1.0 2010-04-08 22:11:53 UTC 2019-11-26 03:11:42 UTC FDB015502 Capsanthin Constituent of paprika (Capsicum annuum) and asparagus (Asparagus officinalis). Potential nutriceutical Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids). Capsanthin is found in many foods, some of which are italian sweet red pepper, red bell pepper, herbs and spices, and pepper (c. annuum). (3R,3'S,5'R)-3,3'-Dihydroxy-beta,kappa-caroten-6'-one 3,3'-Dihydroxy-b,k-caroten-6'-one 3,3'-Dihydroxy-beta,kappa-caroten-6'one 3,3'Dihydroxy-beta,kappa-caroten-6'one beta,kappa-Caroten-6'one, 3,3'dihydroxy- Capsanthin/capsorubin Paprika extract C40H56O3 584.8708 584.422945658 (2E,4Z,6E,8E,10E,12E,14E,16Z,18E)-1-(4-hydroxy-1,2,2-trimethylcyclopentyl)-19-(4-hydroxy-2,6,6-trimethylcyclohex-1-en-1-yl)-4,8,13,17-tetramethylnonadeca-2,4,6,8,10,12,14,16,18-nonaen-1-one (2E,4Z,6E,8E,10E,12E,14E,16Z,18E)-1-(4-hydroxy-1,2,2-trimethylcyclopentyl)-19-(4-hydroxy-2,6,6-trimethylcyclohex-1-en-1-yl)-4,8,13,17-tetramethylnonadeca-2,4,6,8,10,12,14,16,18-nonaen-1-one 465-42-9 C/C(/C=C/C=C(/C)\C=C\C(=O)C1(C)CC(O)CC1(C)C)=C\C=C\C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CC(O)CC1(C)C InChI=1S/C40H56O3/c1-29(17-13-19-31(3)21-23-36-33(5)25-34(41)26-38(36,6)7)15-11-12-16-30(2)18-14-20-32(4)22-24-37(43)40(10)28-35(42)27-39(40,8)9/h11-24,34-35,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19-,32-20- VYIRVAXUEZSDNC-QGLVDCRNSA-N belongs to the class of organic compounds known as xanthophylls. These are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Xanthophylls Organic compounds Lipids and lipid-like molecules Prenol lipids Tetraterpenoids Aliphatic homomonocyclic compounds Acryloyl compounds Cyclic alcohols and derivatives Cyclopentanols Enones Hydrocarbon derivatives Ketones Organic oxides Acryloyl-group Alcohol Aliphatic homomonocyclic compound Alpha,beta-unsaturated ketone Carbonyl group Cyclic alcohol Cyclopentanol Enone Hydrocarbon derivative Ketone Organic oxide Organic oxygen compound Organooxygen compound Secondary alcohol Xanthophyll logp 8.20 ALOGPS logs -5.94 ALOGPS solubility 6.77e-04 g/l ALOGPS melting_point Mp 175-176° logp 8.51 ChemAxon pka_strongest_acidic 15.21 ChemAxon pka_strongest_basic -1.1 ChemAxon iupac (2E,4Z,6E,8E,10E,12E,14E,16Z,18E)-1-(4-hydroxy-1,2,2-trimethylcyclopentyl)-19-(4-hydroxy-2,6,6-trimethylcyclohex-1-en-1-yl)-4,8,13,17-tetramethylnonadeca-2,4,6,8,10,12,14,16,18-nonaen-1-one ChemAxon average_mass 584.8708 ChemAxon mono_mass 584.422945658 ChemAxon smiles C/C(/C=C/C=C(/C)\C=C\C(=O)C1(C)CC(O)CC1(C)C)=C\C=C\C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CC(O)CC1(C)C ChemAxon formula C40H56O3 ChemAxon inchi InChI=1S/C40H56O3/c1-29(17-13-19-31(3)21-23-36-33(5)25-34(41)26-38(36,6)7)15-11-12-16-30(2)18-14-20-32(4)22-24-37(43)40(10)28-35(42)27-39(40,8)9/h11-24,34-35,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19-,32-20- ChemAxon inchikey VYIRVAXUEZSDNC-QGLVDCRNSA-N ChemAxon polar_surface_area 57.53 ChemAxon refractivity 194.96 ChemAxon polarizability 73.9 ChemAxon rotatable_bond_count 11 ChemAxon acceptor_count 3 ChemAxon donor_count 2 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::CMs 20051 Specdb::CMs 44915 Specdb::CMs 282752 Specdb::CMs 407905 Specdb::CMs 407906 Specdb::CMs 407907 Specdb::CMs 407908 Specdb::CMs 407909 Specdb::MsMs 50880 Specdb::MsMs 50881 Specdb::MsMs 50882 Specdb::MsMs 136110 Specdb::MsMs 136111 Specdb::MsMs 136112 Specdb::MsMs 2773379 Specdb::MsMs 2773380 Specdb::MsMs 2773381 Specdb::MsMs 2904999 Specdb::MsMs 2905000 Specdb::MsMs 2905001 HMDB36590 3375 #<Reference:0x000055ce322d6b98> #<Reference:0x000055ce322d6940> Green bell pepper Type 1 specific Capsicum annuum 4072 Green vegetables Unknown generic Herbs and Spices Unknown generic Italian sweet red pepper Type 1 specific Capsicum annuum 4072 Orange bell pepper Type 1 specific Capsicum annuum 4072 Pepper Type 1 specific Capsicum annuum 4072 Pepper (C. frutescens) Type 1 specific Capsicum annuum var. annuum 40321 Red bell pepper Type 1 specific Capsicum annuum 4072 Yellow bell pepper Type 1 specific Capsicum annuum 4072 Anti-oxidant 502 A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324. Colorant 826