1.02010-04-08 22:14:21 UTC2019-11-26 03:17:29 UTCFDB0194322-(1-Pentenyl)furanComponent of reversion flavour in soybean oil. Aroma volatile of cooked pork and boiled potato. 2-(1-Pentenyl)furan is found in fats and oils, animal foods, and potato.1-(2-Furanyl)-1-pentene2-(1-Pentenyl)-(e)-furan2-(1-Pentenyl)-(Z)-furan2-(1-Pentenyl)-furan2-(1-pentenyl)furan (E)2-[(1E)-1-Pentenyl]furancis-2-(1-Pentenyl)furanFuran, 2-(1-pentenyl)-Furan, 2-(1-pentenyl)-, (e)-Furan, 2-(1-pentenyl)-, (Z)-trans-2-(1-Pentenyl)furanC9H12O136.191136.0888150062-[(1E)-pent-1-en-1-yl]furan2-[(1E)-pent-1-en-1-yl]furan81677-78-3CCC\C=C\C1=CC=CO1InChI=1S/C9H12O/c1-2-3-4-6-9-7-5-8-10-9/h4-8H,2-3H2,1H3/b6-4+LKSYSJTUBQSZBS-GQCTYLIASA-N belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom.Heteroaromatic compoundsOrganic compoundsOrganoheterocyclic compoundsHeteroaromatic compoundsAromatic heteromonocyclic compoundsFuransHydrocarbon derivativesOrganooxygen compoundsOxacyclic compoundsAromatic heteromonocyclic compoundFuranHeteroaromatic compoundHydrocarbon derivativeOrganic oxygen compoundOrganooxygen compoundOxacyclelogp3.88logs-3.24solubility7.86e-02 g/llogp3.05pka_strongest_basic-3iupac2-[(1E)-pent-1-en-1-yl]furanaverage_mass136.191mono_mass136.088815006smilesCCC\C=C\C1=CC=CO1formulaC9H12OinchiInChI=1S/C9H12O/c1-2-3-4-6-9-7-5-8-10-9/h4-8H,2-3H2,1H3/b6-4+inchikeyLKSYSJTUBQSZBS-GQCTYLIASA-Npolar_surface_area13.14refractivity43.01polarizability16.3rotatable_bond_count3acceptor_count0donor_count0physiological_charge0formal_charge0Specdb::CMs15715Specdb::CMs154040Specdb::MsIr8304Specdb::MsIr8305Specdb::MsMs97317Specdb::MsMs97318Specdb::MsMs97319Specdb::MsMs162012Specdb::MsMs162013Specdb::MsMs162014Specdb::MsMs2370467Specdb::MsMs2370468Specdb::MsMs2370469Specdb::MsMs2568235Specdb::MsMs2568236Specdb::MsMs2568237HMDB39782#<Reference:0x0000555676466ca8>Fats and oilsUnknowngenericPotatoType 1specificSolanum tuberosum4113