Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:12:58 UTC |
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Update date | 2019-11-26 03:14:31 UTC |
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Primary ID | FDB017241 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | 12-Hydroxy-11-methoxy-8,11,13-abietatrien-20-oic acid |
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Description | 12-Hydroxy-11-methoxy-8,11,13-abietatrien-20-oic acid belongs to the class of organic compounds known as diterpenoids. These are terpene compounds formed by four isoprene units. 12-Hydroxy-11-methoxy-8,11,13-abietatrien-20-oic acid is an extremely weak basic (essentially neutral) compound (based on its pKa). |
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CAS Number | 313050-47-4 |
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Structure | |
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Synonyms | Synonym | Source |
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12-Hydroxy-11-methoxy-8,11,13-abietatrien-20-Oate | Generator | 12-Hydroxy-11-methoxy-8,11,13-abietatrien-20-oic acid | db_source |
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Predicted Properties | |
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Chemical Formula | C21H30O4 |
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IUPAC name | (4R,10aR)-6-hydroxy-5-methoxy-1,1-dimethyl-7-(propan-2-yl)-1,2,3,4,4a,9,10,10a-octahydrophenanthrene-4-carboxylic acid |
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InChI Identifier | InChI=1S/C21H30O4/c1-11(2)14-10-12-6-7-15-17(16(12)19(25-5)18(14)22)13(20(23)24)8-9-21(15,3)4/h10-11,13,15,17,22H,6-9H2,1-5H3,(H,23,24)/t13-,15-,17?/m1/s1 |
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InChI Key | NNMDIMWITXQKTK-KQSHLBLPSA-N |
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Isomeric SMILES | [H][C@@]12CCC3=C(C1[C@@H](CCC2(C)C)C(O)=O)C(OC)=C(O)C(=C3)C(C)C |
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Average Molecular Weight | 346.4605 |
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Monoisotopic Molecular Weight | 346.214409448 |
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Classification |
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Description | Belongs to the class of organic compounds known as diterpenoids. These are terpene compounds formed by four isoprene units. |
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Kingdom | Organic compounds |
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Super Class | Lipids and lipid-like molecules |
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Class | Prenol lipids |
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Sub Class | Diterpenoids |
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Direct Parent | Diterpenoids |
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Alternative Parents | |
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Substituents | - Abietane diterpenoid
- Diterpenoid
- Hydrophenanthrene
- Phenanthrene
- Tetralin
- Anisole
- Alkyl aryl ether
- Benzenoid
- Monocarboxylic acid or derivatives
- Ether
- Carboxylic acid
- Carboxylic acid derivative
- Organooxygen compound
- Hydrocarbon derivative
- Organic oxide
- Organic oxygen compound
- Carbonyl group
- Aromatic homopolycyclic compound
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Molecular Framework | Aromatic homopolycyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Ontology | No ontology term |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 72.80%; H 8.73%; O 18.47% | DFC |
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Melting Point | Mp 140-141° | DFC |
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Boiling Point | Not Available | |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | [a]20D +12.1 (c, 0.28 in CHCl3) | DFC |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | Not Available |
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External Links |
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ChemSpider ID | Not Available |
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ChEMBL ID | Not Available |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | Not Available |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB38031 |
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CRC / DFC (Dictionary of Food Compounds) ID | KWD08-Y:KWO95-Z |
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EAFUS ID | Not Available |
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Dr. Duke ID | SALVIN-MONOMETHYL-ETHER|O-METHYL-CARNOSIC-ACID |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Descriptor | ID | Definition | Reference |
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anti bacterial | 33282 | A substance that kills or slows the growth of bacteria. | DUKE | anti septic | 33281 | A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans. | DUKE | pesticide | 25944 | Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests. | DUKE |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Not Available |
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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