Record Information
Version1.0
Creation date2010-04-08 22:11:38 UTC
Update date2019-11-26 03:11:10 UTC
Primary IDFDB015074
Secondary Accession NumbersNot Available
Chemical Information
FooDB NameHexyl octanoate
DescriptionHexyl octanoate, also known as hexyl caprylate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Based on a literature review a significant number of articles have been published on Hexyl octanoate.
CAS Number1117-55-1
Structure
Thumb
Synonyms
SynonymSource
Hexyl caprylateChEBI
Hexyl octylateChEBI
Hexyl caprylic acidGenerator
Hexyl octylic acidGenerator
Hexyl octanoic acidGenerator
8-(5-Hexyl-furan-2-yl)-octanoateHMDB
8-(5-Hexyl-furan-2-yl)-octanoic acidHMDB
Caproyl caprylateHMDB
FEMA 2575HMDB
N-Hexyl caprylateHMDB
Octanoic acid, hexyl esterHMDB
Hexyl octanoatedb_source
N-hexyl caprylatebiospider
Predicted Properties
PropertyValueSource
Water Solubility0.0014 g/LALOGPS
logP5.62ALOGPS
logP5.06ChemAxon
logS-5.2ALOGPS
pKa (Strongest Basic)-7ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count1ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area26.3 ŲChemAxon
Rotatable Bond Count12ChemAxon
Refractivity68.12 m³·mol⁻¹ChemAxon
Polarizability29.87 ųChemAxon
Number of Rings0ChemAxon
BioavailabilityNoChemAxon
Rule of FiveNoChemAxon
Ghose FilterYesChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
Chemical FormulaC14H28O2
IUPAC namehexyl octanoate
InChI IdentifierInChI=1S/C14H28O2/c1-3-5-7-9-10-12-14(15)16-13-11-8-6-4-2/h3-13H2,1-2H3
InChI KeyPBGWNXWNCSSXCO-UHFFFAOYSA-N
Isomeric SMILESCCCCCCCC(=O)OCCCCCC
Average Molecular Weight228.3709
Monoisotopic Molecular Weight228.20893014
Classification
Description Belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassFatty Acyls
Sub ClassFatty acid esters
Direct ParentFatty acid esters
Alternative Parents
Substituents
  • Fatty acid ester
  • Carboxylic acid ester
  • Monocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Ontology
Disposition

Route of exposure:

Source:

Biological location:

Process

Naturally occurring process:

Role

Industrial application:

Biological role:

Physico-Chemical Properties - Experimental
Physico-Chemical Properties - Experimental
PropertyValueReference
Physical stateNot Available
Physical DescriptionNot Available
Mass CompositionC 73.63%; H 12.36%; O 14.01%DFC
Melting PointMp -31°DFC
Boiling PointBp 227°DFC
Experimental Water SolubilityNot Available
Experimental logPNot Available
Experimental pKaNot Available
Isoelectric pointNot Available
ChargeNot Available
Optical RotationNot Available
Spectroscopic UV DataNot Available
DensityNot Available
Refractive IndexNot Available
Spectra
Spectra
EI-MS/GC-MS
TypeDescriptionSplash KeyView
GC-MSHexyl octanoate, non-derivatized, GC-MS Spectrumsplash10-0a5c-9200000000-a5c27c1fbee9b7562189Spectrum
GC-MSHexyl octanoate, non-derivatized, GC-MS Spectrumsplash10-0a5c-9200000000-a5c27c1fbee9b7562189Spectrum
Predicted GC-MSHexyl octanoate, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positivesplash10-0551-9400000000-44e5582648955abad593Spectrum
Predicted GC-MSHexyl octanoate, non-derivatized, Predicted GC-MS Spectrum - 70eV, PositiveNot AvailableSpectrum
Predicted GC-MSHexyl octanoate, non-derivatized, Predicted GC-MS Spectrum - 70eV, PositiveNot AvailableSpectrum
MS/MS
TypeDescriptionSplash KeyView
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Positivesplash10-004i-1490000000-dd98f8869944224974d82016-08-02View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Positivesplash10-004r-9820000000-9c135838247b56aa062f2016-08-02View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Positivesplash10-052o-9100000000-0958cf74647fc40c4a3f2016-08-02View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Negativesplash10-004i-0980000000-c3a5d5767e09a3a889302016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Negativesplash10-004l-2910000000-3bf87c4f41f2acb1ca222016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Negativesplash10-002g-9500000000-793bad2817b75196ff502016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Positivesplash10-004i-5690000000-dcd85f6c3e453899b34a2021-09-23View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Positivesplash10-000i-9100000000-5fe69cd179b8ee23c93f2021-09-23View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Positivesplash10-0a4l-9000000000-a5294b9eb2e77786b7db2021-09-23View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Negativesplash10-004i-0190000000-65be332febdda348ea4f2021-09-24View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Negativesplash10-004l-3950000000-fec99d2886437fc029c62021-09-24View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Negativesplash10-002b-9600000000-34328f33a2aa3593e72a2021-09-24View Spectrum
NMRNot Available
ChemSpider ID13592
ChEMBL IDCHEMBL3182596
KEGG Compound IDC13798
Pubchem Compound ID14228
Pubchem Substance IDNot Available
ChEBI ID34491
Phenol-Explorer IDNot Available
DrugBank IDNot Available
HMDB IDHMDB36216
CRC / DFC (Dictionary of Food Compounds) IDCVZ57-B:JYB59-H
EAFUS ID1694
Dr. Duke IDNot Available
BIGG IDNot Available
KNApSAcK IDC00035643
HET IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
Flavornet ID1117-55-1
GoodScent IDrw1029181
SuperScent IDNot Available
Wikipedia IDNot Available
Phenol-Explorer Metabolite IDNot Available
Duplicate IDSNot Available
Old DFC IDSNot Available
Associated Foods
FoodContent Range AverageReference
FoodReference
Biological Effects and Interactions
Health Effects / BioactivitiesNot Available
EnzymesNot Available
PathwaysNot Available
MetabolismNot Available
BiosynthesisNot Available
Organoleptic Properties
Flavours
FlavorCitations
herb
  1. Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
green
  1. Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
  2. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
oil
  1. Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
fruity
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
waxy
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
berry
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
apple
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
ester
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
Files
MSDSNot Available
References
Synthesis ReferenceNot Available
General ReferenceNot Available
Content Reference