Showing Compound - Food Association
Ontology | |
---|---|
Compound ID | FDB000848 |
Food ID | 268 |
Compound Name | 3,5-Dihydroxybenzoic acid |
Food Name (Common) | Beer |
Food Name (Scientific) | |
Original data | |
Compound ID | Julia Wannenmacher, Martina Gastl, and Thomas Becker. Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality. Comprehensive Reviews in Food Science and Food Safety, 2018, 17, 953-988. doi:10.1111/1541-4337.12352 () |
Food ID | Julia Wannenmacher, Martina Gastl, and Thomas Becker. Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality. Comprehensive Reviews in Food Science and Food Safety, 2018, 17, 953-988. doi:10.1111/1541-4337.12352 () |
Compound Original Name | Not Available |
Food Original Name (Common) | Not Available |
Food Original Name (Scientific) | Not Available |
Food part | Not Available |
Content value | 0.35 |
Min value | 0.00 |
Max value | 0.95 |
Unit | mg/L |
Unit expression | Not Available |
Analytical method | Not Available |
Internal citations | Not Available |
References | |
Citation type | ARTICLE |
Citation | Julia Wannenmacher, Martina Gastl, and Thomas Becker. Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality. Comprehensive Reviews in Food Science and Food Safety, 2018, 17, 953-988. doi:10.1111/1541-4337.12352 |