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Quantitative metabolomics services for biomarker discovery and validation.
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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Daikon radish
3-dehydrocholate
MANUAL
Show
Allium
5'-Deoxyadenosine
MANUAL
Show
Komatsuna
allantoate
MANUAL
Show
Sour cherry
Cytidine
MANUAL
Show
Cardoon
FMN
MANUAL
Show
Custard apple
L-Arabitol
MANUAL
Show
Cumin
N6-(Δ2-isopentenyl)-adenosine 5'-diphosphate
MANUAL
Show
Chinese broccoli
Ribose-1-arsenate
MANUAL
Show
Common sage
Vanillin
MANUAL
Show
Ucuhuba
D-Erythro-imidazole-glycerol-phosphate
MANUAL
Show
Ginger
trans-p-Coumaric acid
MANUAL
Show
Chervil
Phosphorylcholine
MANUAL
Show
Green tea
Diaminopimelic acid
MANUAL
Show
Common buckwheat
(9Z)-(13S)-12,13-epoxyoctadeca-9,11-dienoate
MANUAL
Show
Butternut
17-α-hydroxypregnenolone
MANUAL
Show
Black huckleberry
3-Dehydroquinate
MANUAL
Show
Red beetroot
5'-Deoxyadenosine
MANUAL
Show
Loquat
Allicin
MANUAL
Show
Yardlong bean
Cytidine
MANUAL
Show
Common oregano
Formaldehyde
MANUAL
Show
Fireweed
N6-(Δ2-isopentenyl)-adenosine 5'-diphosphate
MANUAL
Show
Pomegranate
Rosmarinic acid
MANUAL
Show
Bean
Vanillin
MANUAL
Show
Shea tree
D-Glyceraldehyde 3-phosphate
MANUAL
Show
Common cabbage
4-Fumarylacetoacetic acid
MANUAL
Show