1.0 2010-04-08 22:12:57 UTC 2025-11-19 01:52:38 UTC FDB017211 Malvin Malvin is a naturally occurring chemical of the Anthocyanin family. It is a diglucoside of malvidin mainly found as a pigment in herbs like Malva (Malva sylvestris), Primula and Rhododendron. It can be found in a variety of common foods, including but not limited to the following:[citation needed] Malvidin-3,5-diglucoside Malvin Malvoside C29H35O17 655.578 655.187424694 7-hydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-3,5-bis({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy})-1λ⁴-chromen-1-ylium malvin 16727-30-3 COC1=CC(=CC(OC)=C1O)C1=C(OC2OC(CO)C(O)C(O)C2O)C=C2C(OC3OC(CO)C(O)C(O)C3O)=CC(O)=CC2=[O+]1 InChI=1S/C29H34O17/c1-40-15-3-10(4-16(41-2)20(15)33)27-17(44-29-26(39)24(37)22(35)19(9-31)46-29)7-12-13(42-27)5-11(32)6-14(12)43-28-25(38)23(36)21(34)18(8-30)45-28/h3-7,18-19,21-26,28-31,34-39H,8-9H2,1-2H3,(H-,32,33)/p+1 CILLXFBAACIQNS-UHFFFAOYSA-O belongs to the class of organic compounds known as c19-gibberellin 6-carboxylic acids. These are c19-gibberellins with a carboxyl group at the 6-position. C19-gibberellin 6-carboxylic acids Organic compounds Lipids and lipid-like molecules Prenol lipids Diterpenoids Aliphatic heteropolycyclic compounds Carbonyl compounds Carboxylic acid esters Carboxylic acids Dicarboxylic acids and derivatives Diterpene lactones Gamma butyrolactones Hydrocarbon derivatives Organic oxides Oxacyclic compounds Tetrahydrofurans 20-norgibberellane-6-carboxylic acid Aliphatic heteropolycyclic compound Carbonyl group Carboxylic acid Carboxylic acid derivative Carboxylic acid ester Dicarboxylic acid or derivatives Diterpene lactone Gamma butyrolactone Hydrocarbon derivative Lactone Organic oxide Organic oxygen compound Organoheterocyclic compound Organooxygen compound Oxacycle Tetrahydrofuran logp -0.01 ALOGPS logs -2.88 ALOGPS solubility 9.20e-01 g/l ALOGPS melting_point Mp 165 dec. (chloride) logp -2.5 ChemAxon pka_strongest_acidic 6.64 ChemAxon pka_strongest_basic -3.6 ChemAxon iupac 7-hydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-3,5-bis({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy})-1λ⁴-chromen-1-ylium ChemAxon average_mass 655.578 ChemAxon mono_mass 655.187424694 ChemAxon smiles COC1=CC(=CC(OC)=C1O)C1=C(OC2OC(CO)C(O)C(O)C2O)C=C2C(OC3OC(CO)C(O)C(O)C3O)=CC(O)=CC2=[O+]1 ChemAxon formula C29H35O17 ChemAxon inchi InChI=1S/C29H34O17/c1-40-15-3-10(4-16(41-2)20(15)33)27-17(44-29-26(39)24(37)22(35)19(9-31)46-29)7-12-13(42-27)5-11(32)6-14(12)43-28-25(38)23(36)21(34)18(8-30)45-28/h3-7,18-19,21-26,28-31,34-39H,8-9H2,1-2H3,(H-,32,33)/p+1 ChemAxon inchikey CILLXFBAACIQNS-UHFFFAOYSA-O ChemAxon polar_surface_area 270.82 ChemAxon refractivity 159.35 ChemAxon polarizability 62.75 ChemAxon rotatable_bond_count 9 ChemAxon acceptor_count 16 ChemAxon donor_count 10 ChemAxon physiological_charge 0 ChemAxon formal_charge 1 ChemAxon Specdb::MsMs 107703 Specdb::MsMs 107704 Specdb::MsMs 107705 Specdb::MsMs 174741 Specdb::MsMs 174742 Specdb::MsMs 174743 Specdb::MsMs 2901324 Specdb::MsMs 2901325 Specdb::MsMs 2901326 Specdb::CMs 13512 Specdb::CMs 651674 Specdb::CMs 651675 Specdb::CMs 651676 Specdb::CMs 651677 Specdb::CMs 651678 Specdb::CMs 651679 Specdb::CMs 651680 Specdb::CMs 651681 Specdb::CMs 651682 Specdb::CMs 651683 Specdb::CMs 651684 Specdb::CMs 651685 Specdb::CMs 651686 Specdb::CMs 651687 Specdb::CMs 651688 Specdb::CMs 651689 Specdb::CMs 651690 Specdb::CMs 651691 Specdb::CMs 651692 Specdb::CMs 651693 Specdb::CMs 651694 Specdb::CMs 651695 Specdb::CMs 651696 Specdb::CMs 651697 Specdb::NmrOneD 24422 Specdb::NmrOneD 24423 Specdb::NmrOneD 24424 Specdb::NmrOneD 24425 Specdb::NmrOneD 24426 Specdb::NmrOneD 24427 Specdb::NmrOneD 24428 Specdb::NmrOneD 24429 Specdb::NmrOneD 24430 Specdb::NmrOneD 24431 Specdb::NmrOneD 24432 Specdb::NmrOneD 24433 Specdb::NmrOneD 24434 Specdb::NmrOneD 24435 Specdb::NmrOneD 24436 Specdb::NmrOneD 24437 Specdb::NmrOneD 24438 Specdb::NmrOneD 24439 Specdb::NmrOneD 24440 Specdb::NmrOneD 24441 HMDB38009 #<Reference:0x000055ce30630688> Alfalfa Type 1 specific Medicago sativa 3879 Common bean Type 1 specific Phaseolus vulgaris 3885 Grape Type 1 specific Vitis 3603 Green bean Type 1 specific Phaseolus vulgaris 3885 Highbush blueberry Type 1 specific Vaccinium corymbosum 69266 Nectarine Type 1 specific Prunus persica var. nucipersica 323851 0.149375 0.298749998 0.0 mg/100 g Yellow wax bean Type 1 specific Phaseolus vulgaris 3885 Anti-oxidant 502 A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324. Pigment 1227 An endogenous molecular entity that results in a colour of an organism as the consequence of the selective absorption of light.