1.0 2010-04-08 22:11:42 UTC 2025-11-19 00:53:13 UTC FDB015200 Homocapsaicin Isolated from the pungent principle of red pepper (Capsicum annuum). Homocapsaicin is found in many foods, some of which are green bell pepper, pepper (c. annuum), herbs and spices, and italian sweet red pepper. 9-Methyl-N-vanillyl-7-decenamide Homocapsaicin N-[(4-Hydroxy-3-methoxyphenyl)methyl]-9-methyl-7-decenamide, 9CI C19H29NO3 319.4385 319.214743799 (7E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-9-methyldec-7-enamide homocapsaicin 58493-48-4 COC1=CC(CNC(=O)CCCCC\C=C\C(C)C)=CC=C1O InChI=1S/C19H29NO3/c1-15(2)9-7-5-4-6-8-10-19(22)20-14-16-11-12-17(21)18(13-16)23-3/h7,9,11-13,15,21H,4-6,8,10,14H2,1-3H3,(H,20,22)/b9-7+ JKIHLSTUOQHAFF-VQHVLOKHSA-N belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. Methoxyphenols Organic compounds Benzenoids Phenols Methoxyphenols Aromatic homomonocyclic compounds 1-hydroxy-2-unsubstituted benzenoids Alkyl aryl ethers Anisoles Carbonyl compounds Hydrocarbon derivatives Methoxybenzenes N-acyl amines Organic oxides Organonitrogen compounds Organopnictogen compounds Phenoxy compounds Secondary carboxylic acid amides 1-hydroxy-2-unsubstituted benzenoid Alkyl aryl ether Anisole Aromatic homomonocyclic compound Carbonyl group Carboxamide group Carboxylic acid derivative Ether Fatty acyl Fatty amide Hydrocarbon derivative Methoxybenzene Methoxyphenol Monocyclic benzene moiety N-acyl-amine Organic nitrogen compound Organic oxide Organic oxygen compound Organonitrogen compound Organooxygen compound Organopnictogen compound Phenol ether Phenoxy compound Secondary carboxylic acid amide logp 4.43 ALOGPS logs -4.85 ALOGPS solubility 4.47e-03 g/l ALOGPS melting_point Mp 64.5-65.5° logp 4.19 ChemAxon pka_strongest_acidic 9.93 ChemAxon pka_strongest_basic -0.52 ChemAxon iupac (7E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-9-methyldec-7-enamide ChemAxon average_mass 319.4385 ChemAxon mono_mass 319.214743799 ChemAxon smiles COC1=CC(CNC(=O)CCCCC\C=C\C(C)C)=CC=C1O ChemAxon formula C19H29NO3 ChemAxon inchi InChI=1S/C19H29NO3/c1-15(2)9-7-5-4-6-8-10-19(22)20-14-16-11-12-17(21)18(13-16)23-3/h7,9,11-13,15,21H,4-6,8,10,14H2,1-3H3,(H,20,22)/b9-7+ ChemAxon inchikey JKIHLSTUOQHAFF-VQHVLOKHSA-N ChemAxon polar_surface_area 58.56 ChemAxon refractivity 94.92 ChemAxon polarizability 38.01 ChemAxon rotatable_bond_count 10 ChemAxon acceptor_count 3 ChemAxon donor_count 2 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::CMs 22122 Specdb::CMs 44817 Specdb::CMs 158313 Specdb::MsMs 44424 Specdb::MsMs 44425 Specdb::MsMs 44426 Specdb::MsMs 114642 Specdb::MsMs 114643 Specdb::MsMs 114644 Specdb::MsMs 2774072 Specdb::MsMs 2774073 Specdb::MsMs 2774074 Specdb::MsMs 2904309 Specdb::MsMs 2904310 Specdb::MsMs 2904311 HMDB36329 #<Reference:0x000055ce3066dc68> Green bell pepper Type 1 specific Capsicum annuum 4072 152.3 300.0 4.6 mg/100 g Herbs and Spices Unknown generic Italian sweet red pepper Type 1 specific Capsicum annuum 4072 Orange bell pepper Type 1 specific Capsicum annuum 4072 152.3 300.0 4.6 mg/100 g Pepper Type 1 specific Capsicum annuum 4072 152.3 300.0 4.6 mg/100 g Pepper (C. frutescens) Type 1 specific Capsicum annuum var. annuum 40321 4.6 4.6 4.6 mg/100 g Red bell pepper Type 1 specific Capsicum annuum 4072 152.3 300.0 4.6 mg/100 g Yellow bell pepper Type 1 specific Capsicum annuum 4072 152.3 300.0 4.6 mg/100 g