| Record Information |
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| Version | 1.0 |
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| Creation date | 2010-04-08 22:14:58 UTC |
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| Update date | 2019-11-26 03:18:50 UTC |
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| Primary ID | FDB020363 |
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| Secondary Accession Numbers | Not Available |
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| Chemical Information |
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| FooDB Name | (Z)-6-Nonen-1-ol |
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| Description | (Z)-6-Nonen-1-ol, also known as (Z)-non-6-enol or cis-6-nonenol, belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, (Z)-6-nonen-1-ol is considered to be a fatty alcohol. Based on a literature review a significant number of articles have been published on (Z)-6-Nonen-1-ol. |
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| CAS Number | 35854-86-5 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| (6Z)-6-Nonen-1-ol | ChEBI | | (6Z)-Nonen-1-ol | ChEBI | | (Z)-6-Nonenol | ChEBI | | (Z)-Non-6-enol | ChEBI | | cis-6-Nonen-1-ol | ChEBI | | cis-6-Nonenol | ChEBI | | (Z)-Non-6-en-1-ol | HMDB | | 3-Adamantanecarboxylic acid, phenyl ester | HMDB | | FEMA 3465 | HMDB | | (Z)-6-Nonen-1-ol | biospider | | (Z)-6-nonenol | biospider | | (Z)-non-6-en-1-ol | biospider | | 3-adamantanecarboxylic Acid, Phenyl Ester | biospider | | 6-Nonen-1-ol, (6Z)- | biospider | | 6-Nonen-1-ol, (Z)- | biospider | | 6-Nonen-1-ol, cis- | biospider |
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| Predicted Properties | |
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| Chemical Formula | C9H18O |
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| IUPAC name | (6Z)-non-6-en-1-ol |
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| InChI Identifier | InChI=1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h3-4,10H,2,5-9H2,1H3/b4-3- |
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| InChI Key | XJHRZBIBSSVCEL-ARJAWSKDSA-N |
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| Isomeric SMILES | CC\C=C/CCCCCO |
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| Average Molecular Weight | 142.2386 |
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| Monoisotopic Molecular Weight | 142.135765198 |
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| Classification |
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| Description | Belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. |
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| Kingdom | Organic compounds |
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| Super Class | Lipids and lipid-like molecules |
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| Class | Fatty Acyls |
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| Sub Class | Fatty alcohols |
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| Direct Parent | Fatty alcohols |
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| Alternative Parents | |
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| Substituents | - Fatty alcohol
- Organic oxygen compound
- Hydrocarbon derivative
- Primary alcohol
- Organooxygen compound
- Alcohol
- Aliphatic acyclic compound
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| Molecular Framework | Aliphatic acyclic compounds |
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| External Descriptors | |
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| Ontology |
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| Disposition | Route of exposure: Source: Biological location: |
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| Process | Naturally occurring process: |
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| Role | Industrial application: Biological role: |
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| Physico-Chemical Properties |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | Not Available | |
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| Physical Description | Not Available | |
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| Mass Composition | C 76.00%; H 12.75%; O 11.25% | DFC |
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| Melting Point | Not Available | |
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| Boiling Point | Not Available | |
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| Experimental Water Solubility | Not Available | |
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| Experimental logP | Not Available | |
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| Experimental pKa | Not Available | |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | Not Available | |
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| Spectroscopic UV Data | Not Available | |
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| Density | Not Available | |
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| Refractive Index | Not Available | |
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| Spectra |
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| Spectra | |
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| EI-MS/GC-MS | | Type | Description | Splash Key | View |
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| Predicted GC-MS | (Z)-6-Nonen-1-ol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-000x-9100000000-aa60dfb5491f27611b57 | Spectrum | | Predicted GC-MS | (Z)-6-Nonen-1-ol, 1 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-00di-9500000000-323689fbeab4acc343b5 | Spectrum | | Predicted GC-MS | (Z)-6-Nonen-1-ol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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| MS/MS | | Type | Description | Splash Key | View |
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| Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-004l-1900000000-74b8bbe4afa4f7d6dff1 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-004l-7900000000-6e39b61db3cfc50cdc38 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-052f-9000000000-936e41b7bfd7f3977ef4 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0006-0900000000-955582453d0c780de63d | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0006-1900000000-b409826dff5d18b5bf17 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0007-9300000000-b67387448e5a42b3537c | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0aor-9000000000-302e78baa6fe5f838069 | 2021-09-22 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-066r-9000000000-7868e84e12ef55065c75 | 2021-09-22 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0a4l-9000000000-f286bd05186a3d3a91b7 | 2021-09-22 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0006-0900000000-31a4c0b614cfbc7c3156 | 2021-09-23 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0006-0900000000-9b5a7d27f7f2e181f5b9 | 2021-09-23 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-05mo-9000000000-a88f8881c9ace45704de | 2021-09-23 | View Spectrum |
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| NMR | Not Available |
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| External Links |
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| ChemSpider ID | 4515258 |
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| ChEMBL ID | CHEMBL3182724 |
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| KEGG Compound ID | Not Available |
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| Pubchem Compound ID | 5362792 |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | Not Available |
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| Phenol-Explorer ID | Not Available |
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| DrugBank ID | Not Available |
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| HMDB ID | HMDB40581 |
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| CRC / DFC (Dictionary of Food Compounds) ID | CSN11-G:MQK57-B |
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| EAFUS ID | 2707 |
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| Dr. Duke ID | CIS-6-NONEN-1-OL |
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| BIGG ID | Not Available |
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| KNApSAcK ID | Not Available |
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| HET ID | Not Available |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | Not Available |
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| GoodScent ID | rw1004751 |
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| SuperScent ID | Not Available |
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| Wikipedia ID | Not Available |
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| Phenol-Explorer Metabolite ID | Not Available |
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| Duplicate IDS | Not Available |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | Not Available |
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| Enzymes | Not Available |
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| Pathways | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | | Flavor | Citations |
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| fresh |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | green |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | melon |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | waxy |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | honeydew |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | cantaloupe |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | cucumber |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| | clean |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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| Files |
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| MSDS | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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