1.02010-04-08 22:11:49 UTC2019-11-26 03:11:33 UTCFDB015401Calcium oxideIt is used in food as a pH control agent, nutrient supplement, dough conditioner, and texturising, firming and anticaking agent. Calcium oxide is found in many foods, some of which are calabash, common hazelnut, cottonseed, and coconut.AetzkalkAirlockBell CML(e)Bell CML(p)BranntkalkBurnt limeCalciaCalcia (cao)Calcium monoxideCalcium oxideCalcium oxide (JP15)Calcium oxide [UN1910] [Corrosive]Caloxal cpaCaloxol CP2Caloxol W3CalxCalx ustaCalxylCAOChaux viveDesical pDynacalE529Fused calcium oxideGebrannter kalkKalziumoxidKM pebble limeLIMELime (usp)Lime, burnedLime, unslakedOxyde de calciumQC-xQuick limeQuicklimeRhenosorb cRhenosorb fUnslaked limeVesta PPWapniowy tlenekCaO56.07755.957505777calcium oxidandiidecalcium oxidandiide1305-78-8[O--].[Ca++]InChI=1S/Ca.O/q+2;-2BRPQOXSCLDDYGP-UHFFFAOYSA-N belongs to the class of inorganic compounds known as alkaline earth metal oxides. These are inorganic compounds containing an oxygen atom of an oxidation state of -2, in which the heaviest atom bonded to the oxygen is an alkaline earth metal.Alkaline earth metal oxidesInorganic compoundsMixed metal/non-metal compoundsAlkaline earth metal organidesAlkaline earth metal oxidesInorganic calcium saltsInorganic oxidesAlkaline earth metal oxideInorganic calcium saltInorganic oxideInorganic saltmelting_pointMp 2927°logp-0.65pka_strongest_acidic15.7pka_strongest_basic-1.8iupaccalcium oxidandiideaverage_mass56.077mono_mass55.957505777smiles[O--].[Ca++]formulaCaOinchiInChI=1S/Ca.O/q+2;-2inchikeyBRPQOXSCLDDYGP-UHFFFAOYSA-Npolar_surface_area0refractivity13.11polarizability0.95rotatable_bond_count0acceptor_count1donor_count0physiological_charge0formal_charge031344CalabashType 1specificLagenaria siceraria3668110.0110.0110.0mg/100 gCoconutType 1specificCocos nucifera13894270.0270.0270.0mg/100 gCommon hazelnutType 1specificCorylus avellana134513484.83484.83484.8mg/100 gCottonseedType 1specificGossypium3633340.0340.0340.0mg/100 godorless