Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:13:49 UTC |
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Update date | 2019-11-26 03:16:23 UTC |
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Primary ID | FDB018602 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Chrysophanein |
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Description | Chrysophanein belongs to the class of organic compounds known as anthraquinones. These are organic compounds containing either anthracene-9,10-quinone, 1,4-anthraquinone, or 1,2-anthraquinone. Chrysophanein has been detected, but not quantified in, garden rhubarbs (Rheum rhabarbarum) and green vegetables. This could make chrysophanein a potential biomarker for the consumption of these foods. Based on a literature review a small amount of articles have been published on Chrysophanein. |
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CAS Number | 13241-28-6 |
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Structure | |
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Synonyms | |
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Predicted Properties | |
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Chemical Formula | C21H20O9 |
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IUPAC name | 1-hydroxy-3-methyl-8-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-9,10-dihydroanthracene-9,10-dione |
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InChI Identifier | InChI=1S/C21H20O9/c1-8-5-10-14(11(23)6-8)18(26)15-9(16(10)24)3-2-4-12(15)29-21-20(28)19(27)17(25)13(7-22)30-21/h2-6,13,17,19-23,25,27-28H,7H2,1H3 |
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InChI Key | WMMOMSNMMDMSRB-UHFFFAOYSA-N |
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Isomeric SMILES | CC1=CC2=C(C(O)=C1)C(=O)C1=C(C=CC=C1OC1OC(CO)C(O)C(O)C1O)C2=O |
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Average Molecular Weight | 416.3781 |
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Monoisotopic Molecular Weight | 416.110732238 |
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Classification |
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Description | Belongs to the class of organic compounds known as anthraquinones. These are organic compounds containing either anthracene-9,10-quinone, 1,4-anthraquinone, or 1,2-anthraquinone. |
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Kingdom | Organic compounds |
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Super Class | Benzenoids |
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Class | Anthracenes |
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Sub Class | Anthraquinones |
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Direct Parent | Anthraquinones |
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Alternative Parents | |
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Substituents | - 9,10-anthraquinone
- Anthraquinone
- Phenolic glycoside
- Hexose monosaccharide
- Glycosyl compound
- O-glycosyl compound
- Aryl ketone
- 1-hydroxy-4-unsubstituted benzenoid
- 1-hydroxy-2-unsubstituted benzenoid
- Monosaccharide
- Oxane
- Vinylogous acid
- Ketone
- Secondary alcohol
- Acetal
- Oxacycle
- Organoheterocyclic compound
- Polyol
- Alcohol
- Hydrocarbon derivative
- Organic oxygen compound
- Primary alcohol
- Organic oxide
- Organooxygen compound
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Disposition | Route of exposure: Source: Biological location: |
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Role | Biological role: |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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Predicted GC-MS | Chrysophanein, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-0abj-8319000000-01d514f0c6a0fcad0055 | Spectrum | Predicted GC-MS | Chrysophanein, 3 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-014i-2463139000-9e5bb376234a2859939a | Spectrum | Predicted GC-MS | Chrysophanein, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0aor-0195400000-48198526a52ad4d0c080 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0a4i-0190000000-b042f4b6ed2c7dbdf39a | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0a4i-3490000000-c0552955e8447f414fa8 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0gb9-1273900000-01b25af2791886c04c9d | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0udi-1091000000-32771b20d2c16fe32035 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0udi-3290000000-6319918bc1f38243d8fc | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0a4i-0090000000-6fcee034be0d1e812323 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0a4i-0193000000-4dff2262fd2a7b53dda5 | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0a4i-3191000000-c71e91760b019617b3cd | 2021-09-23 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0udi-0090300000-e3d848959a758e1f7e20 | 2021-09-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0udi-1091100000-ef4e7177195dd139d1d1 | 2021-09-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0udi-4190000000-0d3a1d753248163c42f7 | 2021-09-25 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 3681585 |
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ChEMBL ID | Not Available |
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KEGG Compound ID | C10316 |
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Pubchem Compound ID | 4483734 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | 3688 |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB39098 |
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CRC / DFC (Dictionary of Food Compounds) ID | CMM74-G:LLT41-R |
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EAFUS ID | Not Available |
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Dr. Duke ID | CHRYSOPHANOL-8-O-GLUCOSIDE |
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BIGG ID | Not Available |
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KNApSAcK ID | C00002807 |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Not Available |
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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