Record Information
Version1.0
Creation date2010-04-08 22:14:16 UTC
Update date2019-11-26 03:17:22 UTC
Primary IDFDB019302
Secondary Accession NumbersNot Available
Chemical Information
FooDB Name4-Ethyl-2-hydroxy-3-methyl-2-cyclopenten-1-one
DescriptionVolatile constituent of roasted Arabica coffee beans and heated invert sugar solutions with sweet malty odour. 4-Ethyl-2-hydroxy-3-methyl-2-cyclopenten-1-one is found in coffee and coffee products.
CAS Number71387-71-8
Structure
Thumb
Synonyms
SynonymSource
2-Cyclopenten-1-one, 4-ethyl-2-hydroxy-3-methylbiospider
4-Ethyl-3-methyl-2-hydroxy-2-cyclopenten-1-onebiospider
4-Ethyl-3-methyl-2-hydroxycyclopent-2-en-1-onebiospider
Predicted PropertiesNot Available
Chemical FormulaC8H12O2
IUPAC name
InChI IdentifierInChI=1S/C8H12O2/c1-3-6-4-7(9)8(10)5(6)2/h6,10H,3-4H2,1-2H3
InChI KeyFFJYTCCZZSZBGQ-UHFFFAOYSA-N
Isomeric SMILESCCC1CC(=O)C(O)=C1C
Average Molecular Weight140.1797
Monoisotopic Molecular Weight140.083729628
Classification
ClassificationNot classified
Ontology
Disposition

Route of exposure:

Source:

Biological location:

Process

Naturally occurring process:

Role

Industrial application:

Biological role:

Physico-Chemical Properties - Experimental
Physico-Chemical Properties - Experimental
PropertyValueReference
Physical stateNot Available
Physical DescriptionNot Available
Mass CompositionC 68.55%; H 8.63%; O 22.83%DFC
Melting PointNot Available
Boiling PointNot Available
Experimental Water SolubilityNot Available
Experimental logPNot Available
Experimental pKaNot Available
Isoelectric pointNot Available
ChargeNot Available
Optical RotationNot Available
Spectroscopic UV DataNot Available
DensityNot Available
Refractive IndexNot Available
Spectra
Spectra
EI-MS/GC-MSNot Available
MS/MSNot Available
NMRNot Available
ChemSpider ID460795
ChEMBL IDNot Available
KEGG Compound IDNot Available
Pubchem Compound ID528704
Pubchem Substance IDNot Available
ChEBI IDNot Available
Phenol-Explorer IDNot Available
DrugBank IDNot Available
HMDB IDHMDB39673
CRC / DFC (Dictionary of Food Compounds) IDLWO16-N:LWO16-N
EAFUS IDNot Available
Dr. Duke IDNot Available
BIGG IDNot Available
KNApSAcK IDNot Available
HET IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
Flavornet IDNot Available
GoodScent IDNot Available
SuperScent IDNot Available
Wikipedia IDNot Available
Phenol-Explorer Metabolite IDNot Available
Duplicate IDSNot Available
Old DFC IDSNot Available
Associated Foods
FoodContent Range AverageReference
FoodReference
Biological Effects and Interactions
Health Effects / BioactivitiesNot Available
EnzymesNot Available
PathwaysNot Available
MetabolismNot Available
BiosynthesisNot Available
Organoleptic Properties
FlavoursNot Available
Files
MSDSNot Available
References
Synthesis ReferenceNot Available
General ReferenceNot Available
Content Reference