1.0 2010-04-08 22:15:41 UTC 2025-11-19 02:37:29 UTC FDB021427 Dihydrocarveol acetate Flavouring ingredient. Dihydrocarveol acetate is found in many foods, some of which are caraway, wild celery, spearmint, and anise. (-)-dihydrocarvyl acetate (&#8722;)-Dihydrocarvyl acetate 2-Methyl-5-(1-methylethenyl)cyclohexyl acetate 2-methyl-5-(prop-1-en-2-yl)cyclohexyl acetate 5-Isopropenyl-2-methylcyclohexyl acetate 8-p-Menthen-2-yl acetate Carhydrine Cyclohexanol, 2-methyl-5-(1-methylethenyl)-, 1-acetate Cyclohexanol, 2-methyl-5-(1-methylethenyl)-, acetate Dihydrocarveol acetate Dihydrocarveol acetate (Isomer 2) Dihydrocarveyl acetate Dihydrocarveyl acetate. Dihydrocarvyl acetate FEMA 2380 Iso-dihydrocarvyl acetate Isodihydrocarveol, acetate Menth-8(9)-en-2-yl acetate, p- Neo-isodihydrocarveol, acetate p-Menth-8-en-2-ol, acetate p-Menth-8-en-2-yl acetate P-Menth-8(9)-en-2-yl acetate p-Mentha-8-en-2-ol-acetate Tuberyl acetate C12H20O2 196.286 196.146329884 2-methyl-5-(prop-1-en-2-yl)cyclohexyl acetate dihydrocarvyl acetate 20777-49-5 CC1CCC(CC1OC(C)=O)C(C)=C InChI=1S/C12H20O2/c1-8(2)11-6-5-9(3)12(7-11)14-10(4)13/h9,11-12H,1,5-7H2,2-4H3 TUSIZTVSUSBSQI-UHFFFAOYSA-N belongs to the class of organic compounds known as menthane monoterpenoids. These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Menthane monoterpenoids Organic compounds Lipids and lipid-like molecules Prenol lipids Monoterpenoids Aliphatic homomonocyclic compounds Carbonyl compounds Carboxylic acid esters Hydrocarbon derivatives Monocarboxylic acids and derivatives Monocyclic monoterpenoids Organic oxides Aliphatic homomonocyclic compound Carbonyl group Carboxylic acid derivative Carboxylic acid ester Hydrocarbon derivative Monocarboxylic acid or derivatives Monocyclic monoterpenoid Organic oxide Organic oxygen compound Organooxygen compound P-menthane monoterpenoid logp 3.46 ALOGPS logs -3.09 ALOGPS solubility 1.58e-01 g/l ALOGPS logp 2.76 ChemAxon pka_strongest_basic -7 ChemAxon iupac 2-methyl-5-(prop-1-en-2-yl)cyclohexyl acetate ChemAxon average_mass 196.286 ChemAxon mono_mass 196.146329884 ChemAxon smiles CC1CCC(CC1OC(C)=O)C(C)=C ChemAxon formula C12H20O2 ChemAxon inchi InChI=1S/C12H20O2/c1-8(2)11-6-5-9(3)12(7-11)14-10(4)13/h9,11-12H,1,5-7H2,2-4H3 ChemAxon inchikey TUSIZTVSUSBSQI-UHFFFAOYSA-N ChemAxon polar_surface_area 26.3 ChemAxon refractivity 56.37 ChemAxon polarizability 23.09 ChemAxon rotatable_bond_count 3 ChemAxon acceptor_count 1 ChemAxon donor_count 0 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::CMs 18260 Specdb::CMs 136337 Specdb::CMs 144071 Specdb::MsMs 10748 Specdb::MsMs 10749 Specdb::MsMs 10750 Specdb::MsMs 17420 Specdb::MsMs 17421 Specdb::MsMs 17422 Specdb::MsMs 2311385 Specdb::MsMs 2311386 Specdb::MsMs 2311387 Specdb::MsMs 2650325 Specdb::MsMs 2650326 Specdb::MsMs 2650327 HMDB41469 #<Reference:0x000055ce31d48898> Anise Type 1 specific Pimpinella anisum 271192 Caraway Type 1 specific Carum carvi 48032 6.125 6.75 5.5 mg/100 g Celery stalks Type 1 specific Apium graveolens var. dulce 117781 Spearmint Type 1 specific Mentha spicata 29719 99.65 178.5 20.8 mg/100 g Wild celery Type 1 specific Apium graveolens 4045 camphor cuminseed floral medicinal medicine mint minty rose sweet Name 936 A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.