| Record Information |
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| Version | 1.0 |
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| Creation date | 2015-05-07 21:20:18 UTC |
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| Update date | 2025-11-19 03:03:19 UTC |
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| Primary ID | FDB031212 |
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| Secondary Accession Numbers | |
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| Chemical Information |
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| FooDB Name | trans-resveratrol |
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| Description | Resveratrol, also known as 3,4',5-trihydroxystilbene or trans-resveratrol, is a member of the class of compounds known as stilbenes. Stilbenes are organic compounds containing a 1,2-diphenylethylene moiety. Stilbenes (C6-C2-C6 ) are derived from the common phenylpropene (C6-C3) skeleton building block. The introduction of one or more hydroxyl groups to a phenyl ring lead to stilbenoids. Thus, resveratrol is considered to be an aromatic polyketide lipid molecule. Resveratrol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Resveratrol is a bitter tasting compound and can be found in a number of food items such as broccoli, yellow wax bean, bilberry, and turnip, which makes resveratrol a potential biomarker for the consumption of these food products. Resveratrol can be found primarily in urine, as well as throughout most human tissues. Resveratrol exists in all eukaryotes, ranging from yeast to humans. Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or, when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries . Resveratrol suppresses NF-kappaB (NF-kappaB) activation in HSV infected cells. Reports have indicated that HSV activates NF-kappaB during productive infection and this may be an essential aspect of its replication scheme [PMID: 9705914] (DrugBank). |
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| CAS Number | 501-36-0 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| (e)-5-(2-(4-Hydroxyphenyl)ethenyl)-1,3-benzenediol | ChEBI | | (e)-Resveratrol | ChEBI | | 3,4',5-Stilbenetriol | ChEBI | | 3,4',5-Trihydroxy-trans-stilbene | ChEBI | | 3,4',5-Trihydroxystilbene | ChEBI | | 3,5,4'-Trihydroxystilbene | ChEBI | | 5-[(e)-2-(4-Hydroxyphenyl)vinyl]benzene-1,3-diol | ChEBI | | trans-Resveratrol | Kegg | | SRT-501 | MeSH | | trans Resveratrol | MeSH | | SRT 501 | MeSH | | trans-3,4',5 - Trihydroxystilbene | HMDB | | (E)-2-(3,5-Dihydroxyphenyl)-1-(4-hydroxyphenyl)ethene | HMDB | | (E)-3,4',5-Trihydroxystilbene | HMDB | | (E)-3,4’,5-Trihydroxystilbene | HMDB | | (E)-5-(p-Hydroxystyryl)resorcinol | HMDB | | 3,4’,5-Stilbenetriol | HMDB | | 3,4’,5-Trihydroxy-trans-stilbene | HMDB | | 3,4’,5-Trihydroxystilbene | HMDB | | 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol | HMDB | | Resveratrol | HMDB | | trans-3,5,4'-Trihydroxystilbene | HMDB | | trans-3,5,4’-Trihydroxystilbene | HMDB | | (E)-5-[2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol | PhytoBank |
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| Predicted Properties | |
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| Chemical Formula | C14H12O3 |
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| IUPAC name | 5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol |
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| InChI Identifier | InChI=1S/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h1-9,15-17H/b2-1+ |
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| InChI Key | LUKBXSAWLPMMSZ-OWOJBTEDSA-N |
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| Isomeric SMILES | OC1=CC=C(\C=C\C2=CC(O)=CC(O)=C2)C=C1 |
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| Average Molecular Weight | 228.247 |
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| Monoisotopic Molecular Weight | 228.078644246 |
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| Classification |
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| Description | Belongs to the class of organic compounds known as stilbenes. These are organic compounds containing a 1,2-diphenylethylene moiety. Stilbenes (C6-C2-C6 ) are derived from the common phenylpropene (C6-C3) skeleton building block. The introduction of one or more hydroxyl groups to a phenyl ring lead to stilbenoids. |
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| Kingdom | Organic compounds |
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| Super Class | Phenylpropanoids and polyketides |
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| Class | Stilbenes |
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| Sub Class | Not Available |
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| Direct Parent | Stilbenes |
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| Alternative Parents | |
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| Substituents | - Stilbene
- Styrene
- Resorcinol
- 1-hydroxy-4-unsubstituted benzenoid
- 1-hydroxy-2-unsubstituted benzenoid
- Phenol
- Benzenoid
- Monocyclic benzene moiety
- Organic oxygen compound
- Hydrocarbon derivative
- Organooxygen compound
- Aromatic homomonocyclic compound
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| Molecular Framework | Aromatic homomonocyclic compounds |
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| External Descriptors | |
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| Ontology |
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| Disposition | Route of exposure: Source: Biological location: |
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| Role | Industrial application: |
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| Physico-Chemical Properties |
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| Physico-Chemical Properties - Experimental | | Property | Value | Reference |
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| Physical state | Not Available | |
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| Physical Description | Not Available | |
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| Mass Composition | Not Available | |
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| Melting Point | Not Available | |
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| Boiling Point | Not Available | |
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| Experimental Water Solubility | Not Available | |
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| Experimental logP | Not Available | |
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| Experimental pKa | Not Available | |
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| Isoelectric point | Not Available | |
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| Charge | Not Available | |
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| Optical Rotation | Not Available | |
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| Spectroscopic UV Data | Not Available | |
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| Density | Not Available | |
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| Refractive Index | Not Available | |
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| Spectra |
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| Spectra | |
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| EI-MS/GC-MS | | Type | Description | Splash Key | View |
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| GC-MS | (E)-Resveratrol, 3 TMS, GC-MS Spectrum | splash10-0006-1853900000-4919511a11ec24935434 | Spectrum | | GC-MS | (E)-Resveratrol, non-derivatized, GC-MS Spectrum | splash10-0006-1853900000-4919511a11ec24935434 | Spectrum | | Predicted GC-MS | (E)-Resveratrol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-004i-0790000000-615dafbde185688e8755 | Spectrum | | Predicted GC-MS | (E)-Resveratrol, 3 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-00fr-8009800000-8b40ad68f231308861d4 | Spectrum | | Predicted GC-MS | (E)-Resveratrol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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| MS/MS | | Type | Description | Splash Key | View |
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| MS/MS | LC-MS/MS Spectrum - ESI-TOF , Negative | splash10-004i-0090000000-f9ff90d98488d6d05587 | 2017-08-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - ESI-TOF 50V, Negative | splash10-004i-0090000000-f9ff90d98488d6d05587 | 2017-08-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - ESI-TOF 60V, Negative | splash10-004i-0090000000-f9ff90d98488d6d05587 | 2017-08-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - ESI-TOF 20V, Negative | splash10-004i-0590000000-4a9b53d6aad6ed8189d2 | 2017-08-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - ESI-TOF 40V, Negative | splash10-004i-0590000000-4a9b53d6aad6ed8189d2 | 2017-08-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - ESI-TOF , Negative | splash10-004i-0090000000-f9ff90d98488d6d05587 | 2017-09-12 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - ESI-TOF 50V, Negative | splash10-014i-0900000000-79bf3bfcbb7bcdd0ffd2 | 2017-09-12 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - ESI-TOF 60V, Negative | splash10-014i-0900000000-9340e3fe04d435cf8475 | 2017-09-12 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - ESI-TOF 20V, Negative | splash10-004i-0590000000-4a9b53d6aad6ed8189d2 | 2017-09-12 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - ESI-TOF 40V, Negative | splash10-00kf-0900000000-b0f6bf3388d96335d77e | 2017-09-12 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - LC-ESI-qTof , Positive | splash10-004i-1890000000-5a90c0c5508894cb16af | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - LC-ESI-qTof , Positive | splash10-014i-2910000000-e0183692948660939c19 | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-004i-0090000000-d9def7cee71fb7a40786 | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-004r-0970000000-f8c7ca07f27bfc1b8bda | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-0006-0900000000-b1333b06db343c38f529 | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - LC-ESI-QTOF , negative | splash10-014l-0900000000-c856c7fa9653868e5785 | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - LC-ESI-QQ , negative | splash10-004r-0950000000-8e44b9aa58ac75282058 | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - LC-ESI-QQ , negative | splash10-000f-0900000000-2b750fcfd933ce8809f2 | 2017-09-14 | View Spectrum | | MS/MS | LC-MS/MS Spectrum - LC-ESI-TOF , negative | splash10-014i-0900000000-79bf3bfcbb7bcdd0ffd2 | 2017-09-14 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-004i-0090000000-655581acb694e423a693 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-004i-0690000000-37f13318e23ebae81b00 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-014u-3910000000-e87807281eb836a65eb0 | 2016-08-03 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-004i-0090000000-0d55e176d88ed31cd1cd | 2016-08-04 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-004i-0190000000-cfdf20e77b23e0cc49e2 | 2016-08-04 | View Spectrum | | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0a73-3930000000-243d9e319d0fee123dee | 2016-08-04 | View Spectrum |
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| NMR | Not Available |
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| External Links |
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| ChemSpider ID | 392875 |
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| ChEMBL ID | CHEMBL165 |
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| KEGG Compound ID | C03582 |
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| Pubchem Compound ID | 445154 |
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| Pubchem Substance ID | Not Available |
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| ChEBI ID | Not Available |
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| Phenol-Explorer ID | Not Available |
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| DrugBank ID | Not Available |
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| HMDB ID | HMDB0003747 |
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| CRC / DFC (Dictionary of Food Compounds) ID | Not Available |
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| EAFUS ID | Not Available |
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| Dr. Duke ID | Not Available |
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| BIGG ID | Not Available |
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| KNApSAcK ID | C00002903 |
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| HET ID | Not Available |
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| Food Biomarker Ontology | Not Available |
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| VMH ID | Not Available |
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| Flavornet ID | Not Available |
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| GoodScent ID | Not Available |
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| SuperScent ID | Not Available |
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| Wikipedia ID | Resveratrol |
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| Phenol-Explorer Metabolite ID | Not Available |
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| Duplicate IDS | Not Available |
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| Old DFC IDS | Not Available |
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| Associated Foods |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Biological Effects and Interactions |
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| Health Effects / Bioactivities | Not Available |
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| Enzymes | Not Available |
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| Pathways | Not Available |
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| Metabolism | Not Available |
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| Biosynthesis | Not Available |
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| Organoleptic Properties |
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| Flavours | Not Available |
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| Files |
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| MSDS | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| General Reference | Not Available |
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| Content Reference | |
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