1.02015-02-28 11:49:05 UTC2019-11-26 03:21:35 UTCFDB030029GalliumGallium, also known as 31ga or galio, is a member of the class of compounds known as homogeneous post-transition metal compounds. Homogeneous post-transition metal compounds are inorganic compounds containing only metal atoms,with the largest atom being a post-transition metal atom. Gallium can be found in a number of food items such as romaine lettuce, yellow zucchini, cucumber, and red beetroot, which makes gallium a potential biomarker for the consumption of these food products. Gallium is a chemical element with symbol Ga and atomic number 31. It is in group 13 of the periodic table, and thus has similarities to the other metals of the group, aluminium, indium, and thallium. Gallium does not occur as a free element in nature, but as gallium(III) compounds in trace amounts in zinc ores and in bauxite. Elemental gallium is a soft, silvery blue metal at standard temperature and pressure, a brittle solid at low temperatures, and a liquid at temperatures greater than 29.76 °C (85.57 °F) (above room temperature, but below the normal human body temperature) .Ga69.72368.925574gallanegallane7440-55-3[Ga]InChI=1S/GaGYHNNYVSQQEPJS-UHFFFAOYSA-N belongs to the class of inorganic compounds known as homogeneous post-transition metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a post-transition metal atom.Homogeneous post-transition metal compoundsInorganic compoundsHomogeneous metal compoundsHomogeneous post-transition metal compoundsHomogeneous post-transition metalboron group element atomlogp0iupacgallaneaverage_mass69.723mono_mass68.925574smiles[Ga]formulaGainchiInChI=1S/GainchikeyGYHNNYVSQQEPJS-UHFFFAOYSA-Npolar_surface_area0refractivity0polarizability1.78rotatable_bond_count0acceptor_count0donor_count0physiological_charge0formal_charge0Specdb::MsMs98877Specdb::MsMs98878Specdb::MsMs98879Specdb::MsMs163905Specdb::MsMs163906Specdb::MsMs163907BroccoliType 1specificBrassica oleracea var. italica367740.000850.00090.0008mg/100 gCarrotType 1specificDaucus carota ssp. sativus792001.3335674.00.0002mg/100 gCucumberType 1specificCucumis sativus36590.0001560.00020.000122706mg/100 gDillType 1specificAnethum graveolens409220.000350.00040.0003mg/100 gEggplantType 1specificSolanum melongena41110.00020.00020.0002mg/100 gGarden onionType 1specificAllium cepa46790.0002230.000234410.000212181mg/100 gGarden tomatoType 1specificSolanum lycopersicum40810.000140.000150.00013mg/100 gGarlicType 1specificAllium sativum46820.00110.00140.0008mg/100 gGreen bell pepperType 1specificCapsicum annuum40720.00020.00020.0002mg/100 gGreen zucchiniType 1specificCucurbita pepo var. cylindrica0.0001490.0001516450.000147285mg/100 gItalian sweet red pepperType 1specificCapsicum annuum40720.000150.000160.00014mg/100 gJapanese pumpkinType 1specificCucurbita maxima36610.0001350.000150.00012mg/100 gMilk (Cow)Type 2specific0.530.880.42uMOrange bell pepperType 1specificCapsicum annuum40720.0002450.0002853290.000205603mg/100 gParsnipType 1specificPastinaca sativa40410.0003520.0003647080.000338818mg/100 gPotatoType 1specificSolanum tuberosum41130.00030.00030.0003mg/100 gRed beetrootType 1specificBeta vulgaris var. rubra0.00040.00040.0004mg/100 gRed bell pepperType 1specificCapsicum annuum40720.0001570.0001915240.000122788mg/100 gRomaine lettuceType 1specificLactuca sativa L. var. longifolia0.0250810.10.0001mg/100 gSpinachType 1specificSpinacia oleracea35620.00140.00140.0014mg/100 gSunburst squash (pattypan squash)Type 1specificCucurbita pepo var. clypeata0.00040.00070.00024564mg/100 gTurnipType 1specificBrassica rapa var. rapa513500.100150.20.0003mg/100 gWhite cabbageType 1specificBrassica oleracea L. var. capitata L. f. alba DC.0.000250.00030.0002mg/100 gYellow bell pepperType 1specificCapsicum annuum40720.00020.0002295490.000170529mg/100 gYellow zucchiniType 1specificCucurbita pepo var. cylindrica0.00020.00020.0002mg/100 g