1.0 2010-04-08 22:13:20 UTC 2019-11-26 03:15:17 UTC FDB017816 Dihydrocapsaicin Potential nutriceutical Dihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin it is an irritant. Dihydrocapsaicin accounts for about 22% of the total capsaicinoids mixture and has about the same pungency as capsaicin. Pure dihydrocapsaicin is a lipophilic colorless odorless crystalline to waxy compound. It is soluble in dimethyl sulfoxide and 100 % ethanol. Dihydrocapsaicin is found in many foods, some of which are green bell pepper, pepper (c. frutescens), pepper (c. annuum), and yellow bell pepper. 6,7-Dihydrocapsaicin 8-methyl dihydrocapsaicin 8-Methyl-N-vanillyl-nonanamide 8-METHYL-N-VANILLYLNONANAMIDE Dihydrocapsacine Dihydrocapsaicin N-((4-Hydroxy-3-methoxyphenyl)methyl)-8-methyl-nonanamide N-((4-Hydroxy-3-methoxyphenyl)methyl)-8-methylnonanamide N-(4-hydroxy-3-methoxybenzyl)-8-methylnonanamide Nonanamide, 8-methyl-N-vanillyl- Nonanamide, N-((4-hydroxy-3-methoxyphenyl)methyl)-8-methyl- C18H29NO3 307.4278 307.214743799 N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnonanamide dihydrocapsaicin 19408-84-5 COC1=C(O)C=CC(CNC(=O)CCCCCCC(C)C)=C1 InChI=1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21) XJQPQKLURWNAAH-UHFFFAOYSA-N belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. Methoxyphenols Organic compounds Benzenoids Phenols Methoxyphenols Aromatic homomonocyclic compounds 1-hydroxy-2-unsubstituted benzenoids Alkyl aryl ethers Anisoles Carboximidic acids Hydrocarbon derivatives Methoxybenzenes Organonitrogen compounds Organopnictogen compounds Phenoxy compounds Propargyl-type 1,3-dipolar organic compounds 1-hydroxy-2-unsubstituted benzenoid Alkyl aryl ether Anisole Aromatic homomonocyclic compound Carboximidic acid Carboximidic acid derivative Ether Hydrocarbon derivative Methoxybenzene Methoxyphenol Monocyclic benzene moiety Organic 1,3-dipolar compound Organic nitrogen compound Organic oxygen compound Organonitrogen compound Organooxygen compound Organopnictogen compound Phenol ether Phenoxy compound Propargyl-type 1,3-dipolar organic compound Capsaicinoids and derivatives N-acyl amines an alkaloid capsaicinoid logp 4.56 ALOGPS logs -4.33 ALOGPS solubility 1.44e-02 g/l ALOGPS melting_point Mp 65.5-65.8° logp 4.11 ChemAxon pka_strongest_acidic 9.93 ChemAxon pka_strongest_basic -0.52 ChemAxon iupac N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnonanamide ChemAxon average_mass 307.4278 ChemAxon mono_mass 307.214743799 ChemAxon smiles COC1=C(O)C=CC(CNC(=O)CCCCCCC(C)C)=C1 ChemAxon formula C18H29NO3 ChemAxon inchi InChI=1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21) ChemAxon inchikey XJQPQKLURWNAAH-UHFFFAOYSA-N ChemAxon polar_surface_area 58.56 ChemAxon refractivity 89.2 ChemAxon polarizability 36.55 ChemAxon rotatable_bond_count 10 ChemAxon acceptor_count 3 ChemAxon donor_count 2 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::EiMs 1874 Specdb::CMs 5645 Specdb::CMs 45832 Specdb::CMs 171065 Specdb::MsMs 65430 Specdb::MsMs 65431 Specdb::MsMs 65432 Specdb::MsMs 122832 Specdb::MsMs 122833 Specdb::MsMs 122834 Specdb::MsMs 374833 Specdb::MsMs 439155 Specdb::MsMs 439454 Specdb::MsMs 439456 Specdb::MsMs 439458 Specdb::MsMs 439618 Specdb::MsMs 439619 Specdb::MsMs 439620 Specdb::MsMs 439621 Specdb::MsMs 448102 Specdb::MsMs 449496 Specdb::MsMs 449499 Specdb::MsMs 449502 Specdb::MsMs 449691 Specdb::MsMs 449692 Specdb::MsMs 449693 Specdb::MsMs 449694 Specdb::MsMs 449695 Specdb::MsMs 449696 HMDB38457 46932 #<Reference:0x000055ce32513780> Green bell pepper Type 1 specific Capsicum annuum 4072 16442.575 32800.0 85.15 mg/100 g Orange bell pepper Type 1 specific Capsicum annuum 4072 16442.575 32800.0 85.15 mg/100 g Pepper Type 1 specific Capsicum annuum 4072 16442.575 32800.0 85.15 mg/100 g Pepper (C. frutescens) Type 1 specific Capsicum annuum var. annuum 40321 85.15 85.15 85.15 mg/100 g Red bell pepper Type 1 specific Capsicum annuum 4072 16442.575 32800.0 85.15 mg/100 g Yellow bell pepper Type 1 specific Capsicum annuum 4072 16442.575 32800.0 85.15 mg/100 g Hypocholesterolemic 1016