1.0 2010-04-08 22:11:55 UTC 2019-11-26 03:11:49 UTC FDB015551 6-Hydroxyluteolin Isolated from Valerianella eriocarpa (Italian corn salad). 6-Hydroxyluteolin is found in many foods, some of which are common thyme, mexican oregano, green vegetables, and lemon verbena. 2-(3,4-Dihydroxyphenyl)-5,6,7-trihydroxy-4H-1-benzopyran-4-one 2-(3,4-dihydroxyphenyl)-5,6,7-trihydroxy-4H-chromen-4-one 3',4',5,6,7-Pentahydroxyflavone 5,6,7,3',4'-Pentahydroxyflavone 6-Hydroxyluteolin 6-OH-Luteolin C15H10O7 302.2357 302.042652674 2-(3,4-dihydroxyphenyl)-5,6,7-trihydroxy-4H-chromen-4-one 6-hydroxyluteolin 18003-33-3 OC1=CC2=C(C(O)=C1O)C(=O)C=C(O2)C1=CC(O)=C(O)C=C1 InChI=1S/C15H10O7/c16-7-2-1-6(3-8(7)17)11-4-9(18)13-12(22-11)5-10(19)14(20)15(13)21/h1-5,16-17,19-21H VYAKIUWQLHRZGK-UHFFFAOYSA-N belongs to the class of organic compounds known as flavones. These are flavonoids with a structure based on the backbone of 2-phenylchromen-4-one (2-phenyl-1-benzopyran-4-one). Flavones Organic compounds Phenylpropanoids and polyketides Flavonoids Flavones Aromatic heteropolycyclic compounds 1-hydroxy-2-unsubstituted benzenoids 1-hydroxy-4-unsubstituted benzenoids 3'-hydroxyflavonoids 4'-hydroxyflavonoids 5-hydroxyflavonoids 6-hydroxyflavonoids 7-hydroxyflavonoids Benzene and substituted derivatives Catechols Chromones Heteroaromatic compounds Hydrocarbon derivatives Organic oxides Oxacyclic compounds Polyols Pyranones and derivatives Vinylogous acids 1-benzopyran 1-hydroxy-2-unsubstituted benzenoid 1-hydroxy-4-unsubstituted benzenoid 3'-hydroxyflavonoid 4'-hydroxyflavonoid 5-hydroxyflavonoid 6-hydroxyflavonoid 7-hydroxyflavonoid Aromatic heteropolycyclic compound Benzenoid Benzopyran Catechol Chromone Flavone Heteroaromatic compound Hydrocarbon derivative Hydroxyflavonoid Monocyclic benzene moiety Organic oxide Organic oxygen compound Organoheterocyclic compound Organooxygen compound Oxacycle Phenol Polyol Pyran Pyranone Vinylogous acid Flavones and Flavonols Flavones and Flavonols flavones pentahydroxyflavone logp 2.36 ALOGPS logs -3.20 ALOGPS solubility 1.90e-01 g/l ALOGPS melting_point Mp 284° logp 2.1 ChemAxon pka_strongest_acidic 6.8 ChemAxon pka_strongest_basic -5.4 ChemAxon iupac 2-(3,4-dihydroxyphenyl)-5,6,7-trihydroxy-4H-chromen-4-one ChemAxon average_mass 302.2357 ChemAxon mono_mass 302.042652674 ChemAxon smiles OC1=CC2=C(C(O)=C1O)C(=O)C=C(O2)C1=CC(O)=C(O)C=C1 ChemAxon formula C15H10O7 ChemAxon inchi InChI=1S/C15H10O7/c16-7-2-1-6(3-8(7)17)11-4-9(18)13-12(22-11)5-10(19)14(20)15(13)21/h1-5,16-17,19-21H ChemAxon inchikey VYAKIUWQLHRZGK-UHFFFAOYSA-N ChemAxon polar_surface_area 127.45 ChemAxon refractivity 76.88 ChemAxon polarizability 28.67 ChemAxon rotatable_bond_count 1 ChemAxon acceptor_count 7 ChemAxon donor_count 5 ChemAxon physiological_charge -1 ChemAxon formal_charge 0 ChemAxon Specdb::CMs 9856 Specdb::CMs 44942 Specdb::CMs 149094 Specdb::MsMs 51567 Specdb::MsMs 51568 Specdb::MsMs 51569 Specdb::MsMs 137691 Specdb::MsMs 137692 Specdb::MsMs 137693 Specdb::MsMs 2460583 Specdb::MsMs 2460584 Specdb::MsMs 2460585 Specdb::MsMs 2478449 Specdb::MsMs 2478450 Specdb::MsMs 2478451 HMDB36632 2197 #<Reference:0x000055ce3247d000> Common thyme Type 1 specific Thymus vulgaris 49992 Green vegetables Unknown generic Lemon verbena Type 1 specific Aloysia triphylla 542672 Mexican oregano Type 1 specific Lippia graveolens 96.090909 96.090909322 96.090909322 mg/100 g Aldose reductase inhibitor 40 An EC 1.1.1.* (oxidoreductase acting on donor CH-OH group, NAD(+) or NADP(+) acceptor) inhibitor that interferes with the action of aldehyde reductase (EC 1.1.1.21).