Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:12:15 UTC |
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Update date | 2019-11-26 03:12:47 UTC |
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Primary ID | FDB016129 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | (1-Methylethenyl)pyrazine |
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Description | (1-Methylethenyl)pyrazine belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms (1-Methylethenyl)pyrazine is a caramellic, chocolate, and nutty tasting compound (1-Methylethenyl)pyrazine has been detected, but not quantified in, several different foods, such as black tea, nuts, pulses, cocoa beans (Theobroma cacao), and breakfast cereal. This could make (1-methylethenyl)pyrazine a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on (1-Methylethenyl)pyrazine. |
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CAS Number | 38713-41-6 |
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Structure | |
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Synonyms | Synonym | Source |
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(1-Methylethenyl)-prazine | HMDB | (1-Methylethenyl)-pyrazine | HMDB | 1-Methylethenylpyrazine | HMDB | 2-(1-Methylethenyl)-pyrazine | HMDB | 2-(1-Methylvinyl)pyrazine | HMDB | 2-(alpha-Methylvinyl)pyrazine | HMDB | 2-Isopropenyl-1,4-diazine | HMDB | 2-Isopropenylpyrazine | HMDB | FEMA 3296 | HMDB | Isopropenylpyrazine | HMDB | Isopropenylpyrazine, 8ci | HMDB | Isopropenylpyrazine, 8CI | db_source | Prazine, (1-methylethenyl)- | biospider | Pyrazine, (1-methylethenyl)- | biospider | Pyrazine, 2-(1-methylethenyl)- | biospider |
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Predicted Properties | |
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Chemical Formula | C7H8N2 |
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IUPAC name | 2-(prop-1-en-2-yl)pyrazine |
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InChI Identifier | InChI=1S/C7H8N2/c1-6(2)7-5-8-3-4-9-7/h3-5H,1H2,2H3 |
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InChI Key | JMKUTMOIKCXELD-UHFFFAOYSA-N |
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Isomeric SMILES | CC(=C)C1=CN=CC=N1 |
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Average Molecular Weight | 120.1518 |
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Monoisotopic Molecular Weight | 120.068748266 |
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Classification |
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Description | Belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. |
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Kingdom | Organic compounds |
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Super Class | Organoheterocyclic compounds |
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Class | Diazines |
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Sub Class | Pyrazines |
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Direct Parent | Pyrazines |
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Alternative Parents | |
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Substituents | - Pyrazine
- Heteroaromatic compound
- Azacycle
- Organic nitrogen compound
- Organopnictogen compound
- Hydrocarbon derivative
- Organonitrogen compound
- Aromatic heteromonocyclic compound
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Molecular Framework | Aromatic heteromonocyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Role | Industrial application: Biological role: |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 69.97%; H 6.71%; N 23.31% | DFC |
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Melting Point | Not Available | |
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Boiling Point | Not Available | |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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Predicted GC-MS | (1-Methylethenyl)pyrazine, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-006x-9400000000-ec501a32692897389d15 | Spectrum | Predicted GC-MS | (1-Methylethenyl)pyrazine, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | Predicted GC-MS | (1-Methylethenyl)pyrazine, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00di-0900000000-6ba0cebcda8a1cd9bd54 | 2016-06-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-00di-1900000000-3d13b1e52682cefbe3df | 2016-06-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0uxu-9100000000-416c2bc5bf2f5f64397c | 2016-06-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-014i-0900000000-fabc33413a7a303339cb | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-014i-1900000000-2972edd558f4119abb3c | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0gb9-9200000000-6a0cd7d5b495bb9e2d20 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00dl-6900000000-6de3370266274a35c503 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-014l-9200000000-51493d851f754bd3398c | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0fb9-9000000000-fece503de4f8106b5db4 | 2021-09-22 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-014i-0900000000-dfae0f7e786381591011 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-014i-0900000000-dfae0f7e786381591011 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0gdi-9200000000-691a3b101652eeef1502 | 2021-09-23 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 56622 |
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ChEMBL ID | Not Available |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | 62897 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB37134 |
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CRC / DFC (Dictionary of Food Compounds) ID | KOO04-T:KOO04-T |
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EAFUS ID | 1906 |
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Dr. Duke ID | Not Available |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | rw1035741 |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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caramellic |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| chocolate |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| nutty |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| roasted |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | |
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