1.0 2010-04-08 22:14:06 UTC 2019-11-26 03:17:02 UTC FDB019059 Di-2-propenyl heptasulfide Constituent of garlic Allium sativum. Antioxidant. Di-2-propenyl heptasulfide is found in garlic, soft-necked garlic, and onion-family vegetables. 4,5,6,7,8,9,10-Heptathia-1,12-tridecadiene Allyl heptasulfide Diallyl heptasulfide C6H10S7 306.599 305.88274515 bis(prop-2-en-1-yl)heptasulfane bis(prop-2-en-1-yl)heptasulfane 139693-24-6 C=CCSSSSSSSCC=C InChI=1S/C6H10S7/c1-3-5-7-9-11-13-12-10-8-6-4-2/h3-4H,1-2,5-6H2 GSEBMLLGHBSQFW-UHFFFAOYSA-N belongs to the class of organic compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS. Allyl sulfur compounds Organic compounds Organosulfur compounds Allyl sulfur compounds Aliphatic acyclic compounds Hydrocarbon derivatives Sulfenyl compounds Aliphatic acyclic compound Allyl sulfur compound Hydrocarbon derivative Sulfenyl compound logp 2.12 ALOGPS logs -3.90 ALOGPS solubility 3.88e-02 g/l ALOGPS logp 5.73 ChemAxon iupac bis(prop-2-en-1-yl)heptasulfane ChemAxon average_mass 306.599 ChemAxon mono_mass 305.88274515 ChemAxon smiles C=CCSSSSSSSCC=C ChemAxon formula C6H10S7 ChemAxon inchi InChI=1S/C6H10S7/c1-3-5-7-9-11-13-12-10-8-6-4-2/h3-4H,1-2,5-6H2 ChemAxon inchikey GSEBMLLGHBSQFW-UHFFFAOYSA-N ChemAxon polar_surface_area 0 ChemAxon refractivity 74.2 ChemAxon polarizability 29.05 ChemAxon rotatable_bond_count 10 ChemAxon acceptor_count 0 ChemAxon donor_count 0 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::CMs 22776 Specdb::CMs 131845 Specdb::CMs 139579 Specdb::MsMs 95982 Specdb::MsMs 95983 Specdb::MsMs 95984 Specdb::MsMs 160371 Specdb::MsMs 160372 Specdb::MsMs 160373 Specdb::MsMs 2343584 Specdb::MsMs 2343585 Specdb::MsMs 2343586 Specdb::MsMs 2594929 Specdb::MsMs 2594930 Specdb::MsMs 2594931 HMDB39458 #<Reference:0x00007f093c049308> Garden onion Type 1 specific Allium cepa 4679 Garden onion (var.) Type 1 specific Allium cepa var. cepa 4679 Garlic Type 1 specific Allium sativum 4682 Green onion Type 1 Onion-family vegetables Unknown generic Red onion Type 1 Soft-necked garlic Type 1 specific Allium sativum L. var. sativum 4682 Welsh onion Type 1 specific Allium fistulosum 35875 Anti-oxidant 502 A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324.