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Quantitative metabolomics services for biomarker discovery and validation.
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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Yogurt
Folic acid
0.051
mg/100 g
USDA
Show
Yogurt
Cyanocobalamin
0.00088
mg/100 g
USDA
Show
Yogurt
Choline
11.9
mg/100 g
USDA
Show
Yogurt
Phytomenadione
0.0017
mg/100 g
USDA
Show
Yogurt
Folic acid
0.038
mg/100 g
USDA
Show
Yogurt
Folic acid
0.013
mg/100 g
USDA
Show
Yogurt
Folic acid
0.077
mg/100 g
USDA
Show
Yogurt
alpha-Tocopherol
0.0
mg/100 g
USDA
Show
Yogurt
Cyanocobalamin
0.00058
mg/100 g
USDA
Show
Yogurt
Cholesterol
3.0
mg/100 g
USDA
Show
Yogurt
Saturated fatty acids
525.0
mg/100 g
USDA
Show
Yogurt
Butanoic acid
21.0
mg/100 g
USDA
Show
Yogurt
Hexanoic acid
14.0
mg/100 g
USDA
Show
Yogurt
Octanoic acid
9.0
mg/100 g
USDA
Show
Yogurt
Decanoic acid
21.0
mg/100 g
USDA
Show
Yogurt
Dodecanoic acid
25.0
mg/100 g
USDA
Show
Yogurt
Tetradecanoic acid
76.0
mg/100 g
USDA
Show
Yogurt
Hexadecanoic acid
249.0
mg/100 g
USDA
Show
Yogurt
Octadecanoic acid
77.0
mg/100 g
USDA
Show
Yogurt
Doconexent
0.0
mg/100 g
USDA
Show
Yogurt
Eicosapentaenoic acid
0.0
mg/100 g
USDA
Show
Yogurt
Unsaturated fatty acids
307.0
mg/100 g
USDA
Show
Yogurt
Unsaturated fatty acids
122.0
mg/100 g
USDA
Show
Yogurt
Energy
312.0
mg/100 g
DTU
Show
Yogurt
Proteins
3300.0
mg/100 g
DTU
Show