1.0 2010-04-08 22:14:07 UTC 2019-11-26 03:17:02 UTC FDB019061 Di-2-propenyl hexasulfide Constituent of garlic (Allium sativum). Antioxidant. Di-2-propenyl hexasulfide is found in garlic, soft-necked garlic, and onion-family vegetables. 4,5,6,7,8,9-Hexathia-1,11-dodecadiene Allyl hexasulfide Diallyl hexasulfide C6H10S6 274.534 273.91067446 bis(prop-2-en-1-yl)hexasulfane bis(prop-2-en-1-yl)hexasulfane 137443-18-6 C=CCSSSSSSCC=C InChI=1S/C6H10S6/c1-3-5-7-9-11-12-10-8-6-4-2/h3-4H,1-2,5-6H2 RUEMHHSAZHTSOK-UHFFFAOYSA-N belongs to the class of organic compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS. Allyl sulfur compounds Organic compounds Organosulfur compounds Allyl sulfur compounds Aliphatic acyclic compounds Hydrocarbon derivatives Sulfenyl compounds Aliphatic acyclic compound Allyl sulfur compound Hydrocarbon derivative Sulfenyl compound logp 2.26 ALOGPS logs -3.73 ALOGPS solubility 5.11e-02 g/l ALOGPS logp 5.14 ChemAxon iupac bis(prop-2-en-1-yl)hexasulfane ChemAxon average_mass 274.534 ChemAxon mono_mass 273.91067446 ChemAxon smiles C=CCSSSSSSCC=C ChemAxon formula C6H10S6 ChemAxon inchi InChI=1S/C6H10S6/c1-3-5-7-9-11-12-10-8-6-4-2/h3-4H,1-2,5-6H2 ChemAxon inchikey RUEMHHSAZHTSOK-UHFFFAOYSA-N ChemAxon polar_surface_area 0 ChemAxon refractivity 68.44 ChemAxon polarizability 26.36 ChemAxon rotatable_bond_count 9 ChemAxon acceptor_count 0 ChemAxon donor_count 0 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::CMs 25652 Specdb::CMs 163090 Specdb::MsMs 67752 Specdb::MsMs 67753 Specdb::MsMs 67754 Specdb::MsMs 125640 Specdb::MsMs 125641 Specdb::MsMs 125642 Specdb::MsMs 2467328 Specdb::MsMs 2467329 Specdb::MsMs 2467330 Specdb::MsMs 2498321 Specdb::MsMs 2498322 Specdb::MsMs 2498323 HMDB39460 #<Reference:0x00007f093c059fa0> Garden onion Type 1 specific Allium cepa 4679 Garden onion (var.) Type 1 specific Allium cepa var. cepa 4679 Garlic Type 1 specific Allium sativum 4682 Green onion Type 1 Onion-family vegetables Unknown generic Red onion Type 1 Soft-necked garlic Type 1 specific Allium sativum L. var. sativum 4682 Welsh onion Type 1 specific Allium fistulosum 35875 Anti-oxidant 502 A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324.