Record Information
Version1.0
Creation date2015-05-07 20:18:48 UTC
Update date2019-11-26 03:21:55 UTC
Primary IDFDB030858
Secondary Accession NumbersNot Available
Chemical Information
FooDB Nameferrileghemoglobin
Descriptionferrileghemoglobin has been detected, but not quantified in, several different foods, such as winged beans (Psophocarpus tetragonolobus), jujubes (Ziziphus zizyphus), nuts, sweet oranges (Citrus sinensis), and yellow bell peppers (Capsicum annuum). This could make ferrileghemoglobin a potential biomarker for the consumption of these foods. Based on a literature review a small amount of articles have been published on ferrileghemoglobin.
CAS NumberNot Available
Structure
Thumb
Synonyms
Predicted Properties
PropertyValueSource
Water Solubility6.2e-05 g/LALOGPS
logP4.03ALOGPS
logP3.28ChemAxon
logS-7.1ALOGPS
pKa (Strongest Acidic)17.8ChemAxon
pKa (Strongest Basic)-7ChemAxon
Physiological Charge5ChemAxon
Hydrogen Acceptor Count2ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area51.76 ŲChemAxon
Rotatable Bond Count8ChemAxon
Refractivity176.87 m³·mol⁻¹ChemAxon
Polarizability71.55 ųChemAxon
Number of Rings8ChemAxon
BioavailabilityYesChemAxon
Rule of FiveNoChemAxon
Ghose FilterNoChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleYesChemAxon
Chemical FormulaC36H36FeN4O2
IUPAC name10,15-diethenyl-5,9,14,19-tetramethyl-4,20-bis(3-oxobutyl)-2λ⁵,22,23λ⁵,25-tetraaza-1-ferraoctacyclo[11.9.1.1¹,⁸.1³,²¹.0²,⁶.0¹⁶,²³.0¹⁸,²².0¹¹,²⁵]pentacosa-2,4,6,8,10,12,14,16(23),17,19,21(24)-undecaene-1,1,1,2,23-pentakis(ylium)
InChI IdentifierInChI=1S/C36H36N4O2.Fe/c1-9-25-21(5)29-15-30-23(7)27(13-11-19(3)41)35(39-30)18-36-28(14-12-20(4)42)24(8)32(40-36)17-34-26(10-2)22(6)31(38-34)16-33(25)37-29;/h9-10,15-18H,1-2,11-14H2,3-8H3;/q-2;+7/b29-15-,30-15-,31-16-,32-17-,33-16-,34-17-,35-18-,36-18-;
InChI KeyVIJMEYIOPTVQKA-PVPKHRJZSA-N
Isomeric SMILESCC(=O)CCC1=C(C)C2=CC3=[N+]4C(=CC5=C(C=C)C(C)=C6C=C7C(C)=C(CCC(C)=O)C8=[N+]7[Fe+3]4(N2C1=C8)N56)C(C)=C3C=C
Average Molecular Weight612.552
Monoisotopic Molecular Weight612.21602
Classification
ClassificationNot classified
Ontology
OntologyNo ontology term
Physico-Chemical Properties
Physico-Chemical Properties - Experimental
Spectra
SpectraNot Available
ChemSpider IDNot Available
ChEMBL IDNot Available
KEGG Compound IDNot Available
Pubchem Compound IDNot Available
Pubchem Substance IDNot Available
ChEBI IDNot Available
Phenol-Explorer IDNot Available
DrugBank IDNot Available
HMDB IDNot Available
CRC / DFC (Dictionary of Food Compounds) IDNot Available
EAFUS IDNot Available
Dr. Duke IDNot Available
BIGG IDNot Available
KNApSAcK IDNot Available
HET IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
Flavornet IDNot Available
GoodScent IDNot Available
SuperScent IDNot Available
Wikipedia IDNot Available
Phenol-Explorer Metabolite IDNot Available
Duplicate IDSNot Available
Old DFC IDSNot Available
Associated Foods
FoodContent Range AverageReference
Processing...
Biological Effects and Interactions
Health Effects / BioactivitiesNot Available
EnzymesNot Available
PathwaysNot Available
MetabolismNot Available
BiosynthesisNot Available
Organoleptic Properties
FlavoursNot Available
Files
MSDSNot Available
References
Synthesis ReferenceNot Available
General ReferenceNot Available
Content Reference