Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:11:42 UTC |
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Update date | 2019-11-26 03:11:17 UTC |
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Primary ID | FDB015206 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | 2,4,6-Phenanthrenetriol 2-O-b-D-glucoside |
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Description | 2,4,6-Phenanthrenetriol 2-O-b-D-glucoside belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. 2,4,6-Phenanthrenetriol 2-O-b-D-glucoside is an extremely weak basic (essentially neutral) compound (based on its pKa). 2,4,6-Phenanthrenetriol 2-O-b-D-glucoside has been detected, but not quantified in, alcoholic beverages. This could make 2,4,6-phenanthrenetriol 2-O-b-D-glucoside a potential biomarker for the consumption of these foods. |
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CAS Number | 95-01-2 |
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Structure | |
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Synonyms | Synonym | Source |
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2,4,6-Phenanthrenetriol 2-O-b-D-glucopyranoside | manual | 2,4,6-Phenanthrenetriol 2-O-b-D-glucoside | manual | 2,4,6-Trihydroxyphenanthrene 2-O-b-D-glucopyranoside | manual | 2,4,6-Trihydroxyphenanthrene 2-O-b-D-glucoside | manual |
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Predicted Properties | |
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Chemical Formula | C20H20O8 |
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IUPAC name | 2-[(4,6-dihydroxyphenanthren-2-yl)oxy]-6-(hydroxymethyl)oxane-3,4,5-triol |
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InChI Identifier | InChI=1S/C20H20O8/c21-8-15-17(24)18(25)19(26)20(28-15)27-12-5-10-2-1-9-3-4-11(22)6-13(9)16(10)14(23)7-12/h1-7,15,17-26H,8H2 |
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InChI Key | OLRKGPYAYTYJGF-UHFFFAOYSA-N |
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Isomeric SMILES | OCC1OC(OC2=CC(O)=C3C(C=CC4=CC=C(O)C=C34)=C2)C(O)C(O)C1O |
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Average Molecular Weight | 388.372 |
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Monoisotopic Molecular Weight | 388.115817604 |
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Classification |
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Description | Belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Carbohydrates and carbohydrate conjugates |
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Direct Parent | Phenolic glycosides |
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Alternative Parents | |
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Substituents | - Phenolic glycoside
- Phenanthrol
- Phenanthrene
- Hexose monosaccharide
- 2-naphthol
- 1-naphthol
- O-glycosyl compound
- Naphthalene
- 1-hydroxy-2-unsubstituted benzenoid
- 1-hydroxy-4-unsubstituted benzenoid
- Benzenoid
- Oxane
- Monosaccharide
- Secondary alcohol
- Polyol
- Organoheterocyclic compound
- Oxacycle
- Acetal
- Primary alcohol
- Hydrocarbon derivative
- Alcohol
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Role | Biological role: |
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Physico-Chemical Properties - Experimental |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 61.85%; H 5.19%; O 32.96% | DFC |
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Melting Point | Not Available | |
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Boiling Point | Not Available | |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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Predicted GC-MS | 2,4,6-Phenanthrenetriol 2-O-b-D-glucoside, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0fmi-9848000000-f32c15c6ea45717330ec | Spectrum | Predicted GC-MS | 2,4,6-Phenanthrenetriol 2-O-b-D-glucoside, 4 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-03di-2402019000-d798832ea18be18a75f8 | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-004r-0196000000-c7fc65cc270b483c3b54 | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-004i-0090000000-74a06af5adf5699afb03 | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0a6r-1190000000-9b1ee8b436749b667691 | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-002r-1169000000-015a05fe349b46a63b68 | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-004i-1191000000-ee6718305f94cb2d86d7 | Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-004i-3290000000-903d861f2e5a2cfb5fa7 | Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | Not Available |
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ChEMBL ID | Not Available |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | Not Available |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB36335 |
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CRC / DFC (Dictionary of Food Compounds) ID | FRH55-S:JYQ77-I |
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EAFUS ID | Not Available |
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Dr. Duke ID | Not Available |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Not Available |
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | |
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