1.02010-04-08 22:11:36 UTC2019-11-26 03:11:08 UTCFDB0150343-Methyl-2-butanethiol3-Methyl-2-butanethiol is a flavouring enhancer for meat products. Present in cooked beef. Formed from thermal degradation of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone in the presence of a sulfur source. It is also found in other animal foods.1,2-Dimethylpropyl hydrosulfide2-Butanethiol, 3-methyl-3-Methyl-2-butylthiol3-Methylbutane-2-thiolFEMA 3304C5H12S104.214104.0659710743-methylbutane-2-thiol3-methylbutane-2-thiol2084-18-6CC(C)C(C)SInChI=1S/C5H12S/c1-4(2)5(3)6/h4-6H,1-3H3BFLXFRNPNMTTAA-UHFFFAOYSA-N belongs to the class of organic compounds known as alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain.AlkylthiolsOrganic compoundsOrganosulfur compoundsThiolsAlkylthiolsAliphatic acyclic compoundsHydrocarbon derivativesAliphatic acyclic compoundAlkylthiolHydrocarbon derivativelogp2.56logs-2.23solubility6.13e-01 g/llogp2.29pka_strongest_acidic10.07pka_strongest_basic-9.7iupac3-methylbutane-2-thiolaverage_mass104.214mono_mass104.065971074smilesCC(C)C(C)SformulaC5H12SinchiInChI=1S/C5H12S/c1-4(2)5(3)6/h4-6H,1-3H3inchikeyBFLXFRNPNMTTAA-UHFFFAOYSA-Npolar_surface_area0refractivity32.5polarizability12.86rotatable_bond_count1acceptor_count0donor_count1physiological_charge0formal_charge0Specdb::CMs20896Specdb::CMs134843Specdb::CMs142577Specdb::MsIr7157Specdb::MsIr7158Specdb::MsIr7159Specdb::MsMs8438Specdb::MsMs8439Specdb::MsMs8440Specdb::MsMs15110Specdb::MsMs15111Specdb::MsMs15112Specdb::MsMs2756209Specdb::MsMs2756210Specdb::MsMs2756211Specdb::MsMs2953191Specdb::MsMs2953192Specdb::MsMs2953193HMDB36180#<Reference:0x00005556760bb220>beefymeatyrepulsive