Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:13:23 UTC |
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Update date | 2019-11-26 03:15:25 UTC |
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Primary ID | FDB017907 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | 5-Tricosyl-1,3-benzenediol |
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Description | 5-Tricosyl-1,3-benzenediol, also known as 1,3-dihydroxy-5-tricosylbenzene or 5-N-tricosylresorcinol, belongs to the class of organic compounds known as resorcinols. Resorcinols are compounds containing a resorcinol moiety, which is a benzene ring bearing two hydroxyl groups at positions 1 and 3. 5-Tricosyl-1,3-benzenediol is found, on average, in the highest concentration within a few different foods, such as breakfast cereal, rye bread, and hard wheats (Triticum durum) and in a lower concentration in ryes (Secale cereale), pasta, and barleys (Hordeum vulgare). 5-Tricosyl-1,3-benzenediol has also been detected, but not quantified in, several different foods, such as soy beans (Glycine max), tartary buckwheats (Fagopyrum tataricum), amaranths (Amaranthus), quinoas (Chenopodium quinoa), and triticales (X Triticosecale rimpaui). This could make 5-tricosyl-1,3-benzenediol a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on 5-Tricosyl-1,3-benzenediol. |
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CAS Number | 70110-60-0 |
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Structure | |
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Synonyms | |
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Predicted Properties | |
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Chemical Formula | C29H52O2 |
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IUPAC name | 5-tricosylbenzene-1,3-diol |
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InChI Identifier | InChI=1S/C29H52O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-27-24-28(30)26-29(31)25-27/h24-26,30-31H,2-23H2,1H3 |
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InChI Key | OHTBGMREZYLZQD-UHFFFAOYSA-N |
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Isomeric SMILES | CCCCCCCCCCCCCCCCCCCCCCCC1=CC(O)=CC(O)=C1 |
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Average Molecular Weight | 432.722 |
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Monoisotopic Molecular Weight | 432.396730908 |
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Classification |
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Description | Belongs to the class of organic compounds known as resorcinols. Resorcinols are compounds containing a resorcinol moiety, which is a benzene ring bearing two hydroxyl groups at positions 1 and 3. |
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Kingdom | Organic compounds |
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Super Class | Benzenoids |
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Class | Phenols |
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Sub Class | Benzenediols |
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Direct Parent | Resorcinols |
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Alternative Parents | |
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Substituents | - Resorcinol
- 1-hydroxy-4-unsubstituted benzenoid
- 1-hydroxy-2-unsubstituted benzenoid
- Monocyclic benzene moiety
- Organic oxygen compound
- Hydrocarbon derivative
- Organooxygen compound
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Role | Biological role: |
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Foods | Grains: |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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Predicted GC-MS | 5-Tricosyl-1,3-benzenediol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-00dr-3960000000-607d4efd2520776db847 | Spectrum | Predicted GC-MS | 5-Tricosyl-1,3-benzenediol, 2 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-03k9-9580030000-3b055628038b70b0266e | Spectrum | Predicted GC-MS | 5-Tricosyl-1,3-benzenediol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | Predicted GC-MS | 5-Tricosyl-1,3-benzenediol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-001i-0011900000-d0e9fdff29d0239e6696 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-053r-1598300000-f161b7f27a984ded5bee | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-052f-5696000000-6488543f72f8364dbcc8 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-001i-0000900000-da51a0e14f537c9115f6 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-001i-0000900000-ae0f462b63285df7fbdd | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-05n0-1569400000-77c3fff44d1cf67df794 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-001i-0000900000-7334716c64d1f81101b7 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-001i-0000900000-9c3755787761c430a977 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-00dr-3903200000-a1387f18c64e549b046d | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-001i-1002900000-93bd9c309aa3710c0af6 | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-00lr-9417800000-ae2c5c8bba770a83b7d6 | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-052f-9201000000-4ab76a536966becdd8fe | 2021-09-24 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 136953 |
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ChEMBL ID | CHEMBL1795557 |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | 155462 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | 699 |
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DrugBank ID | Not Available |
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HMDB ID | HMDB38524 |
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CRC / DFC (Dictionary of Food Compounds) ID | LBQ83-Y:LBQ83-Y |
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EAFUS ID | Not Available |
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Dr. Duke ID | Not Available |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Not Available |
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.
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