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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Kombu
16-epivellosimine
MANUAL
Show
Cascade huckleberry
3-butenylglucosinolate
MANUAL
Show
Alaska wild rhubarb
4α-methyl-5α-cholesta-8,14,24-trien-3β-ol
MANUAL
Show
Elliott's blueberry
all-trans-octaprenyl diphosphate
MANUAL
Show
Muskmelon
cyclo-dopa 5-O-glucoside
MANUAL
Show
Kai-lan
Fe3+
MANUAL
Show
Garlic
jasmonoyl-CoA
MANUAL
Show
Star fruit
N-monomethylethanolamine
MANUAL
Show
Red rice
pyruvate
MANUAL
Show
German camomile
urate
MANUAL
Show
Canola
chlorophyllide b
MANUAL
Show
Millet
Ureidoisobutyric acid
MANUAL
Show
Dandelion
Oxalacetic acid
MANUAL
Show
Green tea
Gibberellin A37
MANUAL
Show
Guava
Psidinin A
KNAPSACK
Show
Brussel sprouts
(6-4) photoproduct (in DNA)
MANUAL
Show
Grapefruit/Pummelo hybrid
16-feruloyloxypalmitate
MANUAL
Show
Pepper
3-chlorobenzaldehyde
MANUAL
Show
Red huckleberry
4α-methyl-5α-cholesta-8-en-3-one
MANUAL
Show
Common cabbage
all-trans-phytoene
MANUAL
Show
Elderberry
cyclo-dopa 5-O-glucoside
MANUAL
Show
Fig
fecosterol
MANUAL
Show
Skunk currant
jasmonoyl-CoA
MANUAL
Show
Allspice
N-monomethylethanolamine
MANUAL
Show
Pummelo
quinolinate
MANUAL
Show