| Record Information |
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| Version | 1.0 |
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| Creation date | 2010-04-08 22:11:35 UTC |
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| Update date | 2015-07-20 23:13:22 UTC |
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| Primary ID | FDB014989 |
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| Secondary Accession Numbers | Not Available |
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| Chemical Information |
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| FooDB Name | Tetrahydro-2-methyl-3-furanthiol |
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| Description | Tetrahydro-2-methyl-3-furanthiol belongs to the class of organic compounds known as tetrahydrofurans. These are heterocyclic compounds containing a saturated, aliphatic, five-membered ring where a carbon is replaced by an oxygen. Tetrahydro-2-methyl-3-furanthiol is a beef, chicken, and meat tasting compound. Based on a literature review very few articles have been published on Tetrahydro-2-methyl-3-furanthiol. |
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| CAS Number | 57124-87-5 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| 1,4-anhydro-2,5-Dideoxy-3-thio-pentitol | HMDB | | 2-Methyl-3-mercaptotetrahydrofuran | HMDB | | 2-Methyl-3-tetrahydrofuranthiol | HMDB | | 2-Methyltetrahydrofuran-3-thiol | HMDB | | 3-mercapto-2-Methyltetrahydrofuran | HMDB | | 1,4-Anhydro-2,5-dideoxy-3-thio-pentitol | HMDB | | 3-Furanthiol, tetrahydro-2-methyl- | biospider | | 3-Mercapto-2-methyltetrahydrofuran | db_source | | Pentitol, 1,4-anhydro-2,5-dideoxy-3-thio- | biospider |
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| Predicted Properties | |
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| Chemical Formula | C5H10OS |
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| IUPAC name | 2-methyloxolane-3-thiol |
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| InChI Identifier | InChI=1S/C5H10OS/c1-4-5(7)2-3-6-4/h4-5,7H,2-3H2,1H3 |
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| InChI Key | DBPHPBLAKVZXOY-UHFFFAOYSA-N |
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| Isomeric SMILES | CC1OCCC1S |
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| Average Molecular Weight | 118.197 |
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| Monoisotopic Molecular Weight | 118.045235632 |
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| Classification |
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| Description | Belongs to the class of organic compounds known as tetrahydrofurans. These are heterocyclic compounds containing a saturated, aliphatic, five-membered ring where a carbon is replaced by an oxygen. |
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| Kingdom | Organic compounds |
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| Super Class | Organoheterocyclic compounds |
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| Class | Tetrahydrofurans |
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| Sub Class | Not Available |
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| Direct Parent | Tetrahydrofurans |
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| Alternative Parents | |
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| Substituents | - Tetrahydrofuran
- Oxacycle
- Ether
- Dialkyl ether
- Alkylthiol
- Organic oxygen compound
- Hydrocarbon derivative
- Organosulfur compound
- Organooxygen compound
- Aliphatic heteromonocyclic compound
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| Molecular Framework | Aliphatic heteromonocyclic compounds |
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| External Descriptors | Not Available |
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| Ontology |
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| Disposition | Source: Biological location: |
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| Role | Biological role: |
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| Physico-Chemical Properties |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | Not Available | |
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| Physical Description | Not Available | |
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| Mass Composition | C 50.81%; H 8.53%; O 13.54%; S 27.13% | DFC |
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| Melting Point | Not Available | |
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| Boiling Point | Not Available | |
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| Experimental Water Solubility | Not Available | |
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| Experimental logP | Not Available | |
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| Experimental pKa | Not Available | |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | Not Available | |
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| Spectroscopic UV Data | Not Available | |
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| Density | Not Available | |
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| Refractive Index | Not Available | |
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| Spectra |
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| Spectra | |
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| EI-MS/GC-MS | | Type | Description | Splash Key | View |
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| Predicted GC-MS | Tetrahydro-2-methyl-3-furanthiol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-004i-9000000000-063d174ccba545979452 | Spectrum | | Predicted GC-MS | Tetrahydro-2-methyl-3-furanthiol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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| MS/MS | | Type | Description | Splash Key | View |
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| Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-014i-4900000000-73837ef6a7a171e6a4b0 | 2016-08-01 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-014i-9600000000-7ca78ce647eb6d381527 | 2016-08-01 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0adl-9000000000-ea57423fccbfb5ec37fb | 2016-08-01 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-014i-3900000000-3eafb1c1e7ad38ee9618 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-014i-5900000000-607383ce6d8711584d3b | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-001i-9000000000-21f3140350ec5c0ff448 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-00sj-9100000000-4db676c7819de9d5dee1 | 2021-09-22 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-00di-9000000000-807c8472de502d39034f | 2021-09-22 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-001i-9000000000-942ac689538269d6ca7b | 2021-09-22 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-01bi-8900000000-39722ee4d21635cf5e31 | 2021-09-22 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-00dm-9100000000-668f98019e08647c036d | 2021-09-22 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0075-9000000000-b81b9c1852d1ac6b1776 | 2021-09-22 | View Spectrum |
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| NMR | Not Available |
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| External Links |
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| ChemSpider ID | 55962 |
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| ChEMBL ID | Not Available |
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| KEGG Compound ID | Not Available |
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| Pubchem Compound ID | 62128 |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | Not Available |
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| Phenol-Explorer ID | Not Available |
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| DrugBank ID | Not Available |
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| HMDB ID | HMDB36138 |
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| CRC / DFC (Dictionary of Food Compounds) ID | JXS35-X:JXS35-X |
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| EAFUS ID | 2500 |
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| Dr. Duke ID | Not Available |
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| BIGG ID | Not Available |
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| KNApSAcK ID | Not Available |
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| HET ID | Not Available |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | Not Available |
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| GoodScent ID | rw1038371 |
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| SuperScent ID | 62128 |
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| Wikipedia ID | Not Available |
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| Phenol-Explorer Metabolite ID | Not Available |
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| Duplicate IDS | Not Available |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | Not Available |
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| Enzymes | Not Available |
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| Pathways | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | | Flavor | Citations |
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| sulfurous |
- Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | roasted |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | beef |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | chicken |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | meat |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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| Files |
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| MSDS | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | |
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