<?xml version="1.0" encoding="UTF-8"?>
<compound>
  <version>1.0</version>
  <creation_date>2011-09-21 00:32:44 UTC</creation_date>
  <update_date>2015-07-21 06:57:48 UTC</update_date>
  <accession>FDB023636</accession>
  <name>CE(20:1(11Z))</name>
  <description>CE(20:1(11Z)) is a cholesterol fatty acid ester or simply a cholesterol ester (CE).  Cholesterol esters are cholesterol molecules with long-chain fatty acids linked to the hydroxyl group.  They are much less polar than free cholesterol and appear to be the preferred form for transport in plasma and for storage. Cholesterol esters do not contribute to membranes but are packed into intracellular lipid particles or lipoprotein particles. Because of the mechanism of synthesis, plasma cholesterol esters tend to contain relatively high proportions of C18 fatty acids. Cholesterol esters are major constituents of the adrenal glands and they also accumulate in the fatty lesions of atherosclerotic plaques.  Cholesterol esters are also major constituents of the lipoprotein particles carried in blood (HDL, LDL, VLDL).  The cholesterol esters in high-density lipoproteins (HDL) are synthesized largely by transfer of fatty acids to cholesterol from position sn-2 (or C-2) of phosphatidylcholine catalyzed by the enzyme lecithin cholesterol acyl transferase (LCAT). The enzyme also promotes the transfer of cholesterol from cells to HDL. As cholesterol esters accumulate in the lipoprotein core, cholesterol is removed from its surface thus promoting the flow of cholesterol from cell membranes into HDL. This in turn leads to morphological changes in HDL, which grow and become spherical. Subsequently, cholesterol esters are transferred to the other lipoprotein fractions LDL and VLDL, a reaction catalyzed by cholesteryl ester transfer protein. Another enzyme, acyl-CoA:cholesterol acyltransferase (ACAT) synthesizes cholesterol esters from CoA esters of fatty acids and cholesterol. Cholesterol ester hydrolases liberate cholesterol and free fatty acids when required for membrane and lipoprotein formation, and they also provide cholesterol for hormone synthesis in adrenal cells.

Cholesteryl eicosapentaenoic acid is a cholesteryl ester. A cholesteryl ester is an ester of cholesterol. Fatty acid esters of cholesterol constitute about two-thirds of the cholesterol in the plasma. Cholesterol is a sterol (a combination steroid and alcohol) and a lipid found in the cell membranes of all body tissues, and transported in the blood plasma of all animals. The accumulation of cholesterol esters in the arterial intima (the innermost layer of an artery, in direct contact with the flowing blood) is a characteristic feature of atherosclerosis. Atherosclerosis is a disease affecting arterial blood vessels. It is a chronic inflammatory response in the walls of arteries, in large part to the deposition of lipoproteins (plasma proteins that carry cholesterol and triglycerides). In patients with triglyceride levels above 500 mg/dl, approximately 4 g/day of eicosapentaenoic acid reduces triglyceride levels 45% and very low-density lipoprotein cholesterol levels by more than 50%. Physical exercise and fish oil (a rich source of eicosapentaenoic acid) suppress the activity of endothelial lipase (EL) and this, in turn, enhances the plasma concentrations of HDL cholesterol. EL has been shown to have a significant role in modulating the concentrations of plasma HDL. (PMID: 17461707, 15664301, 15524182, 15485592) [HMDB]</description>
  <synonyms>
    <synonym>1-(11-eicosenoate</synonym>
    <synonym>1-(11-eicosenoic acid</synonym>
    <synonym>1-(11-eicosenoic acid)</synonym>
    <synonym>1-(11-eicosenoyl)-cholesterol</synonym>
    <synonym>1-eicosenoyl-cholesterol</synonym>
    <synonym>20:1 Cholesterol ester</synonym>
    <synonym>20:1(11Z) cholesterol ester</synonym>
    <synonym>CE(20:1)</synonym>
    <synonym>CE(20:1/0:0)</synonym>
    <synonym>CE(20:1n9/0:0)</synonym>
    <synonym>CE(20:1w9/0:0)</synonym>
    <synonym>cholest-5-en-3beta-yl (11Z-eicosenoate</synonym>
    <synonym>cholest-5-en-3beta-yl (11Z-eicosenoate)</synonym>
    <synonym>cholest-5-en-3beta-yl (11Z-eicosenoic acid</synonym>
    <synonym>cholest-5-en-3beta-yl 11Z-eicosenoate</synonym>
    <synonym>cholest-5-en-3beta-yl 11Z-eicosenoic acid</synonym>
    <synonym>cholesterol 1-(11-eicosenoate</synonym>
    <synonym>cholesterol 1-(11-eicosenoate)</synonym>
    <synonym>cholesterol 1-(11-eicosenoic acid</synonym>
    <synonym>cholesterol 1-(11-eicosenoic acid)</synonym>
    <synonym>cholesterol 1-eicosenoate</synonym>
    <synonym>cholesterol 1-eicosenoic acid</synonym>
    <synonym>Cholesterol Ester(20:1)</synonym>
    <synonym>Cholesterol Ester(20:1/0:0)</synonym>
    <synonym>Cholesterol Ester(20:1n9/0:0)</synonym>
    <synonym>Cholesterol Ester(20:1w9/0:0)</synonym>
    <synonym>cholesteryl</synonym>
    <synonym>cholesteryl 1-(11-eicosenoate</synonym>
    <synonym>cholesteryl 1-(11-eicosenoate)</synonym>
    <synonym>cholesteryl 1-(11-eicosenoic acid</synonym>
    <synonym>cholesteryl 1-eicosenoate</synonym>
    <synonym>cholesteryl 1-eicosenoic acid</synonym>
    <synonym>Cholesteryl eicosenoate</synonym>
    <synonym>Cholesteryl eicosenoic acid</synonym>
  </synonyms>
  <chemical_formula>C47H82O2</chemical_formula>
  <average_molecular_weight>679.1528</average_molecular_weight>
  <monisotopic_moleculate_weight>678.631481868</monisotopic_moleculate_weight>
  <iupac_name>(2R,5S,15R)-2,15-dimethyl-14-[(2R)-6-methylheptan-2-yl]tetracyclo[8.7.0.0^{2,7}.0^{11,15}]heptadec-7-en-5-yl icos-11-enoate</iupac_name>
  <traditional_iupac>(2R,5S,15R)-2,15-dimethyl-14-[(2R)-6-methylheptan-2-yl]tetracyclo[8.7.0.0^{2,7}.0^{11,15}]heptadec-7-en-5-yl icos-11-enoate</traditional_iupac>
  <cas_registry_number>70832-37-0</cas_registry_number>
  <smiles>[H][C@@](C)(CCCC(C)C)C1CCC2C3CC=C4C[C@]([H])(CC[C@]4(C)C3CC[C@]12C)OC(=O)CCCCCCCCCC=CCCCCCCCC</smiles>
  <inchi>InChI=1S/C47H82O2/c1-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-27-45(48)49-40-32-34-46(5)39(36-40)28-29-41-43-31-30-42(38(4)26-24-25-37(2)3)47(43,6)35-33-44(41)46/h14-15,28,37-38,40-44H,7-13,16-27,29-36H2,1-6H3/t38-,40+,41?,42?,43?,44?,46+,47-/m1/s1</inchi>
  <inchikey>OWTYWMJVQZQWFH-YEYBIBAWSA-N</inchikey>
  <taxonomy>
    <description> belongs to the class of organic compounds known as cholesteryl esters. Cholesteryl esters are compounds containing an esterified cholestane moiety.</description>
    <direct_parent>Cholesteryl esters</direct_parent>
    <kingdom>Organic compounds</kingdom>
    <super_class>Lipids and lipid-like molecules</super_class>
    <class>Steroids and steroid derivatives</class>
    <sub_class>Steroid esters</sub_class>
    <molecular_framework>Aliphatic homopolycyclic compounds</molecular_framework>
    <alternative_parents>
      <alternative_parent>Carbonyl compounds</alternative_parent>
      <alternative_parent>Carboxylic acid esters</alternative_parent>
      <alternative_parent>Cholesterols and derivatives</alternative_parent>
      <alternative_parent>Delta-5-steroids</alternative_parent>
      <alternative_parent>Hydrocarbon derivatives</alternative_parent>
      <alternative_parent>Monocarboxylic acids and derivatives</alternative_parent>
      <alternative_parent>Organic oxides</alternative_parent>
    </alternative_parents>
    <substituents>
      <substituent>Aliphatic homopolycyclic compound</substituent>
      <substituent>Carbonyl group</substituent>
      <substituent>Carboxylic acid derivative</substituent>
      <substituent>Carboxylic acid ester</substituent>
      <substituent>Cholestane-skeleton</substituent>
      <substituent>Cholesterol</substituent>
      <substituent>Cholesteryl ester</substituent>
      <substituent>Delta-5-steroid</substituent>
      <substituent>Hydrocarbon derivative</substituent>
      <substituent>Monocarboxylic acid or derivatives</substituent>
      <substituent>Organic oxide</substituent>
      <substituent>Organic oxygen compound</substituent>
      <substituent>Organooxygen compound</substituent>
    </substituents>
    <external_descriptors>
    </external_descriptors>
  </taxonomy>
  <state>Solid</state>
  <predicted_properties>
    <property>
      <kind>logp</kind>
      <value>10.91</value>
      <source>ALOGPS</source>
    </property>
    <property>
      <kind>logs</kind>
      <value>-8.03</value>
      <source>ALOGPS</source>
    </property>
    <property>
      <kind>solubility</kind>
      <value>6.40e-06 g/l</value>
      <source>ALOGPS</source>
    </property>
  </predicted_properties>
  <experimental_properties>
  </experimental_properties>
  <property>
    <kind>logp</kind>
    <value>15.45</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>pka_strongest_basic</kind>
    <value>-7</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>iupac</kind>
    <value>(2R,5S,15R)-2,15-dimethyl-14-[(2R)-6-methylheptan-2-yl]tetracyclo[8.7.0.0^{2,7}.0^{11,15}]heptadec-7-en-5-yl icos-11-enoate</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>average_mass</kind>
    <value>679.1528</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>mono_mass</kind>
    <value>678.631481868</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>smiles</kind>
    <value>[H][C@@](C)(CCCC(C)C)C1CCC2C3CC=C4C[C@]([H])(CC[C@]4(C)C3CC[C@]12C)OC(=O)CCCCCCCCCC=CCCCCCCCC</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>formula</kind>
    <value>C47H82O2</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>inchi</kind>
    <value>InChI=1S/C47H82O2/c1-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-27-45(48)49-40-32-34-46(5)39(36-40)28-29-41-43-31-30-42(38(4)26-24-25-37(2)3)47(43,6)35-33-44(41)46/h14-15,28,37-38,40-44H,7-13,16-27,29-36H2,1-6H3/t38-,40+,41?,42?,43?,44?,46+,47-/m1/s1</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>inchikey</kind>
    <value>OWTYWMJVQZQWFH-YEYBIBAWSA-N</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>polar_surface_area</kind>
    <value>26.3</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>refractivity</kind>
    <value>213.73</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>polarizability</kind>
    <value>91.11</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>rotatable_bond_count</kind>
    <value>24</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>acceptor_count</kind>
    <value>1</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>donor_count</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>physiological_charge</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>formal_charge</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <pathways>
  </pathways>
  <spectra>
  </spectra>
  <hmdb_id>HMDB05193</hmdb_id>
  <pubchem_compound_id/>
  <chemspider_id/>
  <kegg_id/>
  <chebi_id/>
  <biocyc_id/>
  <het_id/>
  <wikipidia/>
  <vmh_id/>
  <fbonto_id/>
  <foodb_id/>
  <general_references>
    <reference>#&lt;Reference:0x000055ce31ceeac8&gt;</reference>
    <reference>#&lt;Reference:0x000055ce31cee910&gt;</reference>
    <reference>#&lt;Reference:0x000055ce31cee758&gt;</reference>
    <reference>#&lt;Reference:0x000055ce31cee5a0&gt;</reference>
  </general_references>
  <foods>
    <food>
      <name>Almond</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Prunus dulcis</name_scientific>
      <ncbi_taxonomy_id>3755</ncbi_taxonomy_id>
      <average_value>0.037</average_value>
      <max_value>0.037</max_value>
      <min_value>0.037</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Anatidae</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Anatidae</name_scientific>
      <ncbi_taxonomy_id>8830</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Beefalo</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Bos taurus X Bison bison</name_scientific>
      <ncbi_taxonomy_id>297284</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Bison</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Bison bison</name_scientific>
      <ncbi_taxonomy_id>9901</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Broccoli</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Brassica oleracea var. italica</name_scientific>
      <ncbi_taxonomy_id>36774</ncbi_taxonomy_id>
      <average_value>0.0</average_value>
      <max_value>0.0</max_value>
      <min_value>0.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Buffalo</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Bubalus bubalis</name_scientific>
      <ncbi_taxonomy_id>89462</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Canola</name>
      <food_type>Type 2</food_type>
      <category>specific</category>
      <name_scientific/>
      <ncbi_taxonomy_id>138011</ncbi_taxonomy_id>
      <average_value>0.49</average_value>
      <max_value>0.49</max_value>
      <min_value>0.49</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Canola oil</name>
      <food_type>Type 2</food_type>
      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>0.49</average_value>
      <max_value>0.49</max_value>
      <min_value>0.49</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Carrot</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Daucus carota ssp. sativus</name_scientific>
      <ncbi_taxonomy_id>79200</ncbi_taxonomy_id>
      <average_value>0.0</average_value>
      <max_value>0.0</max_value>
      <min_value>0.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Cattle (Beef, Veal)</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Bos taurus</name_scientific>
      <ncbi_taxonomy_id>9913</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Cheddar Cheese</name>
      <food_type>Type 2</food_type>
      <category/>
      <name_scientific>Cheddar Cheese</name_scientific>
      <ncbi_taxonomy_id/>
      <average_value>0.064</average_value>
      <max_value>0.064</max_value>
      <min_value>0.064</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Cheese</name>
      <food_type>Type 2</food_type>
      <category>specific</category>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>0.06</average_value>
      <max_value>0.06</max_value>
      <min_value>0.06</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Chicken</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Gallus gallus</name_scientific>
      <ncbi_taxonomy_id>9031</ncbi_taxonomy_id>
      <average_value>0.018</average_value>
      <max_value>0.018</max_value>
      <min_value>0.018</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Coconut oil</name>
      <food_type>Type 2</food_type>
      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>0.041</average_value>
      <max_value>0.041</max_value>
      <min_value>0.041</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Columbidae (Dove, Pigeon)</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Columbidae</name_scientific>
      <ncbi_taxonomy_id>8930</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Corn oil</name>
      <food_type>Type 2</food_type>
      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>0.0505</average_value>
      <max_value>0.0505</max_value>
      <min_value>0.0505</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Cottage cheese</name>
      <food_type>Type 2</food_type>
      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>0.003</average_value>
      <max_value>0.003</max_value>
      <min_value>0.003</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Deer</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Cervidae</name_scientific>
      <ncbi_taxonomy_id>9850</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Domestic goat</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Capra aegagrus hircus</name_scientific>
      <ncbi_taxonomy_id>9925</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Domestic pig</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Sus scrofa domestica</name_scientific>
      <ncbi_taxonomy_id>9825</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Elk</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Cervus canadensis</name_scientific>
      <ncbi_taxonomy_id>1574408</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Emu</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Dromaius novaehollandiae</name_scientific>
      <ncbi_taxonomy_id>8790</ncbi_taxonomy_id>
    </food>
    <food>
      <name>European rabbit</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Oryctolagus</name_scientific>
      <ncbi_taxonomy_id>9984</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Greylag goose</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Anser anser</name_scientific>
      <ncbi_taxonomy_id>8843</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Guinea hen</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Numida meleagris</name_scientific>
      <ncbi_taxonomy_id>8996</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Haddock</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Melanogrammus aeglefinus</name_scientific>
      <ncbi_taxonomy_id>8056</ncbi_taxonomy_id>
      <average_value>0.005</average_value>
      <max_value>0.005</max_value>
      <min_value>0.005</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Horse</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Equus caballus</name_scientific>
      <ncbi_taxonomy_id>9796</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Mallard duck</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Anas platyrhynchos</name_scientific>
      <ncbi_taxonomy_id>8839</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Mountain hare</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Lepus timidus</name_scientific>
      <ncbi_taxonomy_id>62621</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Mozzarella cheese</name>
      <food_type>Type 2</food_type>
      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>0.038</average_value>
      <max_value>0.038</max_value>
      <min_value>0.038</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Mule deer</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Odocoileus</name_scientific>
      <ncbi_taxonomy_id>9871</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Nectarine</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Prunus persica var. nucipersica</name_scientific>
      <ncbi_taxonomy_id>323851</ncbi_taxonomy_id>
      <average_value>0.0</average_value>
      <max_value>0.0</max_value>
      <min_value>0.0</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Norway haddock</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Sebastes viviparus</name_scientific>
      <ncbi_taxonomy_id>394708</ncbi_taxonomy_id>
      <average_value>0.005</average_value>
      <max_value>0.005</max_value>
      <min_value>0.005</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Olive</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Olea europaea</name_scientific>
      <ncbi_taxonomy_id>4146</ncbi_taxonomy_id>
      <average_value>0.0045</average_value>
      <max_value>0.0045</max_value>
      <min_value>0.0045</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Olive oil</name>
      <food_type>Type 2</food_type>
      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>0.0625</average_value>
      <max_value>0.0625</max_value>
      <min_value>0.0625</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Ostrich</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Struthio camelus</name_scientific>
      <ncbi_taxonomy_id>8801</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Parmesan cheese</name>
      <food_type>Type 2</food_type>
      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>0.05</average_value>
      <max_value>0.05</max_value>
      <min_value>0.05</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Pheasant</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Phasianus colchicus</name_scientific>
      <ncbi_taxonomy_id>9054</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Pollock</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Pollachius</name_scientific>
      <ncbi_taxonomy_id>8059</ncbi_taxonomy_id>
      <average_value>0.01</average_value>
      <max_value>0.01</max_value>
      <min_value>0.01</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Quail</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Phasianidae</name_scientific>
      <ncbi_taxonomy_id>9005</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Rabbit</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Leporidae</name_scientific>
      <ncbi_taxonomy_id>9979</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Rice</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Oryza sativa</name_scientific>
      <ncbi_taxonomy_id>4530</ncbi_taxonomy_id>
      <average_value>0.006</average_value>
      <max_value>0.006</max_value>
      <min_value>0.006</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Rock ptarmigan</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Lagopus muta</name_scientific>
      <ncbi_taxonomy_id>64668</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Rye bread</name>
      <food_type>Type 2</food_type>
      <category>specific</category>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>0.017</average_value>
      <max_value>0.017</max_value>
      <min_value>0.017</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Sheep (Mutton, Lamb)</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Ovis aries</name_scientific>
      <ncbi_taxonomy_id>9940</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Squab</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Columba</name_scientific>
      <ncbi_taxonomy_id>8931</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Swiss cheese</name>
      <food_type>Type 2</food_type>
      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>0.06</average_value>
      <max_value>0.06</max_value>
      <min_value>0.06</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Turkey</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Meleagris gallopavo</name_scientific>
      <ncbi_taxonomy_id>9103</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Velvet duck</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Melanitta fusca</name_scientific>
      <ncbi_taxonomy_id>371864</ncbi_taxonomy_id>
    </food>
    <food>
      <name>White bread</name>
      <food_type>Type 1</food_type>
      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>0.011</average_value>
      <max_value>0.011</max_value>
      <min_value>0.011</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Wild boar</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Sus scrofa</name_scientific>
      <ncbi_taxonomy_id>9823</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Wild carrot</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Daucus carota</name_scientific>
      <ncbi_taxonomy_id>4039</ncbi_taxonomy_id>
      <average_value>0.0</average_value>
      <max_value>0.0</max_value>
      <min_value>0.0</min_value>
      <unit>mg/100 g</unit>
    </food>
  </foods>
  <flavors>
  </flavors>
  <enzymes>
    <enzyme>
      <name>Liver carboxylesterase 1</name>
      <uniprot_id>P23141</uniprot_id>
      <uniprot_name/>
      <gene_name>CES1</gene_name>
    </enzyme>
    <enzyme>
      <name>Lysosomal acid lipase/cholesteryl ester hydrolase</name>
      <uniprot_id>P38571</uniprot_id>
      <uniprot_name/>
      <gene_name>LIPA</gene_name>
    </enzyme>
    <enzyme>
      <name>Neutral cholesterol ester hydrolase 1</name>
      <uniprot_id>Q6PIU2</uniprot_id>
      <uniprot_name/>
      <gene_name>NCEH1</gene_name>
    </enzyme>
    <enzyme>
      <name>Phosphatidylcholine-sterol acyltransferase</name>
      <uniprot_id>P04180</uniprot_id>
      <uniprot_name/>
      <gene_name>LCAT</gene_name>
    </enzyme>
    <enzyme>
      <name>Scavenger receptor class B member 1</name>
      <uniprot_id>Q8WTV0</uniprot_id>
      <uniprot_name/>
      <gene_name>SCARB1</gene_name>
    </enzyme>
    <enzyme>
      <name>Sterol O-acyltransferase 1</name>
      <uniprot_id>P35610</uniprot_id>
      <uniprot_name/>
      <gene_name>SOAT1</gene_name>
    </enzyme>
    <enzyme>
      <name>Sterol O-acyltransferase 2</name>
      <uniprot_id>O75908</uniprot_id>
      <uniprot_name/>
      <gene_name>SOAT2</gene_name>
    </enzyme>
  </enzymes>
  <health_effects>
  </health_effects>
</compound>
