1.0 2010-04-08 22:12:09 UTC 2019-11-26 03:12:31 UTC FDB015970 beta-Terpineol Flavouring ingredient Terpineol is a naturally occurring monoterpene alcohol that has been isolated from a variety of sources such as cajuput oil, pine oil, and petitgrain oil. There are three isomers, alpha-, beta-, and gamma-terpineol, the last two differing only by the location of the double bond. Terpineol is usually a mixture of these isomers with alpha-terpineol as the major constituent. beta-Terpineol is found in many foods, some of which are cardamom, nutmeg, cloves, and common thyme. &beta;-terpineol 1-Methyl-4-(1-Methylethenyl)-cyclohexanol 1-Methyl-4-(1-methylethenyl)cyclohexanol 1-Methyl-4-(1-methylvinyl)cyclohexan-1-ol 1-Methyl-4-isopropenylcyclohexan-1-ol 4-Isopropenyl-1-methyl-1-cyclohexanol 4-Isopropenyl-1-methylcyclohexanol b-Terpineol beta -Terpineol beta-Terpineol Cyclohexanol, 1-methyl-4-(1-methylethenyl)- FEMA 3564 C10H18O 154.2493 154.135765198 1-methyl-4-(prop-1-en-2-yl)cyclohexan-1-ol β-terpineol 138-87-4 CC(=C)C1CCC(C)(O)CC1 InChI=1S/C10H18O/c1-8(2)9-4-6-10(3,11)7-5-9/h9,11H,1,4-7H2,2-3H3 RUJPNZNXGCHGID-UHFFFAOYSA-N belongs to the class of organic compounds known as menthane monoterpenoids. These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Menthane monoterpenoids Organic compounds Lipids and lipid-like molecules Prenol lipids Monoterpenoids Aliphatic homomonocyclic compounds Cyclic alcohols and derivatives Cyclohexanols Hydrocarbon derivatives Monocyclic monoterpenoids Tertiary alcohols Alcohol Aliphatic homomonocyclic compound Cyclic alcohol Cyclohexanol Hydrocarbon derivative Monocyclic monoterpenoid Organic oxygen compound Organooxygen compound P-menthane monoterpenoid Tertiary alcohol Menthane monoterpenoids logp 2.73 ALOGPS logs -2.19 ALOGPS solubility 9.90e-01 g/l ALOGPS melting_point 32.5 oC logp 2.23 ChemAxon pka_strongest_acidic 19 ChemAxon pka_strongest_basic -1 ChemAxon iupac 1-methyl-4-(prop-1-en-2-yl)cyclohexan-1-ol ChemAxon average_mass 154.2493 ChemAxon mono_mass 154.135765198 ChemAxon smiles CC(=C)C1CCC(C)(O)CC1 ChemAxon formula C10H18O ChemAxon inchi InChI=1S/C10H18O/c1-8(2)9-4-6-10(3,11)7-5-9/h9,11H,1,4-7H2,2-3H3 ChemAxon inchikey RUJPNZNXGCHGID-UHFFFAOYSA-N ChemAxon polar_surface_area 20.23 ChemAxon refractivity 47.39 ChemAxon polarizability 18.8 ChemAxon rotatable_bond_count 1 ChemAxon acceptor_count 1 ChemAxon donor_count 1 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::EiMs 1621 Specdb::CMs 22280 Specdb::CMs 28527 Specdb::CMs 28818 Specdb::CMs 45167 Specdb::CMs 101851 Specdb::CMs 101852 Specdb::MsMs 74808 Specdb::MsMs 74809 Specdb::MsMs 74810 Specdb::MsMs 134295 Specdb::MsMs 134296 Specdb::MsMs 134297 HMDB36996 #<Reference:0x000055ce3075a400> Cardamom Type 1 specific Elettaria cardamomum 105181 Cloves Type 1 specific Syzygium aromaticum 219868 Common thyme Type 1 specific Thymus vulgaris 49992 37.6 37.6 37.6 mg/100 g Dill Type 1 specific Anethum graveolens 40922 Herbs and Spices Unknown generic Lime Type 1 specific Citrus aurantiifolia 159033 7.0 7.0 7.0 mg/100 g Mandarin orange (Clementine, Tangerine) Type 1 specific Citrus reticulata 85571 4.0 4.0 4.0 mg/100 g Nutmeg Type 1 specific Myristica fragrans 51089 Pepper (Spice) Type 1 specific Piper nigrum 13216 Pot marjoram Type 1 specific Origanum onites 452416 0.01 0.01 0.01 mg/100 g earthy must pungent woody Hepatoprotective 981 Any compound that is able to prevent damage to the liver. Insectifuge 1041 Strictly, a substance intended to kill members of the class Insecta. In common usage, any substance used for preventing, destroying, repelling or controlling insects. Perfumery 1206 A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell. Pesticide 1210 Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests.