1.02010-04-08 22:13:20 UTC2019-11-26 03:15:17 UTCFDB017816DihydrocapsaicinPotential nutriceutical
Dihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin it is an irritant. Dihydrocapsaicin accounts for about 22% of the total capsaicinoids mixture and has about the same pungency as capsaicin. Pure dihydrocapsaicin is a lipophilic colorless odorless crystalline to waxy compound. It is soluble in dimethyl sulfoxide and 100 % ethanol. Dihydrocapsaicin is found in many foods, some of which are green bell pepper, pepper (c. frutescens), pepper (c. annuum), and yellow bell pepper.6,7-Dihydrocapsaicin8-methyl dihydrocapsaicin8-Methyl-N-vanillyl-nonanamide8-METHYL-N-VANILLYLNONANAMIDEDihydrocapsacineDihydrocapsaicinN-((4-Hydroxy-3-methoxyphenyl)methyl)-8-methyl-nonanamideN-((4-Hydroxy-3-methoxyphenyl)methyl)-8-methylnonanamideN-(4-hydroxy-3-methoxybenzyl)-8-methylnonanamideNonanamide, 8-methyl-N-vanillyl-Nonanamide, N-((4-hydroxy-3-methoxyphenyl)methyl)-8-methyl-C18H29NO3307.4278307.214743799N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnonanamidedihydrocapsaicin19408-84-5COC1=C(O)C=CC(CNC(=O)CCCCCCC(C)C)=C1InChI=1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)XJQPQKLURWNAAH-UHFFFAOYSA-N belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety.MethoxyphenolsOrganic compoundsBenzenoidsPhenolsMethoxyphenolsAromatic homomonocyclic compounds1-hydroxy-2-unsubstituted benzenoidsAlkyl aryl ethersAnisolesCarboximidic acidsHydrocarbon derivativesMethoxybenzenesOrganonitrogen compoundsOrganopnictogen compoundsPhenoxy compoundsPropargyl-type 1,3-dipolar organic compounds1-hydroxy-2-unsubstituted benzenoidAlkyl aryl etherAnisoleAromatic homomonocyclic compoundCarboximidic acidCarboximidic acid derivativeEtherHydrocarbon derivativeMethoxybenzeneMethoxyphenolMonocyclic benzene moietyOrganic 1,3-dipolar compoundOrganic nitrogen compoundOrganic oxygen compoundOrganonitrogen compoundOrganooxygen compoundOrganopnictogen compoundPhenol etherPhenoxy compoundPropargyl-type 1,3-dipolar organic compoundCapsaicinoids and derivativesN-acyl aminesan alkaloidcapsaicinoidlogp4.56logs-4.33solubility1.44e-02 g/lmelting_pointMp 65.5-65.8°logp4.11pka_strongest_acidic9.93pka_strongest_basic-0.52iupacN-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnonanamideaverage_mass307.4278mono_mass307.214743799smilesCOC1=C(O)C=CC(CNC(=O)CCCCCCC(C)C)=C1formulaC18H29NO3inchiInChI=1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)inchikeyXJQPQKLURWNAAH-UHFFFAOYSA-Npolar_surface_area58.56refractivity89.2polarizability36.55rotatable_bond_count10acceptor_count3donor_count2physiological_charge0formal_charge0Specdb::EiMs1874Specdb::CMs5645Specdb::CMs45832Specdb::CMs171065Specdb::MsMs65430Specdb::MsMs65431Specdb::MsMs65432Specdb::MsMs122832Specdb::MsMs122833Specdb::MsMs122834Specdb::MsMs374833Specdb::MsMs439155Specdb::MsMs439454Specdb::MsMs439456Specdb::MsMs439458Specdb::MsMs439618Specdb::MsMs439619Specdb::MsMs439620Specdb::MsMs439621Specdb::MsMs448102Specdb::MsMs449496Specdb::MsMs449499Specdb::MsMs449502Specdb::MsMs449691Specdb::MsMs449692Specdb::MsMs449693Specdb::MsMs449694Specdb::MsMs449695Specdb::MsMs449696HMDB3845746932#<Reference:0x0000555675ba5df8>Green bell pepperType 1specificCapsicum annuum407216442.57532800.085.15mg/100 gOrange bell pepperType 1specificCapsicum annuum407216442.57532800.085.15mg/100 gPepperType 1specificCapsicum annuum407216442.57532800.085.15mg/100 gPepper (C. frutescens)Type 1specificCapsicum annuum var. annuum4032185.1585.1585.15mg/100 gRed bell pepperType 1specificCapsicum annuum407216442.57532800.085.15mg/100 gYellow bell pepperType 1specificCapsicum annuum407216442.57532800.085.15mg/100 ghypocholesterolemic1016