Record Information
Version1.0
Creation date2010-04-08 22:12:58 UTC
Update date2019-11-26 03:14:32 UTC
Primary IDFDB017250
Secondary Accession NumbersNot Available
Chemical Information
FooDB Name2-Methylpropyl 3-methylbutanoate
Description2-Methylpropyl 3-methylbutanoate belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Based on a literature review a small amount of articles have been published on 2-Methylpropyl 3-methylbutanoate.
CAS Number589-59-3
Structure
Thumb
Synonyms
Predicted Properties
PropertyValueSource
Water Solubility1.09 g/LALOGPS
logP2.86ALOGPS
logP2.6ChemAxon
logS-2.2ALOGPS
pKa (Strongest Basic)-7ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count1ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area26.3 ŲChemAxon
Rotatable Bond Count5ChemAxon
Refractivity44.93 m³·mol⁻¹ChemAxon
Polarizability18.81 ųChemAxon
Number of Rings0ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterNoChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleNoChemAxon
Chemical FormulaC9H18O2
IUPAC name2-methylpropyl 3-methylbutanoate
InChI IdentifierInChI=1S/C9H18O2/c1-7(2)5-9(10)11-6-8(3)4/h7-8H,5-6H2,1-4H3
InChI KeyKEBDNKNVCHQIJU-UHFFFAOYSA-N
Isomeric SMILESCC(C)COC(=O)CC(C)C
Average Molecular Weight158.238
Monoisotopic Molecular Weight158.13067982
Classification
Description Belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassFatty Acyls
Sub ClassFatty acid esters
Direct ParentFatty acid esters
Alternative Parents
Substituents
  • Fatty acid ester
  • Carboxylic acid ester
  • Monocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Disposition

Route of exposure:

Source:

Biological location:

Process

Naturally occurring process:

Role

Industrial application:

Biological role:

Physico-Chemical Properties
Physico-Chemical Properties - Experimental
Spectra
Spectra
EI-MS/GC-MS
TypeDescriptionSplash KeyView
GC-MS2-Methylpropyl 3-methylbutanoate, non-derivatized, GC-MS Spectrumsplash10-0a4i-1900000000-cb32bcc11630e225cb11Spectrum
GC-MS2-Methylpropyl 3-methylbutanoate, non-derivatized, GC-MS Spectrumsplash10-0a4r-9000000000-1e5622a34261a1d42c75Spectrum
GC-MS2-Methylpropyl 3-methylbutanoate, non-derivatized, GC-MS Spectrumsplash10-0a4r-9000000000-336ea180a0659bc877c5Spectrum
GC-MS2-Methylpropyl 3-methylbutanoate, non-derivatized, GC-MS Spectrumsplash10-0a4i-1900000000-cb32bcc11630e225cb11Spectrum
GC-MS2-Methylpropyl 3-methylbutanoate, non-derivatized, GC-MS Spectrumsplash10-0a4r-9000000000-1e5622a34261a1d42c75Spectrum
GC-MS2-Methylpropyl 3-methylbutanoate, non-derivatized, GC-MS Spectrumsplash10-0a4r-9000000000-336ea180a0659bc877c5Spectrum
Predicted GC-MS2-Methylpropyl 3-methylbutanoate, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positivesplash10-0a4u-9100000000-2aa467fa5cb68bdd2cddSpectrum
Predicted GC-MS2-Methylpropyl 3-methylbutanoate, non-derivatized, Predicted GC-MS Spectrum - 70eV, PositiveNot AvailableSpectrum
MS/MS
TypeDescriptionSplash KeyView
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Positivesplash10-0a4i-5900000000-ad17365bef5cd6deb7952016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Positivesplash10-052f-9100000000-5fc02c3309b6e294b5432016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Positivesplash10-0a4l-9000000000-c87c8f94d8459f5516072016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Negativesplash10-0a59-7900000000-80d78435526378120be92016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Negativesplash10-0kai-9500000000-dcce29b6342309f2ac532016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Negativesplash10-0a59-9000000000-4986b70623b6cec5e5a82016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Negativesplash10-00di-9300000000-288aa2aafe59e2c58e1b2021-09-23View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Negativesplash10-0089-9400000000-e532ebca1a3ee73d61dc2021-09-23View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Negativesplash10-00kf-9000000000-413137e11fc995f206822021-09-23View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Positivesplash10-0a4u-9100000000-21e457ff7898fa5df3e82021-09-24View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Positivesplash10-052u-9000000000-f3527d00317f1380b79d2021-09-24View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Positivesplash10-052f-9000000000-a3fd2c5e9466451dab4e2021-09-24View Spectrum
NMRNot Available
ChemSpider ID11030
ChEMBL IDNot Available
KEGG Compound IDNot Available
Pubchem Compound ID11514
Pubchem Substance IDNot Available
ChEBI IDNot Available
Phenol-Explorer IDNot Available
DrugBank IDNot Available
HMDB IDHMDB38040
CRC / DFC (Dictionary of Food Compounds) IDBZM14-Q:KWR33-U
EAFUS ID2485
Dr. Duke IDISOBUTYL-ISOVALERATE|ISOBUTYL-ISOVALERIANATE|2-METHYLPROPYL-3-METHYL-BUTYRATE
BIGG IDNot Available
KNApSAcK IDNot Available
HET IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
Flavornet IDNot Available
GoodScent IDrw1000631
SuperScent IDNot Available
Wikipedia IDNot Available
Phenol-Explorer Metabolite IDNot Available
Duplicate IDSNot Available
Old DFC IDSNot Available
Associated Foods
FoodContent Range AverageReference
Processing...
Biological Effects and Interactions
Health Effects / BioactivitiesNot Available
EnzymesNot Available
PathwaysNot Available
MetabolismNot Available
BiosynthesisNot Available
Organoleptic Properties
Flavours
Files
MSDSNot Available
References
Synthesis ReferenceNot Available
General ReferenceNot Available
Content Reference— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).