23)24)15(12)17(22)16(13)21/h10-11,14,21-22H,5-9H2,1-4H3,(H,23,24) ChemAxon inchikey QRYRORQUOLYVBU-UHFFFAOYSA-N ChemAxon polar_surface_area 77.76 ChemAxon refractivity 93.41 ChemAxon polarizability 37.28 ChemAxon rotatable_bond_count 2 ChemAxon acceptor_count 4 ChemAxon donor_count 3 ChemAxon physiological_charge -1 ChemAxon formal_charge 0 ChemAxon HMDB02358 #<Reference:0x000055ce3251b2a0> Black tea Type 1 Caraway Type 1 specific Carum carvi 48032 0.0 0.0 0.0 mg/100 g Ceylon cinnamon Type 1 specific Cinnamomum verum 128608 0.0 0.0 0.0 mg/100 g Cloves Type 1 specific Syzygium aromaticum 219868 0.0 0.0 0.0 mg/100 g Common sage Type 1 specific Salvia officinalis 38868 262.928571 525.857142857 0.0 mg/100 g Common thyme Type 1 specific Thymus vulgaris 49992 0.0 0.0 0.0 mg/100 g Cumin Type 1 specific Cuminum cyminum 52462 0.0 0.0 0.0 mg/100 g Ginger Type 1 specific Zingiber officinale 94328 0.0 0.0 0.0 mg/100 g Green tea Type 1 Herbal tea Type 1 Herbs and Spices Unknown generic Italian oregano Type 1 specific Origanum X majoricum 1384207 0.0 0.0 0.0 mg/100 g Nutmeg Type 1 specific Myristica fragrans 51089 0.0 0.0 0.0 mg/100 g Pepper (Spice) Type 1 specific Piper nigrum 13216 0.0 0.0 0.0 mg/100 g Red tea Type 1 Rosemary Type 1 specific Rosmarinus officinalis 39367 672.299999 672.299999237 672.299999237 mg/100 g Star anise Type 1 specific Illicium verum 124778 0.0 0.0 0.0 mg/100 g Sweet bay Type 1 specific Laurus nobilis 85223 0.0 0.0 0.0 mg/100 g Tea Type 1 specific Camellia sinensis 4442 Anti bacterial 145 A substance that kills or slows the growth of bacteria. Anti septic 603 A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans. Anti-mutagenic 451 Anti-oxidant 502 A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324. Pesticide 1210 Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests.